Find out what Thai restaurants to try in High Point. High Point is a city located in the Piedmont Triad region of the state of North Carolina. Most of the city is located in Guilford County, with portions spilling into neighboring Randolph, Davidson, and Forsyth counties. High Point is North Carolina's only city that extends into four counties. As of the 2010 census the city had a total population of 104,371, with an estimated population of 108,629 in 2014. High Point is currently the ninth-largest municipality in North Carolina.
Things to do in High Point
4 based on 98 reviews
Iâve gone there three times since April or so. I wanted something different, so when I came across this place, I wanted to try it. Their lunch special and regular price are higher than most Thai restaurants. Most Thai restaurant lunch specials are usually $6.95. Served great. The bar tender is very friendly. Last tine I ate there, my stomach went bad immediately after eating. I will not be going back.Thanks for taking the time to write a review. Our prices run in line with most other Thai eateries in the area. We aren't sure where the $6.95 lunch specials are but we are sure their service and food cannot match ours. Not bragging just stating a point. You get what you pay for. No plastic tablecloths here, no paper napkins, no styrofoam plates or pre-cooked meals. We hope you find another thai eatery in the area to enjoy.
4 based on 27 reviews
This restaurant opened in May 2018 with, apparently, not too much fanfare; we noticed it for the first time Saturday and we drive down 68 a lot. We decided to go for lunch on Sunday. They have an extensive menu with typical Thai dishes and a nice selection of sushi. There is also a weekday luncheon menu with several options. However, the weekend lunch menu has only 2 choices: Pad Thai and Basil Fried Rice, each with your choice of protein. You can vary the spiciness upon request. We each got the Pad Thai -- mine was with tofu, and his was with beef. I got mine "normal" in regard to spiciness, and he got a "2." He said he couldn't imagine a 5. Mine was just right for me, and I asked for a spice tray that came with 4 jars of sauces, including hoisin, which I'd never seen on a Thai spice tray until then. Our meal came with a spring roll and a small bowl of hot and sour soup, both excellent. I especially liked the soup. The menu indicated that the entrée came with a spring roll, but the soup was a surprise. We sat outside. Aside from the flies, which were to be expected, it was a pleasant experience and we were not forgotten by waitstaff. Others were seated outside, as well. I thought my Pad Thai was fresh, tasty, and reasonably priced. It was on par with other Thai restaurants in the area. The Thai tea was in a mason jar and very good. We were very well taken care of, and the experience was good. We will return, maybe for dinner.
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4 based on 48 reviews
I've eaten here several times. They have a very good selection of entrees with the standard choices of levels of "heat' to your taste. Wait staff was fast and friendly, and the food very good and in good portion size. Prices are reasonable. It's a nice restaurant. The shopping center parking lot is confusing, but it's worth the drive around to find this one!
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4 based on 55 reviews
We visited Singha II for dinner this evening based on our daughter's suggestion. The restaurant is nicely decorated. This was our first time to dine on Thai food. Hubby ordered Pineapple Fried Rice Shrimp for $15.95. That is Thai style fried rice with curry powder, pineapple, egg, raisin, cashew nuts, peas, and carrots and onion. That entree came molded into a bowl shape and turned out on a plate. His entree had 9 shrimp in it. I ordered the Cashew Nut Entree for $10.95 - stir fried cashew nuts, snow peas, onion, bell pepper, carrot, zucchini, with chili jam and brown sauce. There was also a large serving of white sticky rice served with my entree. House salads also came with our entrees. Hubby had house peanut sauce on his salad and I had house ginger sauce on my salad. Both salad dressings were tasty, but the salad itself was just "salad on a bag" with half of a thin slice of tomato added . We both enjoyed our entrees although both of them could have used more cashew nuts. We thought my entree was well priced, but felt his was over priced by several dollars. Our server was very attentive and extra polite. The service was excellent. We will dine here again and we think you'll enjoy it also.
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