Location: Innertkirchen
Top Restaurants in Innertkirchen
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Best Swiss food near Innertkirchen, Canton of Bern, Switzerland
Discover Restaurants offering the best Swiss food in Innertkirchen, Canton of Bern, Switzerland. Innertkirchen is a village and municipality in the Interlaken-Oberhasli administrative district in the canton of Bern in Switzerland. On 1 January 2014 the former municipality of Gadmen merged into the municipality of Innertkirchen.
Restaurants in Innertkirchen
10. Alpentower
Overall Ratings
4 based on 52 reviews
Reviewed By Barlet20
The review I wrote of this last evening, was attributed to me under another name/identity. I.e. Somehow TripAdviser got hold of my other email address and classed this as another person. I don't know if TripAdviser will print this post, but if you look at the review under Bar F, below, that is my review!!
9. Tea Room Frutal
Overall Ratings
4 based on 61 reviews
Reviewed By Robsski
Worth trying the huge "signature dish" meringue here. It's your classic local Swiss cafe- styling from the 70s but the history of the meringue gives it a nice feel. Adjoining bakery for all your healthy purchases!
8. Rossbodenhutte-Engstlenalp
Overall Ratings
4 based on 16 reviews
Reviewed By Jacky K
Charmante Aussichtsterrasse inmitten einer wunderschönen Landschaft. Sympathische, freundliche und sehr charmante Kellnerin. Hervorragendes Essen, fantastischer Wein. Meine Frau bestellte den Engstlenalpteller und ich Älplermagronen. Besonders überrascht waren wir, dass wir, obwohl es ziemlich viele Gäste hatte, so schnell und zuvorkommend bedient wurden. Das ist bei Ausflugslokalen (leider) eher eine Seltenheit. Herzlichen Dank an das ganze Team.
7. Restaurant Hof & Post
Overall Ratings
3 based on 28 reviews
Reviewed By PastorG
The restaurant in our hotel was closed, as was the rest of the village. leaving this as our only option. However, it was no poor choice. The menu was large and varied, with well-written English descriptions. I personally recommend the "Elephant's ear" pork steak which is the size of a dinner plate, served with many mini mountains of salad and pickled vegetables. Delicious and in relation to prices around pretty well priced.
6. Stella-Leone
Overall Ratings
4 based on 86 reviews
We are an Italian restaurant with pizzeria and bar in the center of Meiringen. Whether a romantic dinner with the wife or a family trip, the restaurant Stella-Leone in Meiringen will give you only the best of the best. We pamper you and your company with
Reviewed By A2016MFvincentm
I went there with my 8y old daughter and we ordered a small portion of spaghetti, and for me salmon with vegetables and rice. We asked the waitress not to add the peperoncini to the spaghetti, because my daughter does not eat spicy food. Unfortunately the waitress apparently forgot to tell the kitchen, and when she brought the food - spaghetti with peperoncini - apologised for this, and offered to prepare another plate of spaghetti, in case it was too spicy for my daughter. It indeed was and within 5 min the kitchen produced a new plate of spaghetti.At first, the service was sort of neutral, not overly friendly (but also not rude or unfriendly), but towards the end of the meal the waitress was actually smiling and even engaged in some small talk with us.Dessert was an espresso and a piece of torta della nonna, which was ok but not more than that. This torta should be a crumbly and soft pastry, filled with rich and delicate custard cream, and topped with tasty pine nuts, but in this version the pastry was not soft and also the custard cream was pretty solid, perhaps because it just came out of the fridge.All in all an ok meal for a Wednesday evening, but not more than that. The bill was CHF 72, for: 1 apple juice, 1 glas of red wine (1 dl), a small portion of spaghetti, salmon with rice and vegetables (CHF 38), 1 espresso, 1 piece of torta del nonna.At the end of the meal the waitress gave my daughter a small bag of gummi bears. I tipped CHF 4.
5. Wagenkehr
Reviewed By whitepeaks
I love Wagenkehr. It exudes character, quirkiness and a certain mountain frontier quality, perhaps because it's got its own little border crossing complete with barrier. The food is well cooked of the type you'd expect in the Alps, the terrace is sunny, the inside cozy and it's all good value for money. And where else can you purchase mountain medicinal remedies alongside your coffee and splendidly baked plum tart?
