Find out what Swiss restaurants to try in Gaillard including Auberge Communale de Thonex, Le Gruyerien, Le Bistrot Le Lion d'or, Le Thermometre, Restaurant Les Armures, Le Mont Saleve, Cafe Papon, Restaurant des 3 communes
Restaurants in Gaillard
4 based on 32 reviews
Nous sommes allés manger avec collègues de travail après une partie de curling, vraiment une belle surprise, on à manger un menu poissons,viande, et une forêt noire , service impeccable, et très sympathique, nourriture très bonne ,une superbe adresse
4 based on 310 reviews
The cafe is located in Old town beside the Banc de la treille. It also looked like they have outdoor dining areas by it to see the views. Keep an eye out for the sign by the entrance on the walls of the old building.There was plenty of seating inside but I did book beforehand as I only had a night there. Service was really good, water kept topped up and not rushing. The place did looks quite fancy but it was also very relaxed so it was easy to just sit there and enjoy the meal.Had a beer and that came with a fairly large bowl full of nuts and other salty treats. Nice to snack while perusing through the menu. I started with the quail pie and that was amazing. The pastry was crisp and flakey and the filling was rich and tasty. One of the best pies I've had, I would probably come back just for this. The sauce was just so flavourful. It came with a salad and bread, which was nice to dip into the sauce.For the main, I went with the civet coq au vin. The vegetables were all seasoned and cooked beautifully. I found the meat to be too dry. The sauce was delicious but quite lacking so that was disappointing. Think that if there was more sauce then the meat wouldn't have been as dry and been more enjoyable. The pistachio religious for dessert was nice. They even came and poured the chocolate "habit" over the pastry. A nice crispness to the pastry and the filling was tasty, as was the ice cream.It was an enjoyable experience overall and not a bad choice if you do only have one night in Geneva.
4 based on 147 reviews
I only give review of 'average' as we were disappointed thinking this was a steak restaurant as advertised ('entrecôte specialist'), and it definitely isn't. There is only one steak on the menu and quite an average one too. However, our starters were delicious and the staff couldn't be more friendly and helpful. There's a lovely & cosy atmosphere too. So yes, I would recommend it, but not for a steak..
4 based on 1515 reviews
Needed to make sure to have fondue in Geneva. This restaurant is a favorite of friends and came highly recommended. Glad we were able to get reservations. The restaurant is on the hill of the old town. So, the setting is beautiful and romantic.The fondue was great. Service was attentive.Lovely evening.
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4 based on 241 reviews
It is a classic french restaurant with a mom, pop, and son service.The food is excellent. Nothing groundbreaking, but excellent, which is exactly what good restaurants should strive for. The service was very friendly and adorable, and the prices were reasonable. I would definitely recommend the place to everyone.
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4 based on 202 reviews
We went for a dinner. This is a Michelin star restaurant. Though the prices are on higher side, itâs worth every penny spent. Everything from the appetisers to entree and dessert are cooked to perfection. The food is accompanied by a great selection of wines. Tried baby squids and lobster tail. Both were flavourful and delicious. Thank you a lot for your visit and your very nice comment. We are glad that you enjoyed spending time at our restaurant. Our menu changes every five weeks so that we always work with fresh and local products. We will be pleased to welcome you again soon.Stéphane
4 based on 352 reviews
Great little mom/pop diner to enjoy traditional Swiss meal. We had the cheese fondue...but our favorite was the Swiss Cheese Melt (Raclette). The Swiss macaroni and cheese with bacon is also very good. They do not offer American chocolate fondue but they do have other desserts. The restaurant is a bit off the beaten path and parking is limited. They close between lunch and dinner so make sure they are open before you go. Also just a warning that they didn't seem to speak much English at all so ordering was more difficult if that is your only language. Nonetheless, we enjoyed our meal and the Swiss Cheese Melt (Raclette) alone made it worth any difficulties! Delicious!
4 based on 144 reviews
Had a very good meal with friends while visiting Geneva last month. The staff is friendly and professional, the food is delicious, the portions are very generous and they have a very good selection of local Swiss wines. We arrived a little early however within half an hour all the seats were taken. Reservations may be wise especially towards the end of the week. The deserts are not to be missed. Looking forward to going back next time we are in Geneva.
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