Top Restaurants in Saignelegier
Countries
Best Swiss food near Saignelegier, Canton of Jura, Switzerland
Find out what Swiss restaurants to try in Saignelegier including Maison Wenger - Restaurant & Hotel, Auberge de la Couronne, Cafe-Restaurant de la Poste, Restaurant du Soleil, Hotel du Soleil, Restaurant de La Croix Federale, Cafe-Restaurant du Sapin, Le Theusseret, Restaurant Le Roselet, Auberge de la Gare
Things to do in Saignelegier
10. Auberge de la Gare
Overall Ratings
4 based on 43 reviews
Reviewed By swissbrenda
We live in the region and decided to pop in for what was a delicious supper. We had a salads that were simple but very delicious and sumptuous. The ham/rosti of the region and home made ravioli was just perfect. The christmas decorations were beautiful, the building, so charming, and we will definitely come and visit again, as their carte is so full of fine food and with our attentive waitress, we felt so much at home. Nice surprise. Prices are very good for quality in Switzerland. :)
9. Restaurant Le Roselet
Overall Ratings
4 based on 41 reviews
Reviewed By Rebecca V
Nous avons attendu 30 minutes assis à une table, la serveuse faisait semblant de ne pas nous voir (nous sommes une famille de 4 personnes).Quand un groupe de 10 personnes s'est ensuite assis à coté de nous la serveuse s'est précipitée vers eux, ils ne s'étaient pas encore assis et elle était déjà là .Je lui ai ensuite fait signe, dérangée elle est enfin venue vers nous, sans un bonjour ni un sourire. Silence. Je lui ai demandé la carte elle m'a dit qu'ils n'en avaient pas!J'ai du me lever et aller chercher une carte devant le restaurant (il y en avait une pile).Entre-temps nous avons commandés des boissons, elles ne sont jamais arrivées....Bref nous avons passé 1 h assis à cette table et somme repartis.
8. Le Theusseret
Overall Ratings
3 based on 112 reviews
Dans un cadre unique entre chute et cascade dans le parc naturel du Doubs. Une cuisine authentique, des produits régionaux, des plats de saison, sa truite sauce Theusseret, son suprême à la crème de truffes noires, ses desserts maison et bien d'autres met
Reviewed By AlexanderIJohnson
Perched over the Doubs river and lost in a forest, Le Theusseret does not lack atmosphere. Lunch was pleasant, although somewhat frustrating. The mushroom stroganoff on toast could have been so much better if the fantastic stroganoff was on a nice, thick, crunchy, toasted slice of fresh cut crusty bread instead of a soggy, minuscule quarter of a slice of regular white loaf. The frog's legs were copious and perfectly cooked, but why with chives instead of parsley, and why dried chives instead of fresh, and while I'm at it, just too much butter. Such a shame, there is so much potential! Otherwise the restaurant is clean and has a nice charm about it, but the service a little lost and somewhat slow. After lunch go for a wander on the pedestrian track along the river - it's quite beautiful. And don't get concerned on the way there, the restaurant is at the end of a long dirt road (around 5 km or 3 miles)... just keep driving straight on, it's right at the end, you can't miss it!
7. Cafe-Restaurant du Sapin
Overall Ratings
4 based on 15 reviews
A pied, à chevale, à vélo en voiture ou encore en moto c'est l'endroit convivial pour un moment de détente.
Reviewed By Faber689
Auch unter der neuen Leitung gibt es feine Käsefondues und für Fonduemuffel den Jambon à l'os mit Frites. Und die ganz gute Nachricht: es gibt auch wieder den "eigenen Weissen", den "Rouges Terres" - ganz fein!So gilt noch immer: freundlicher Empfang, schöne Ambiance und gutes Preis-/Leistungsverhältnis.Ein idealer Wanderausflug für Feriengäste in Montfaucon.
