Best Sushi restaurants nearby. Discover the best Sushi food in Winter Park. View Menus, Photos and Reviews for Sushi restaurants near you.. Winter Park is a suburban city in Orange County, Florida, United States. The population was 27,852 at the 2010 United States Census. It is part of the Orlando–Kissimmee–Sanford, Florida Metropolitan Statistical Area.
Things to do in Winter Park
4 based on 25 reviews
I'm a regular visitor here even though there are closer options to my house. The key to sushi is freshness and presentation, and Arigato does both very well. The chefs take good care with the presentation; their sushi rolls are larger than most places I've been (including Japan!) and they do a "custom" roll very well if you know what you want. I have been ordering a special roll each time (hoping they will add it to their permanent menu...hint, hint!) and they always do a very nice job. One large roll, plus an order or two of sashimi, and you will not leave hungry. The teriyaki/hibachi entrees are acceptable, nothing to write home about, but good for the non-sushi folks in your party (I have one in mine). The tuna or salmon tataki dishes are an excellent choice for a shared appetizer.The other reviewers are correct that the decor isn't anything to look at and the restroom should be avoided; you don't come here to impress a date with anything other than your good taste in sushi!
Where to eat Bar food in Winter Park: The Best Restaurants and Bars
4 based on 53 reviews
I enjoy sushi more than most other "ethnic" foods. Of all the sushi restaurants in the Winter Park area, Fuji is liked because the food is well prepared, the prices are affordable and there is a variety of rolls and dishes you can try. We have been here several times and it does not disappoint.
4 based on 75 reviews
Kona Grill was built on Exceptional Experiences and meals that create memories. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails â all made from scratch using only the freshest ingredients. While the p
Decided to have a few drinks there last night after dinner and enjoyed the atmosphere. Our bartender Surezz was awesome and made us great drinks. We'll definitely be back again in the next few weeks.
Most Popular European food in Winter Park, Florida, United States
4 based on 33 reviews
We have been coming here for 4 years and it is the best sushi we have ever had. The sushi chefs are friendly and go out of their way to make the freshest sushi the way you want it. I highly recommend it. You won't be disappointed!
Where to eat Asian food in Winter Park: The Best Restaurants and Bars
4 based on 228 reviews
blu on the avenue brings modern West and East coast cuisines together with a twist. Featuring fresh seafood, salads, sandwiches, steaks, sushi and more.
We went here because it was across the street from our hotel, but we should have gone to 310. same owner, but night and day in terms of service and food quality.My wife ordered something advertised as a "flat iron steak" that turned out to be a below-average piece of flank steak - we weren't warned, but then again, our waitron had to keep checking with management about everything from dressing choices to why one of our meals took so long while the rest were already served.The steak was so salty, it was inedible. I thought at first they'd just dumped some salt on when it was finished, but the bottom was also salty - all I can think is that they brine their steaks and don't bother rinsing them. The steak frites good but served without accompaniment (or choice of same), and our waiter left too fast for us to even ask for some ketchup or mayo.The staff in general were very poorly informed about menu (not one could say what the Thai dressing was without checking). We were served by three different people over the course of a two hour meal, and not one of them was competent.The salmon chips were mealy, and the dip on top had no salmon taste but plenty of chipotle to hide the cream cheese. Their sushi was pretty good, especially the salmon sashimi - perhaps they ordered out from the sushi place a few blocks down?On to our desserts. We were a party of four. Three of the desserts came at once, along with a waiter to tell us they were out of the creme brulee. I mean, who does that? Especially when two of the desserts were melting before our eyes and had to be eaten while our fourth person sat, watching, waiting for their second choice. By the time he got his key lime, the rest of the desserts were done. On top of it, the key lime had no lime, and no key, just out of the can whipped cream.Did I mention the "crab" was fake? You would think that by now, restaurants would know to write "krab" or warn patrons who might be allergic, but no. They pretended it was crab until I mentioned that my wife would need to go to the hospital - THEN the waiter remembered it was the fake stuff.The next night, we went again because our friends from the area insisted. And again, it was absolutely terrible. One friend ordered the lobster pasta special, a total rip-off at $30 with mushy, musty pieces of lobster. Another was served a stunningly inept carbonara. The appetizer, edamame, was a huge portion, but they tasted like any edamame out of a box and into the microwave. And, someone forgot to salt them. But the service was so bad, by the time we managed to get a waiter's attention, they were cold and soggy.Their Thai salad awful - hey, you're in Florida, right? but the shrimp were tiny, and they'd been frozen and defrosted at least once if not more - mushy, tasteless, all the things you expect from cheap frozen shrimp. Ditto the Thai noodles tasted right out of the box. The Thai dressing was right out of the box. My own oysters, at a happy hour price of $10 a dozen, would have been good if the waitress had bothered looking at them before serving. She described them as "about this big", which would have been around 2" in diameter. These were an inch at best, sloppily opened, and there was one really, really bad one in the lot. That happens, sure, but this was bad enough that I spit it out into my napkin.When an entire party leaves most of their food on the table, the waitrons should be trained to ask if something was wrong. The manager should come over. Again, I cannot understand why this is so bad when 310 was so good. A pity, but I'll never eat here again.KT, I'm so sorry to hear you did not enjoy your time at blu on the avenue. We appreciate your feedback and time. All of our fish is delivered fresh daily so we are glad you enjoyed the sushi. We do apologize for the service you received. We are working on re-training our staff and changing our menu so we hope you will come give us another try in the future.
4 based on 151 reviews
Umi offers a unique twist to the traditional Japanese cuisine in Central Florida. Every menu item is prepared by using meticulous methods starting from the preparation down to the execution. The dishes express refinement and art in the chefs final present
We've been coming here since it first opened and it only gets better.Last month we went to a nearby competitor and the crowd and noise level there was horrific so we returned to UMI Saturday night and had another great meal as usual.Our server Louis took good care of us and even the owner came out and greeted us. That is why we always try and visit "mom n pop" independent restaurants because of the personal touch they give.The simple spicy tuna is still my favorite dish.If you go on the weekend make sure you make reservations!
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