Find out what Thai restaurants to try in Bolzano. The capital of Italy’s northernmost region of South Tyrol, Bolzano (Bozen in German) has only been Italian since World War I, and its character remains distinctly Germanic. At the center of the town, Piazza Walther is named for a 13th-century German minstrel. The town’s most famous resident, Ötzi the Iceman, dates from about 3300 BC and now rests at the South Tyrol Museum of Archaeology. The striking new building for Museion, the city’s modern and contemporary art museum, opened in 2008.
Things to do in Bolzano
4 based on 103 reviews
Caffetteria| Aperitivi| business lunch | Livemusic | Dinner| loungegarden| cocktailclub |loungeclub | thebest\corsoliberta28 |bolzan.
A small place, even more an Apéro-Bar, but they have a small menu-card with few, but delicious meals. The wine was very good, as well the dessert. We had some Apero one day before and the small finger-food was amazing. Hidden delicious place !!!
4 based on 134 reviews
one of the specialties of the house are foccaccia so we decided to order one. It had absolutely NO taste as they didn't use any salt! Waitress said they do this on purpose, you should put salt on it yourself. The Asian food is extremely bland also and does not have anything to do with what it's called. My wife ordered tuna steak and was offered the option of medium or well done (whatever happened to rare?). She asked maximum medium and got it well done!Service is terrible also, they refused to speak anything but Italian (and yes we speak German and Italian).Our little girl did not even get a glass to drink out of or a plate to eat from.
Where to eat Soups food in Bolzano: The Best Restaurants and Bars
4 based on 40 reviews
Ristorante asiatico, cibi ben preparati e gustosi. La cucina a vista contribuisce a dare una bella sensazione di âpuliziaâ. Prezzi contenuti personale cortese locale carino. Insomma: da tornarci sicuramente
Where to eat Japanese food in Bolzano: The Best Restaurants and Bars
4 based on 53 reviews
well, I used to go there even before it was named Mr Ye, as the cook was the same one. For me, their dishes are unbeatable in town, as well as the prices. Dishes are huge, served all with basmati. Staff is very nice.
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