Find out what Tuscan restaurants to try in Montieri including La Ciottolona, Restaurant Bistro dai Galli - Ciciano, La Grotta di Tiburzi, Il Minestraio, Da Nada, Ristorante Antico Tempio, Osteria Le Fate Briache, Osteria La Capanna, La Tana dei Brilli, Agriteca in Piazza
Things to do in Montieri
4 based on 252 reviews
Ate twice here... good food.. not big portions, but well cooked & great flavours. Ate outdoors, eating & people watching- as its situated in the village square. Attentive service. Average prices.
4 based on 850 reviews
Very typical Italian cuisine not really that special. I had chicken and vegetables which were tender and well cooked but could have been seasoned better. My husband had a pasta dish with tomatoes which he did not find particularly interesting yet not bad, he just had better tasting tomato-pasta dishes on our holiday in Italy. Very nice staff and quite fast from ordering to receiving the food. Nice location especially if you can sit outside
4 based on 138 reviews
We were staying in a villa (La Pergola) at the top of this hamlet about 300 metres away and it was wonderful to have this restaurant in walking distance. We ate here three times in the week we were here. The service is friendly, attentive and as fast as you want it to be. The food is excellent, freshly prepared and copious, with excellent pizzas (availabilable evenings only). The menu is broad enough for a small place with plenty of options for two vegetarians among us. The terrace is a pleasant arbour with sunshades and the interior a typical old tuscan stone building with a covered veranda. The service is excellent (the restaurant was not crowded at the times we were there). We had two/three courses, house wine and bottled water and the bill never came to more than 25 Euros per head.
4 based on 577 reviews
The dinner in Le Fate Briache was the perfect end of a wonderful week in Massa Marittima. The food was simply delicious! Try the Tagliatelle Wild Boar Ragout, a dream.
4 based on 428 reviews
This restaurant is a trattoria bonded to an agro-tourisic farm.They have some rooms to rent and they cook simple home food using their own vegetables and cereals to make fresh pasta and they sell their own wines.The quality is good but nothing really special.The service is very slow and you have to ask twice for what you need but, after having visited the nearby wonderful abbey, you can be more patient.
4 based on 269 reviews
A typical Tuscan inn where you can enjoy the dishes and the special welcome of the interior Maremma. From Nada is a synthesis of pleasures.
Stayed in nearby villa for six weeks and ate here once a week with our group of 13. Everything we ate was delicious and we tried almost everything on the menu and even a few things that weren't to those with dietary restrictions. This family run restaurant has it all - great vibe, terrific service, reasonably priced, beautiful view. This area of Tuscany is not on the usual tourist route but is well worth the effort. I'm forever ruined for their chicken marsala and hope to return.
4 based on 374 reviews
Not a lot of choices in small town, however this restaurant is very good. Deserves higher rating in town. It is important that you can park there as places difficult in town. Follow signs or ask a local. Generous portions of delicious food, cheerful service, small place with just a few tables, obviously favored by locals. So much better than high rated bistro galli, has varied menu and terrific, cheerful service. Dei galli pretty and well placed, but food bland. This is quite good.
4 based on 868 reviews
The "Grotta di Tiburzi" is a small Wine Bar Restaurant run by Mariangela and her daughters Bianca and Ada. It lies in the historical center of the medieval small town of Chiusdino (Siena) within easy reach of the Romanesque Abbey of Montesiepi and of the
Thirteen of us had lunch at La Grotta and it was a delightful experience. Excellent house wine and bottled water were on our tables as soon as we arrived.We had a set menu because of the size of our group starting with fresh garden salad, followed by the best fried vegetables. Next came malfatti or gnudi, little round balls that would normally be wrapped in a ravioli pasta.Dessert was a delicious mascarpone slightly sweetened.Service was very good and the price was very reasonable.Highly recommended
Top 10 Mediterranean food in Montieri, Province of Grosseto, Italy
4 based on 335 reviews
Since 2004 in Ciciano, is situated between the villages of Chiusdino and Montieri, the âVal di Merseâ (river Merse Valley) and the âColline Metallifereâ (Metalliferous Hills), on the antique Massetana, the road that joined Siena to Massa Marittima and the
want something good & with a little more variation to the traditional tuscan menu...well this is the place to go. Have been visiting and working near here over the last 10 years and found this treasure when searching the area. The lovely maitre d is Dominic and her swiss born mother cooks...do try the drunken chicken and the mushroom & chickpea soup..sounds better in Italian, funghi e ceci..oh and the chocolate dessert. ! its a delightful place to find good fare and wine with great hosts..we named it 'dont touch the baby' and as a precurser as them how that came about. have fun.. PeterDear Peter!!!thank you, thank you thank you!!!!:-) it has been really very nice to have you again and again as guest!! grazie for this very nice review!!hope to see you soon againDominique
Where to eat Italian food in Montieri: The Best Restaurants and Bars
5 based on 193 reviews
La Ciottolona is a small restaurant with a shady cool garden and pool (don't forget your swim wear) :)The menu is based on the "slow food" movement with local ingredients and tasty surprises such as lemon in the tortellini and capers with anchovies in the vinegar they serve within the slices beef (tagliata di manzo). They also serve a refreshing white wine which goes great with the garden setting under the grape vines. The manager is super friendly and will make you feel at home in his restaurant.
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