4. Landgasthof Tannler
Overall Ratings
4 based on 32 reviews
Reviewed By PigletWinnieAndRoo
We were 3 motorcyclists staying a 2 minute walk away where there was no food available. This was recommended to us by the accommodation owner and we were delighted with the outcome.The view outside on the terrace was particularly attractive and was interesting as we watched various motorcycles passing by. They are not intrusive and if you had no interest, could easily be ignored.The food was excellent. We had a sharing plate of cold meats followed by entrecôte steak with mixed salads and chips. All washed down with a long beer. Perfect at the end of a long day touring the area.The service was particularly good. The waitress, Ursi/Ursula, was very entertaining and had exceptionally good English with a good sense of humour.They serve breakfast to their guests, but we're happy for us to book breakfast at the time of our choice.If we were staying in the area again, we all agreed we would stay at the Landgasthof Tannler in future.It was good value for what we got.
3. Gasthof zur Post
Overall Ratings
5 based on 77 reviews
Cozy inn in the Bernese chalet style. Rustic kitchen with local, seasonal specialties. Newly renovated rooms and apartments.
Reviewed By kritikoe
We had the distinct please of an excellent evening meal including perhaps the best soup we have ever tasted ... Bärlauch Suppe! Very regrettably it does not seem that Bärlauch would grow here in Crete but we will definitely return to the Gasthof Zur Post for more!Dear kritiko e,Thank you very much for your visit in Hasliberg and for your kind review on Tripadvisor! We are happy that you liked our seasonal specialties so much! Also for us the Bärlauch is a rare delight, since it's only growing during a very short time in spring.We would be happy to welcome you back soon.Greetings from sunny Hasliberg.Sandro, Gabie & the Poestli crew
2. Hotel Restaurant Urweider
Overall Ratings
4 based on 64 reviews
Our hotel is family run, currently by the fifth generation of Urweiders. The hotel is nestled in the midst of the fascinating Alpine surroundings of the Hasli Valley of the Bernese Oberland and offers a welcoming atmosphere and comfortably outfitted rooms
Reviewed By sto7
We were just looking for a place to stay the night on our motorcycle trip, this hotel was cheaper than the other place we asked, and it is always nice to have a restaurant on site on a trip like this.What a surprise at dinner time! All of us had different dishes, and all of them were more than what we expected, excellent kitchen, freshly made with love, local ingredients, and they all tasted very, very good. This restaurant is a real gem in the Alps, and could go for a michelin star! Next to that very nice and friendly people, and serving a very good breakfast in the morning (ask for their special teas!) I really would recommend this restaurant and hotel as being a friendly, safe an joyful place to stay.
1. Victoria Restaurant
Overall Ratings
4 based on 130 reviews
Contemporary design and alpine tradition await in the Victoria’s à la carte restaurant. Fresh, vibrant, authentic. Chef and host Simon Anderegg stands at the stove each day. His secret recipe: a passion for quality, a love of fresh, natural products and a
Reviewed By ChrisR1275
After having stayed at the Hotel Victoria on 5 previous occasions, we were in the area in chalet accommodation and on the last evening of our holiday decided to eat at the Victoria based on previous visits. Started off just fine with an attentive and chatty waiter, however, by the time we finished our main course, the original waiter appeared to have finished his shift and we were left for over half an hour before my partner managed to catch the eye of another waiter to ask for the dessert menu. This was met with "is there something I can help you with?", in a tone of voice that made us feel like we had done something wrong. Dessert menu was duly requested and off the waiter went. We then watched him inside polishing glasses behind the bar and clearing tables instead of dealing with our request. We waited and watched for a further 10 minutes or so and then decided to leave. As soon as we went inside to pay (frankly, the waiting staff were so inattentive we could easily have walked off without paying) the dessert menus were suddenly produced and excuses of it being a busy evening were made. Our last evening in Switzerland was really spoilt by this experience. We didn't experience such inattentive service anywhere else during a 2 week stay in 2 regions of Switzerland.On our previous stays at the hotel, the very same issue occurred one evening and it is clear there is an issue with, I suspect, the shift patterns of the waiting staff (some seem to finish early at about 9.30pm) and the lack of a maitre d'hotel or other person overseeing service in the restaurant. Hit or miss service really - you might get a waiter who is working until closing time, otherwise make sure you finish before about 9.30 or you'll just be forgotten about. Hugely annoying and completely avoidable.Food overall was good, but my perch filets were not properly pin boned (also the second time I have experienced this at the Victoria), so a small heap of fish bones was left on my plate. We wanted dessert and coffee but weren't given the opportunity to have these, so cannot comment on those for this visit.The next time we stay in the area we will probably not be visiting the Victoria again for either food or accommodation.Dear ChrisR1275Thank you for sharing your impressions of your visit. We are sorry that we were not able to satisfy you in our Restaurant and we apologise for the way you were looked after that evening. We are aware of some difficulties with our service staff members and we promise you, that we are working hard with trainings. We're wishing you all the best and thank you again for your visit. Kind regards, Franziska & Simon Anderegg, Hotel Victoria Meiringen
