Reviews on Swiss food in Schwyz, Canton of Schwyz, Switzerland. The town of Schwyz (German pronunciation: [ʃviːt͡s] ( listen); French: Schwytz; Italian: Svitto) is the capital of the canton of Schwyz in Switzerland.
Things to do in Schwyz
This is a new restaurant at the top of the Rothenflue. Wonderful views from the terrace over the pistes of the Schwyz Ski Region.Plenty of variety and a suitable luncheon menu daily.
4 based on 10 reviews
Speis und Trank für alle. Vegi und Fleisch. Wir verarbeiten regionale Produkte und bieten eine weltoffene Küche. Wir freuen uns auf Ihren Besuch bei uns in der Hofmatt.
Absolut empfehlenswert! Mittagessen qualitativ absolut ok, gutes Preis/Leistungsverhältnis. Aufmerksame und freundliche Bedienung. Gerne wieder, wenn es mich wieder mal in die Region verschlägt.
4 based on 21 reviews
Since years the stubli is an icon. Location, food and ambiance makes me proud to be an Eidgenoss. Weiter so. Die Weinkarte, klein aber fein.
4 based on 65 reviews
Das Gasthaus Pluspunkt der BSZ Stiftung ist ein Ort der Begegnung und überzeugt die Gäste mit seiner naturnahen und kreativen Küche. Ãberraschende Kreationen aus regionalen Produkten und herzliche Gastfreundschaft laden ein zum Verweilen und Geniessen. Ga
I've been to Pluspunkt a couple of times and always enjoyed myself! Staff is very friendly and knowledgeable and the food is always great. They use mainly products and ingredients from closeby farms and producers. Lots of local specialities!
4 based on 32 reviews
This restaurant is on a historic island. You need to take the ferry to go there (costs CHF 2.- per person both ways). For handiycaped people there is a special boat and a lift for wheel chairs to the restaurant. You should be anounced (phone +41 41 811 1757).As a visitor you can climb the old tower and enjoy the great views around the island. There is also a chappel where still people get married.The restaurant offers a small and a big menu card. There is something for everybody on the menu.pore
4 based on 41 reviews
This is a very traditional Caf¢ and Restaurant, as well as being a bakers shop. Everything is produced here, and the staff are happy to explain what the products are. Watch out for the specialities made with Chocolate from Felchlin, a local chocolate maker of world renown.The restaurant is very busy from morning on, and there is a large terrace overlooking the centre of the town.Daily menus available at lunch-time.
4 based on 25 reviews
Die Brasserie Engel liegt zentral in einer kleinen Gasse der Schwyzer Innenstadt. Das Interieur ist nett und klassisch, man fühlt sich auf Anhieb wohl. Der Service ist super aufmerksam und die Karte bietet einen guten Mix zwischen Asiatischen und Schweizer Gerichten. Die Qualität der Gerichte ist gut, leider jedoch war das Entrecote zu Medium. Nichts desto trotz werden wir den Engel häufiger besuchen.
4 based on 53 reviews
We visited the Point on a wonderful Saturday evening. The view from the terrace is just stunning, overlooking the whole valley! The owner is very friendly and we were cordially welcomed. However, the waitress was an absolute disaster. Starting from her appearance, grumpy and unkempt, she was completely incompetent. She didn't know the menu nor the vine list. She was VERY slow. It took us 2.5 hours to get to our main course! The meals were ok but quite pricey for the quality. The duet of asparagus consisted of 4 pieces asparagus - quite modest for 20CHF! The fish was already sold out 20 min after opening the restaurant?!?We feel a little bit sorry because the location is great, the owners are nice but overall it was a let-down.
4 based on 36 reviews
With friends I climb the "Grosser Mythen" - a mighty rock in central Switzerland: 1898m high, 47 turns, 500m, an utterly steep and exposed mountain path and about 1.5 to 2 hours. The view from the top is stunning. I come across a young and fit looking American tourist. "You like it?" I ask her, "This is wonderful, exceptional, never experienced anything like that before", she answers. But be aware, like her you have to be fit, have a head for heights and wear good hiking boots; at the beginning of the path there is an alerting sign that says, this will be difficult. Nevertheless, on this sunny day, we shared the path with more hikers and the stone bench has already been taken, when we arrived at turn 29.The Swiss flag on the top announces that the restaurant is open. It is a small hut offering self service. In Swiss German I ask, what "diverse PETs" means - this is how the hut keeper announces his selection of soft drinks served in PET bottles. In perfect Saxonian (from Germany) he answers: "Verschiedene PETs" - which is just another word for "diverse". We laugh, and I buy Apple Shorley in a PET bottle. He is a great surprise up here, someone who loves his job. A great welcome for the hikers. He is very proud of his Nussgipfel (croissants filled with nut purree) and also offers plain meals such as "Ãlplermakronen" (maccaroni mountain style with potatoes, bacon, ognions and apple purree) or "Cordon Bleu". He lives in his hut and the food is delivered by helicopter. Look at this Website http://www.myswitzerland.com/de-ch/restaurant-grosser-mythen.htmlThere is a second path up to the top of the Grosser Mythen, the Chalberstöckliroute. It is classified as T5, much more difficult requiring mountaineering experience. The partially exposed, but well secured "normal path" with the 47 turns is used by about 30'000 tourists per year. I will surely come back here.About saying more about it: "Is this place for families" - Yes and no... not for hyperactive kids (remember that the path is exposed) and not for kids younger than six to seven. I would take a rope for small kids. "Is this place for business?" - Not really, but the ascent to the top might provide a good team experience. "Does this restaurant offer takeout/delivery/wait staff": This simply does not apply to this kind of hut on top of a mighty rock. Look at their Website: http://www.brunnialpthal.ch/mythenweg.aspx.
5 based on 87 reviews
The Adelboden restaurant is well worth the journey as it is some distance from where we stayed. The traditional Swiss atmosphere and friendly staff made us feel very welcome. The freshly baked bread and magnificent dishes prepared by Franz Wiget-Keiser and his team were much appreciated and of course enjoyed. Remember to make a reservation to avoid being disappointed as this is a highly sort after restaurant.
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