Top Restaurants in Cutigliano
Top Things to do in Cutigliano
Countries
Best Tuscan food near Cutigliano, Province of Pistoia, Italy
Find out what Tuscan restaurants to try in Cutigliano including Trattoria da Fagiolino, Nonno Cianco, Ciompi's Tavern, Macelleria C'era Una Vacca - La Bracia, Buca Di Baldabo', Rifugio La Bicocca, Albergo Regina Restaurant, Bar Marina, Albergo La Villa, Molino di Berto
Things to do in Cutigliano
10. Molino di Berto
Overall Ratings
4 based on 245 reviews
Reviewed By Cesare G
Good home cooking at "normal" prices. No wine list just the house wine, which certainly could be improved upon. I had to remind one of the ladies working there not to forget to bring the vino to our table [outside]. While they prepared the pasta dishes we ordered [good, but just that] we got offered some cheese to kill the time. Certo, grazie! The meat dishes we ordered were very good and I found my side dish, cooked red onions, very, very tasty. The bill for two came to 45 euros [including caffee but without any deserts], so one can not complain really... Oh, and a well maintained WC!
9. Albergo La Villa
Reviewed By AlfredoFirenze
Il ristorante di questo albergo in località Pian di Novello ha una buona conduzione e un menu convincente - disponibile all'esterno e in sala - di cucina toscana e montanara. Con la bella stagione si può mangiare dentro oppure fuori sotto un gazebo piuttosto ampio. Piatti casalinghi, vino della casa sincero (c'è pure una piccola scelta in bottiglia), servizio efficiente anche troppo discreto. Indirizzo da consigliare.
8. Bar Marina
Overall Ratings
4 based on 191 reviews
Rustic and confortable restaurant, situated in a little medieval village only 15 minutes far from Bagni di Lucca and 40 from Abetone. Open everyday at lunchtime and dinner, except on Tuesday, it offers a wide menu composed from typical Tuscan homemade coo
Reviewed By John B
This hilltop village, Casoli, is absolutely stunning. Go for a walk through it (go down right-hand side of the main church - to lovely hillside farm) before heading back to the restaurant for dinner/lunch. Sitting outside under the shade of trees and the overhanging lanterns are further perfected by the backdrop of Tuscan houses and hills! Just loved the atmosphere and environment. Been back twice in three weeks! Large menu selection - ravioli is my favourite! Their antipasto is scrumptious. Super friendly service. All in all an experience for all your senses.
7. Albergo Regina Restaurant
Overall Ratings
4 based on 566 reviews
Reviewed By 408KeithM408
We stopped here on a Sunday for lunch. The restaurant was filled with local families (taking mama and grandma out for Sunday lunch, a few children, a couple of dogs hiding under their owners tables) -- really just a warm, welcome restaurant, and a good lunch. We had a couple of their veal dishes - one with pasta and one with mushrooms. Both dishes were very good, as was the mixed green salad - very fresh. Then for desert you should try their ice cream (really yellow in color) topped with either blueberries or hot dark chocolate. A really nice local restaurant. It sits just off of the main road, next to a very large parking lot. Not fancy, but nicely decorated with mountain lodge style furniture and wall hangings.
6. Rifugio La Bicocca
Overall Ratings
4 based on 121 reviews
Reviewed By Brun066
This is a property serving the ski slopes of "Doganaccia", not far from the upper station of the cable car leading up from Cutigliano. It so crowded in the ski season, or at least on weekends (when we have visited). Both a bar is available, with sale of sandwiches and snacks, both (downstairs), a free-flow cafeteria, we have experienced.The look of the property and the kitchen are certainly not fancy, but the food is tasty and good value. Especially worthy the homemade pies. We also enjoyed: polenta with mushrooms and sliced beef with fried polenta. The bill was very fair: 28 ⬠for two, including water and wine in bulk (a small size jar). Apparently this is the only eaterie available in Doganaccia: at least using it you can avoid having to go down to Cutigliano for lunch, or settle for a sandwich.
5. Buca Di Baldabo'
Overall Ratings
4 based on 258 reviews
Reviewed By paulymac01
We arrived on our holiday in Vico Pancellorum and initially collected the keys for our holiday accommodation from what appeared to be an unassuming local cafe bar. It was ferroagosto (bank holiday) and all the shops were closed. We tried to book a table at the restaurant but it was fully booked. My wife explained in basic Italian we had no food and 3 hungry children.They sorted out an impromptu takeaway of pasta ragu, bread and wine for 5 for 25 Euro plus milk for the morning. It was delicious and great value. We booked for later in the week and had a superb meal. Spinach and ricotta ravioli, taglitelle with gypsy sauce and courgette risotto. These were the 3 primi options we went for. I'm not a massive fan of pasta but this was sublime. Main courses of guinea fowl with sweet onions, rabbit with olives, ribs with pine nuts and wafer thin pork in it's own juices followed. All delicious. Dessert mostly included panna cotta but I went for the blackcurrant torte. Wonderful. 25euros a head. This included a litre of house red, water, a large bottle of beer, lemon soda and 3Aperol spritz as well as the cover charge. The restaurant is pleasant, the staff lovely and the food superb. Drive the mountain road. It is well worth the trip.
4. Macelleria C'era Una Vacca - La Bracia
Overall Ratings
4 based on 382 reviews
Reviewed By Eddylevel
Oddly, just before I left the UK for a Saga holiday at nearby Gavinana, I was lamenting that somehow I could never find one of those amazing restaurants that Rick Stein features where they roast an entire sheep or barbecue massive steaks from home killed cattle. Almost by accident, then, I stumbled on this amazing and unpretentious little place which provides astonishing quality cuts from its own next-door butchery. Being a pair of little old pensioners we were quite intimidated by the massive t-bone proffered to us and begged for something more manageable. At 900gm, it was about as small as was practicable, so we took the plunge. Weirdly, after twenty minutes of meat-eater heaven, it had all somehow disappeared! With a dish of fried potatoes and another of grilled vegetables, a half-litre jug of great local red, and a fine chocolate dessert, the bill was a modest â¬59. Rick, what are you doing this weekend?
3. Ciompi's Tavern
Overall Ratings
4 based on 295 reviews
In the heart of a pretty village of the Apennines of Tuscany, Ciompi's Tavern offers a traditional mountain menu with local specialties of genuine flavors in a small and cozy atmosphere
Reviewed By Philip C
Visiting this very pretty town on northern Tuscany, we stumbled upon this lovely restaurant for lunch. For starters we had house made ricotta cheese with tomatoes and a vegetable soup. Both were delicious. For mains a boar stew on a polenta bed with olives and a deer tagliatelle were ordered. The flavours were superb. Overall a memorable lunch.
2. Nonno Cianco
Overall Ratings
4 based on 249 reviews
Reviewed By gillsimpson10
We were unfortunately the only people eating but the food was excellent for a small local restaurant. very good value. Especially enjoyed the wild boar with polenta.
Top 10 Mediterranean food in Cutigliano, Province of Pistoia, Italy
1. Trattoria da Fagiolino
Overall Ratings
4 based on 670 reviews
Reviewed By PaulParks
Large wait staff, expert kitchen, interesting menu, dishes executed with perfection and elegance.The main dining room is a medium size, airy, second story addition ringed with large windows.The hostess spoke some English and was very kind to read us the menu in some detail.The hostess recommended I order house wine and I was stunned how good it was.This is the place to try special dishes - osso buco, rabbit, pigeon, brains ...Make time to walk through the village after your meal.
