Top Restaurants in Piano di Mommio
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Best Tuscan food near Piano di Mommio, Massarosa, Province of Lucca
Find out what Tuscan restaurants to try in Piano di Mommio including Alex Ristorante Enoteca, Ristorante Pizzeria Da Renzo, Associazione Enogastronomica 213, La Dogana, Fior di Sommelier, Bisteccheria Da Alan, Norcineria Tomei, Trattoria Giusto di Sale, L'ottavo Vizio - Street Food / Food Porn Gourmet, Il Campagnolo
10. Il Campagnolo
Overall Ratings
4 based on 569 reviews
Reviewed By LeatherTraveller
Arrived late in Vareggio and was brought to this causal restaurant just outside town. Its location look causal by fields of crops and just along the roadside. But once insde, you will be impressed with the big wood fired oven.We had several starters incuding a very nice pan filled with prawns, squid, mussels in a hot and delcisous broth and had pieces of bread dipped inside. Very very fresh and deliciousNext we have 2 big servings for sometthing called Tortelli which is like a revioli filled with some minced meat and cooked in a beef sauce. Again this is tasted very good.The last dish was a black pasta cooked with garlic and processed lobster meat. This is well good and the garlic gives it a nice punch and the lobster meat tasted average, the overall taste make up for it.
9. L'ottavo Vizio - Street Food / Food Porn Gourmet
Overall Ratings
4 based on 507 reviews
Reviewed By Holgag
Located in Via Mentana adjacent to the Grand Hotel Royal off Viale Carducci (main coast road).Visited twice due to TA reviews and were not disappointed.The 'Eight Sins' burger is a focaccia bun which contains beef, buffalo cheese, tomatoes, crispy bacon, onion and red peppers and is a must have experience. The beef used is from the Chianina variety which is the largest and one of the oldest cattle breeds in the world.The 'Ira' or 'Wrath' burger is a focaccia bun which contains buffalo ricotta cheese, courgette flowers, orange zest and caper powder.The ''Invidia' or 'Envy' burger is a focaccia bun which contains tomatoes, oven roasted vegetables and oregano.Other non-burger options are fish (fried seafood and seafood salad), meat, vegetarian and vegan dishes.Meat and cheese products are free range and all vegetables are organic.The bread is made from 100% stoneground Italian wheat flour mixed with sour dough yeast and left to rest in the fridge for 48 hours.The chef, Marco is very friendly and sources high quality ingredients in his dishes at reasonable prices.Overall, highly recommended and a return visit is guaranteed.
8. Trattoria Giusto di Sale
Overall Ratings
4 based on 306 reviews
Typical Tuscan trattoria with a porch outside where guests can enjoy their dinner during the summertime. A nice playground is waiting for your kids!! Tuscan cooking of meat and fish with the rediscovery of ancient Tuscan recipes.
Reviewed By KateK138
This is my third time in Toscana, I've tried so many restaurants! But "Giusto di Sale" made me come back many times - the home atmosphere, unbelievable cooking, everything is very fast and delicious; very cozy and stylish. Gianluca - the owner is a very nice and polite, he suggested so many tasty and real traditional things! He talks a very good English! My family and i fell in love with this beautiful place! Next time we are here, "Giusto di Sale" will be the first time I visit!!! Thank you for making to feel Toscana like our home! Thank you very much Kate!! It was a pleasure to welcome you and your nice family in my restaurant. Maybe we are not the best restaurant in Tuscany but we always do everything possible to make our guests feel right at home. Hope to see you again next year.Lot of loveGian Luca
7. Norcineria Tomei
Overall Ratings
4 based on 765 reviews
Reviewed By Likesitlux
Simple menu- simple room- superb bone-in steak- enormous amount of steak, carpacio, chacuterie, wine, etc for 4 people was 75 euros- and they gave us a bottle of wine to take home. Its not super smart or cool- but its great,
6. Bisteccheria Da Alan
Overall Ratings
4 based on 388 reviews
Here the protagonist is the meat that is carefully selected from the best farms , a delicate product , genuine and tasty that gives us a unique flavor and incontondibile .
Reviewed By NinoCarp
Why it has taken us two years to try this restaurant, I do not know. We have bought meat from it during the day (it is also a butchers) but never eaten there until a few days ago. A terrific experience and rivals any of the similar places in nearby Pietrasanta. Camaiore doesn't have the same cache when compared to its more "arty" neighbouring town (of Pietrasanta) but it provides a different, less touristy/commercialised experience. As for Alan (we showed them the famous youtube video of the talking squirrel shouting Alan!) it was a great evening. Not rushed, an excellent Chianina Fiorentina T-Bone between the two of us (plenty), perfectly cooked and tender. A very good selection of wines and reasonable (for the area) prices and the waiting staff were excellent. Very attentive and clearly happy to be working there. We started the meal with a beer after a very active and hot day. They even had an excellent Gluten free beer for my wife. Good selection of breads and then onto the beef. Beautifully presented and accompanied by local beans and roast potatoes. We will be back very soon.
5. Fior di Sommelier
Overall Ratings
4 based on 251 reviews
Vineria in Lido di Camaiore. Vini, tapas e cucina a crudo di carne e pesce. Per aperitivo, cena o un diVino dopo cena.
