Reviews on Swiss food in Vallorbe, Switzerland including Buvette D'Alpage Les Croisettes, Restaurant de la Source, Auberge Communale de Vallorbe, Buffet de la Gare, Restaurant Pizzeria Le France, Restaurant du Mont d'Orzeires, Restaurant du Lac, Chalet de la Dent de Vaulion, Hotel-Restaurant La Croix d'Or, Buvette D'Alpage Les Croisettes
Things to do in Vallorbe
4 based on 111 reviews
Excellent service and vers good meat. Service very friendly and always ready to find solutions if you arrive late without booking. Very good atmosphere. I recommend this place
En plein coeur du village, le restaurant occupe une bâtisse historique du 17e siècle, proposant un répertoire authentique de plats traditionnels de la région tout en offrant des découvertes gourmandes raffinées de la cuisine française.
Excellent menu dans un magnifique cadre. La bâtisse a été entièrement refaite. Le personnel est aux petits soins. Belle carte des vins, en particulier des producteurs locaux. Un très belle expérience à renouveler sans hésiter. Merci à Damien.
4 based on 63 reviews
This "chalet d'alpage" fits perfectly into the surroundings. No special decor except the dozens of cowbells hanging from the ceiling. The menu is short and nothing elaborate but the food is of very good quality and the service impeccable and with a smile. Don't go there without taking the hike of ca. 15 min. to the top. The view is breathtaking.
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4 based on 134 reviews
Step across the threshold and the first thing you'll notice is the kitschy decor: Plastic tablecloths, light paneling, and one too many tchotchkes. But when you open the menu and catch sight of some rather exotic specialties...frogs legs, escargots...one starts to think "we're not in Kansas anymore." And, we're not. We're on the Lac de Joux in the Jura region of Switzerland, a stone's throw from the border with France. While, personally, we're not ones to venture into the likes of edible toads and snails, one dining companion did choose the beef tartar and declared it "exquisite." He remarked that the meat was clearly hand chopped - the mark of a serious chef - and was accompanied by a dish of frites that we all dipped into. While I enjoyed a lovely saffron risotto, my husband tucked into a "rôsti" [a kind of big Swiss hash brown] and entrecôte. Again, the rôsti was freshly homemade and the meat was far more generous than the 180g noted on the menu. And he finished every morsel of both. Even the salad that accompanied each plate was creatively composed, garnished with a lychee nut and a slice of passion fruit. Desserts included a "myrtle" mousse [with what looked like two slices of toasted croissant sprinkled with powdered sugar] and creme brûlée - both could not have been better. Restaurant du Lac is a proud family operation, with a warm, cozy, unpretentious feel and a commitment to serving high quality, thoughtfully prepared dishes. If you wonder into the Jura, you should make time for a visit - because, our experience aside, according to the man at the neighboring table, "the frogs legs are divine."
3 based on 73 reviews
Four of us plus two little children had lunch here, combined with a visit to Jurapark afterwards. The service was friendly and pleasant, but not much good can be said of the rest. The place is rather canteen-like, but the prices are top restaurant level: a bison fillet costs CHF 49! This is served with a commercial out-of-the-packet sauce and mediocre gratin. I had a bison terrine with crudités to start with, which was rather uninteresting. Then a goodly portion of carpaccio of bison. This was actually not bad, although at CHF 46 it's hardly good value. However on returning home I was violently ill and confined to the bathroom for some little while, a result no doubt of the carpaccio (my wife had the terrine and the bison fillet and was OK) or its salad accompaniments and unhygienic kitchen conditions.We had two starters, four main courses, one dessert, a 'pichet' (½ litre) of very ordinary plonk and two coffees. The total bill for four of us (the children did not eat) amounted to CHF 220 which was something of a shock. For a place in the mountains with pretty indifferent cooking this is pretty scandalous. And when I paid the bill I had no idea at that time that I had been poisoned!Never again!
Situated on the main commercial street of Vallorbe, this restaurant offers an outstanding pizza (most likely other dishes as well, but those were not tried on this visit). Thin, crispy, and topped with excellent ingredients - the Chrizo pizza was delightful as they slice the sausage thin and put it on like [American style] pepperoni before baking so it's cooked and crisp. Staff is friendly and engaging, making visitors feel welcome and cared for. Highly recommended if visiting Vallorbe.
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4 based on 34 reviews
We were a group of 9 hungry hikers which just came back from a long walk (6 Hours) all of them not expecting haute cuisine. Starting with drinks we were already glad to find a very fast and friendly service. Then we started with a salad which was fresh and well in taste. As we ordered a lot of different meals we thought we would have to wait some time and asked us if the quality would be reasonable. We were all surprised by the quality and the freshness of our meals. This is really a location to come again and try something more.
4 based on 64 reviews
The restaurant has two parts, a formal restaurant with white tablecloths and a less formal part, which is located at the front part. when we were there, we chose to sit in the front part, a good choice because locals came in to have a coffee or eat a bit and they also took place in this part of the establishment. In the back, formal part, it was really really quiet, only one couple was dining there. The menu might be a bit less extensive, but the atmosphere is really great in the front. We had a good dinner and the waitress was friendly. The risotto was great, which is quite an art.
4 based on 51 reviews
I had booked a place for my family for motherâs day. When we arrived we were almost immediately seated and had, despite the short-term reservation, a fairly nice place. The service was very pleasant and also the food is definitely worth going there. The wonderful thing of this restaurant is that it can be used as a starting or ending point for a visit of the nearby stalactite caves of Grotte de Vallorbe.After having taken our order the waiter served us a nice small appetiser to our aperitif. Two of us had ordered the classic Tartare which is actually prepared manually and prior to be served the waiter serves you a small sample to see if the tartar is as you would like it. One person had the Croute Morille, a Swiss dish served in a ceramic pan which is baked bread with several ingredients over it (a little bit like a heavy hot breakfast), and in this case served with morels â excellent, for sure. The dessert we had, a moelleux au chocolat, is a warm, inside still liquid, chocolate cake â was of excellent taste as well. Definitely worth a visit, and donât forget to do the stalactite caves.
4 based on 111 reviews
Excellent service and vers good meat. Service very friendly and always ready to find solutions if you arrive late without booking. Very good atmosphere. I recommend this place
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