6. Restaurant de La Croix Federale
Reviewed By JuergW_13
Wir besuchten dieses Restaurant per Zufall, um das Mittagessen einzunehmen. Es ist ein einfaches, gemütliches Restaurant auf dem Lande. Wir bestellten Steak de Cheval mit Gemüse. Leider war das Fleisch äusserst zäh. Dieses Fleisch konnte auch mit vielen Kaubewegungen kaum zu sich genommen werden. Meine Partnerin liess deshalb mehr als die Hälfte des Fleisches stehen. Auf die Frage, ob uns das Essen geschmeckt habe, antworteten wir mit nein. Das Bedienungspersonl zeigte für unsere Bemerkung keine Regung. Es wurde uns auch nicht ein Preisnachlass oder irgend etwas offeriert. Wir waren nicht die einzigen, die mit dem Essen nicht zufrieden waren. Eine Frau bestellte croute forestière aux morilles. Leider war keine einzige Morchel im Essen zu finden. Auch diese Frau bekundete ihr Missfallen und verlangte den Chef. Der kam an den Tisch und belehrte die Frau, dass in diesem Essen nicht unbedingt Morcheln sein müssen. Es war für ihn unverständlich, dass sich die Frau beschwerte. Es sieht so aus, dass in diesem Restaurant nur mit billigen Lebensmitteln gearbeitet wird. Die Preise sind jedoch nicht dementsprechend. Auch beim Wein wird günstiger, nicht schlechter Wein mit einem Faktor grösser als 5 verkauft. Ich kann nur empfehlen, dieses Restaurant zu meiden.
5. Hotel du Soleil
Overall Ratings
4 based on 76 reviews
Reviewed By svenjick
We spent a night in the Hotel du Soleil. The room was big, quiet, comfortable and well heated. Everything was clean, the bed comfortable. This is a simple hotel. The only real downside is that the furniture is old-fashioned; don't expect any "woaw" effect.If you are in the region in autumn, make sure you book a table (in advance) at the restaurant to eat their "chasse": it's by far the best in Switzerland!
4. Restaurant du Soleil
Overall Ratings
3 based on 34 reviews
Reviewed By Hereandsnow
The menu unfortunately doesn't match with this rustic friendly place anymore: Fancy (and ethically questionable) stuff such as stuffed goose liver and lots of meat/fish without even mentioning the vegetables or herbs used in a dish. Unfortunately there are no simple dishes such as choucroute with potatoes, polenta with ratatouille/leeks/red cabbage or vegetable platter at all on the menu.On positive note we appreciated the fact, that the kitchen took criticism from customers (to properly cook animal meat or modify a certain dish) seriously and tried to adapt to it. The serving staff was attentive and friendly.
3. Cafe-Restaurant de la Poste
Overall Ratings
4 based on 21 reviews
Reviewed By Hereandsnow
Friendly lively restaurant in the center of town. We chose the vegetable platter with fries and couldn't believe our luck when served a beautifully assembled dish with lots of nicely steamed vegetables, such as carrots, string beans, eggplants, but also stuffed courgettes, a creamy purée of green veggies and a generous number of steamed cherry tomatoes. The fries were nice too. Considering the variety of different vegetables on the plate, the speed of preparation and serving was impressive.
2. Auberge de la Couronne
Overall Ratings
4 based on 85 reviews
Reviewed By Joerg v
We walked around this beautiful lake and found this restaurant next to the main road with plenty of parking spaces accross the road. It is cosy inside and has a large fire place for the cold season. It took a while for the food to be served but it was good food for such a remote area. They also showed some flexibility when we only wanted part of the days special menue. Prices were Ok for what was served. We can recommend it.Vielen Dank für die nette Bewertung! Da wir frisch und à la minute kochen, kann es ab und zu leider zu Wartezeiten kommen. Wir geben uns aber Mühe diese so kurz wie möglich zu halten und beeilen uns vor allem die Tagesmenus zügig zu servieren. Wir würden uns auf jeden Fall freuen Sie wieder bei uns begrüssen zu dürfen!
Top 10 European food in Saignelegier, Canton of Jura, Switzerland
1. Maison Wenger - Restaurant & Hotel
Overall Ratings
5 based on 215 reviews
Reviewed By businessmom
We arrived spontaneously, underdressed yet looking for an elaborate meal. As usual with top gourmet dining, all details are distinctive. Most memorable dishes: the foie gras variations (soup, fried cube and - yes - ice cream), the green grissini, the strawberry soufflé.We really liked that they sell some of their produce to take home. I will pick up some of their delicacies.Both the chef and the hostess came to the table twice, much appreciated.
