Reviews on Swiss food in Grimentz, Swiss Alps, Switzerland. Grimentz is a village in the district of Sierre in the Swiss canton of Valais. An independent municipality before, it merged on 1 January 2009 with neighboring Ayer, Chandolin, Saint Jean, Saint-Luc and Vissoie to form the municipality of Anniviers.
Things to do in Grimentz
The restaurant invites you to relax in a comfortable atmosphere. In cold days, a pleasant fire is lit in the fireplace. Our kitchen chef will be happy to serve you dishes with meat or delicious specialities from the Valais. In the evening, our famous barb
Try the meet fondue. The owner tell lots of story about Grimentz. I had my best time in this restaurant since 15 years I am going to Grimentz.Hello Balazs S,Thank you for this positive revue. The whole team is happy to know you had a wonderful time and appreciated the meat fondue. We hope to see you soon again.Best regards
4 based on 25 reviews
We had 2 dinners at the Hotel Cristal restaurant and both were delicious.St-Valentin special 3 course was excellent and surprising. The second dinner I had the Salmon Teriyaki with leeks & noodles, the tastes went very well together, and I really enjoyed it.
3 based on 80 reviews
Huge canteen style restaurant half way up the mountain. Packed out from breakfast till closing. Food was tasty and plentiful. Great selection of hot and cold food all made to order.
Petit établissement style hard rock café de montagne. Les bières belges les plus recherchées. Accueil chaleureux et simplicité
Je conseil a tout le monde de venir boire un verre dans cette magnifique ambiance. Large choix de bieresBonjour SergioMerci pour votre commentaire Vous êtes le bienvenuA bientôt
We had dinner here last night, we were a big group of 20 people with many kids and they accommodate us, have patience to the kids and we're quite fast serving. I had the cheese founde wit tomato, I must say I definitely recommend itA great please to visit after a long day in the pistes
4 based on 44 reviews
Easily reached on foot from Bendolla (or on skis) from the top of the Grands Plans chairlift, the Buvette de l'Ãtable du Marais offers a warm welcome in a restored former stable, full of authentic character. A member of the "Saveurs du Valais" association
Stunning views, even when viewed from inside through the big picture windows. Great service in nice surroundings. Wide ranging menu, from snacks and soups through to full meals. On one visit (Saturday) we were treated to live lunchtime jazz.I have skied widely across Europe, and this rates as one of my favourite mountain restaurants, hence the 5 stars!
4 based on 147 reviews
Wooden floors, table and chairs darkened by the years of use testify to a long standing restaurant, full of hanging decors. Food is simple but traditional, we took the raclette and could see the chef standing in front of the wooden fire patiently serving us. Dried meat/cheese platter is a must to share as a starter.Spectacular list of spirits (needed to digest the cheese!). Staff very attentive and our group of ten was quickly attended.
4 based on 59 reviews
Florioz. Bar apres ski, Grimentz, Switzerland.The man behind the bar at Florioz seemed to be loved by everyone. He had that winning way about him. A smile, a nod, handshake, embrace for everyone who came through the door . . . including two Kiwis with very little French. Claudio Florey, the host and owner of Chez Florioz Bar Apres Ski in Grimentz, Switzerland, is an exceptionally friendly, charming fellow. The bar is right at the foot of the main gondola lift to the Grimentz ski area and it is THE place that skiers and snowboarders stop off at for a beer and a glass of wine and hearty food before heading home. The establishment is ultra-welcoming with wonderful warm, woody, Swiss-chalet style ambiance. Claudio works long hours in the winter ski season when the population of Grimentz grows from 500 to 5000. In the summer he is a wood craftsman and makes furniture. He actually built the beautiful restaurant/bar himself which explains its woodiness. We enjoyed an excellent local beer and white wine at the bar and had an amusing French-English conversation with Claudio about alpinism and his love of the mountains. We did not eat there but have heard that the food is also excellent. Highly recommended.
4 based on 101 reviews
so after travelling to spain, Italy, Germany and then to Switzerland. most travelers should know that apple to apple Switzerland will almost 40 percent more expensive than the other countries I mentioned (it will be the same if you compare a mcdonalds to McDonald or a café to café.Having said that.the restaurant is a small village restaurant with very good staff. the food is yum,fresh and served in a rustic style (the rosti came in a hot iron pan in which it was baked)should try a meal if you are there.
3 based on 148 reviews
Comfortably installed in our dining room, we let you discover a fine menu. Our cuisine is inventive and tasty. Our Chef created it according to the seasons. We propose you some beautiful pieces of dry-aged meat grilled in our large fireplace. La Desalpe p
The people are very nice and did their best to treat us with special attention. But my extremely expensive aged meat was one third gristle and slab of fat. The rest was ok but it was not what one expected. I took the larger one too as my husband insisted but it was really quite measly. The tart tatin was aweful. They used the wrong doe ( Mille feuile), perhaps store bought. For just two mains, a dessert and a bottle of wine over 210 chf. Pity. I keep trying but I will only go back under duress.
Grimentz Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Grimentz
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