Reviews on Thai food in Ljubljana, Upper Carniola Region, Slovenia. Slovenia, wedged between Austria and Italy, has always been proud of its unique heritage. The capital, Ljubljana, is a perfect example of this blend of German, Mediterranean, and Slovenian culture. The old town is a blend of Baroque, Renaissance, and Art Nouveau buildings, watched over by a medieval castle. Cut through the gardens of Tivoli Park to the National Museum of Contemporary History for a history of modern Slovenia, featuring crumbled statues of Stalin and a recreation of a WWI trench.
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4 based on 238 reviews
Behind a humble, discreet entrance at Križevniška street next to the Križanke theatre, Shambala is a place of harmony. The interior merges the old thick-walled Ljubljana house with a stylish modern interior design, which shows some eastern mystique. The f
The Shambala is situated a little hidden in a quiet district of Ljubljana. The restaurant has a beautiful garden park which fits well into the Asian theme.The served dishes were delicious and well prepared, the service staff was always attentive and super friendly.In fact, there are many differences when it comes to Asian restaurants, but the Shambala is undoubtedly an excellent choice for all Asian food lovers.Until next time!
4 based on 214 reviews
During lunchtime, the place gets a little bit crowded because of its location, but this place offers a very good variety of typical Asian food as well as nibbles and steaks too. Definitely worth a visit and the staff is professional too. My favorites are yellow curry and spring rolls here but you can't miss with typical meals either.
Best Cafe food near Ljubljana, Upper Carniola Region, Slovenia
4 based on 85 reviews
"exotic healthy choice" is our motto. Free of MSG(Mono-sodium Glutamate) 3 native Thai chefs owners. If you love original yummy Thai street food, here is a must to visit while you are in Ljubljana.
I was pleasantly surprised by the excellent and authentic food at this restaurant. The service was friendly and the price was low. I also liked the use of washable plates and cutlery - nowadays most fast food restaurants use enormous amounts of plastic and non-recyclable paper. The restaurant is extremely small and it may be difficult to find an inside table in colder months.
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