Reviewed By DvdM_1982
One of it's kind in town and has been open for a year now. The place looks great and lives up to it's appearance: It is great! We ordered a charcuterie and a tasting of cheeses. Both were lavish and of very high quality, as can be expected at this price. It might take some time to figure out the wine menu but it's shows the host's love for wine. He's a true professional sommelier, so you can be sure about the quality of the wines and foods. You can also drink a variety of cocktails here and the place is open until 02:00 so you have plenty time to work through the wine menu or cocktail menu. We'll be back!
Where to eat Mediterranean food in Piano di Mommio: The Best Restaurants and Bars
4. La Dogana
Overall Ratings
4 based on 948 reviews
Reviewed By igorgolumbevskiy
We had a hard time finding this restaurant as there is a narrow dark countryside road leading to it. But we forgot about it once the waiter got us to our table. The views were terrific, you can the whole coast line, and a table was set on a secluded terrace. Even though the menu is pretty short, once our dishes were brought we all had a continuous "foodgasm" chasing food with nice bottle of Sassicaia. If you like small cosy restaurants with a great food, this place is a must visit.
Most Popular Seafood food in Piano di Mommio, Massarosa, Province of Lucca
3. Associazione Enogastronomica 213
Overall Ratings
4 based on 127 reviews
This little hidden restaurant is situated in an old renovated barn with garden all around. The family management will you feel like at home. Come and taste the flavour of Tuscany by our chef Mirko! Our ingredients are always fresh and of the season, prepa
Reviewed By GeeDeeGee
Went for dinner all the courses were served with locally sourced food and artistically plated. The taste excellent with moderate prices. Busy eatery and arty laid out. They hold art exhibitions from regional artists too. There was an excellent exhibition by Pietrasanta artist Paolo Lazzerini, wonderful original paintings which were for sale. Do visit this restaurant, you will enjoy the whole experience.
Best Italian food near Piano di Mommio, Massarosa, Province of Lucca
2. Ristorante Pizzeria Da Renzo
Overall Ratings
4 based on 371 reviews
seasonal ingredients and always fresh. the ancient cooking, with old methods of preparation. "Da Renzo" can find the homemade pasta: I tordelli, a typical Tuscan stuffed pasta, tagliatelle, gnocchi, ravioli pumpkin ravioli with fresh spinach and ricotta c
Reviewed By aljo_ao
A pleasant welcome in a relaxing atmosphere of a summer garden terrace. The terrace was full so they put up an extra table under the blossoming trees. Their english is not the best but their friendliness and eagerness to please the guest combined with our 5 words of italian and the language of gestures made it all good. They took care that we got the waitress who handled us as good as possible language wise. And she was the best in every other sense as well.The muscles soup was full of taste and perfectly seasoned in its simplicity. And the black pasta with cod and shrimps was just amazing. The buffalo pizza with prossiutto crudo my friends ate was so good I wanted to come back next evening and have my own and not just a bite. So the next day I had a pizza and a pasta for first time in my life. Spaghetti with seafood was an excellent start to the pizza to follow. Millefolie with the green apple ice cream and a chees cake with a strawberry topping will not dissapoint. You kind of feel like sitting with your relatives in the garden and a distant aunt you never know of is cooking for you.Go there!Buonasera,la ringraziamo per la recensione siamo contenti si sia trovato bene con la sua famiglia.qualora tornaste in Versilia vi aspettiamo volentieri.Nell'attesa di riavervi fra noi vi auguriamo una splendida serata.LO STAFF
1. Alex Ristorante Enoteca
Overall Ratings
4 based on 746 reviews
The Ristorante-Enoteca ALEX at Marina di Pietrasanta tastefully interprets both food and hospitality while privileging new flavours; all in perfect harmony with its surroundings. A culinary oasis just a few meters from the beach, its recognised quality ha
Reviewed By tommbil
I went to Ristorante & Enoteca Alex as I was looking for a good fish restaurant to go with my wife and Alex was recommended to us by some friends. Both my wife and I are foodies so we really pay attention to the places we go eat. The ambiance is very nice and welcoming. When we got there we were welcomed and given a table on the outside terrace as we requested when we did our reservation. We didn't have to wait too long to get our menus, water and the bread mix with an interesting anchovies' butter spread.The MENU: you can tell it is a restaurant specialized in fish but there are several options for people who look for an earthy alternative. WINE: The wine list is very thorough as the place is also an Enoteca. You can name any of the top labels and a special vintage and you most probably find it. The good thing is that if you do not want to spend too much you can find a good price/quality ratio alternative.FOOD: We started the crudo di mare (raw fish) and Shrimps in kataifi pastry on avocado cream. We both were very impressed by the fact the fish was left pretty much natural but was very tasty and balanced. Meaning this the fish was super fresh. As main we had the Spaghetti allo scoglio (spaghetti with seafood) and Ricciola di Fondale (blackfish) on a squid ink potato purée. Both mains were perfectly balanced in texture, taste, temperature and cooked to perfection. To finish sorbetto (try Melone and Peperoncino) for both and coffee.SERVICE: The service was accurate and the personnel very nice and professional in both manners and look. OVERALL: The overall experience was great. This is definitely a place we will go back to.
Top 4 Wine Bar food in Piano di Mommio, Massarosa, Province of Lucca
