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Best Sushi food near Toyama, Toyama Prefecture, Japan
Best Sushi restaurants nearby. Discover the best Sushi food in Toyama. View Menus, Photos and Reviews for Sushi restaurants near you. including Sushiei Sogawa, SushitamaToyama Kakeo, Sushidama, Toyama Station, Kaiten Toyamasushi Toyamaekimae, Kaiten to Yamazushi Toyama Kitokito Airport, Minozushi, Masunosushi Honpominamoto, Sushijin, Ogiichi Masuzushi Hompo, Sushikuine, Toyama Tenshoji
Things to do in Toyama
10. Sushikuine, Toyama Tenshoji
Overall Ratings
4 based on 27 reviews
Reviewed By AYAKO11
My Family often visit this "Kaitenzushi" restaurant.It's my favourite Kaiten Su-Shi restaurant.It has fresh row fish. Some plates are really artistic creative Su-Shi.I recommend you to have Lunch special! It's so popular that sometimes it'll be sold out soon. It's better to come earlier than lunch time. If you visit there weekend, it's better to book or wait for one hour.Price is reasonable,too. Lunch special has three kinds of plates. 500,1.00,1.500 Yen. Each plates come with "Arajiru"/ Fish miso soup.It has free parking. It takes 15-20 minutes from Toyama station.
9. Ogiichi Masuzushi Hompo
Overall Ratings
4 based on 23 reviews
Reviewed By ky527
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8. Sushijin
Overall Ratings
4 based on 48 reviews
Reviewed By Keith B
The sushi rice is prepared (flavored) with red rice vinegar and each sushi piece is lightly brushed with a "special" sauce; no dipping in soy sauce required. The result, unique sushi. The restaurant is very popular. There are two lunch-time seatings: 12:00 & 13:30. The noon seating feels a bit as diners have to finish in time for the 13:30 seating. Too much time is wasted watching the sushi chef prepare the rice. This should be done in advance of the seating. The actual serving is done like a production-line, serving each diner, one-after-the-other, from one end of the counter to the other end. There is no conversation with the chef.
7. Masunosushi Honpominamoto
Overall Ratings
4 based on 47 reviews
Reviewed By Exploration807216
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6. Minozushi
Overall Ratings
4 based on 30 reviews
Reviewed By bettyIllinois
My husband and asked the bar tender at Crowne Plaza Hotel where we could get sushi within walking distance and he referred us to Minozushi. He called restaurant and they were expecting us, hostess was extremely friendly. We were the only foreigners and clientele seemed to be locals. Impressed with the freshness of the fish, had a great freshly made taste. Chef makes the individual sushi immediately after he takes the order. Wonderful experience to watch the chefs artfully assemble each piece. White shrimp was definitely my favorite.
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5. Kaiten to Yamazushi Toyama Kitokito Airport
Overall Ratings
4 based on 51 reviews
Reviewed By Happyhill2000
Especially during winter season, you can get fresh and tasty fish. Toyama-bay is very deep (1000meter) ocean where many different kind of fish live. Because of this advantage, fish caught in the morning will be served same day. The chef select fresh local fish from the market everyday. You can't go wrong with this restaurant.
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4. Kaiten Toyamasushi Toyamaekimae
Overall Ratings
4 based on 86 reviews
Reviewed By Toshi I
We visited as a family trip. Just found by driving around the city center. Finding parking spot was easy in this block. Sushi was at the price range of traditional sushi bar, but this was belt conveyer type restaurant. However, the sushi chefs here are real masters. The donât cheat using machine. They are real craftsmen. My recommendation was local specials, nodoguro (white meat light touch of fire on the surface), squids, shrimps. As we went in mid July, tempura of baby Ayu (little freshwater trout) was excellent. Masters were very friendly. We spent 10,800 yen per 3 without alcohol.
3. Sushidama, Toyama Station
Overall Ratings
4 based on 165 reviews
Reviewed By seanseungw0nj
It is in a building attached to toyama station. Real high quality sushi. Bree Toro sushi is the local specialty. No need to go around the area to find a good restaurant in toyama.
2. SushitamaToyama Kakeo
Overall Ratings
4 based on 163 reviews
Reviewed By kasuganomichi
I had not been a big fan of Kaiten sushi (conveyor-belt sushi bar), until I came to Toyama. There are many good ones here, but several locals recommended this place as No.1, and I tend to agree after my first visit.Sushitama offers great sushi and great value. Plus, here source of fish is not confined to Toyama Bay, but includes Hokkaido, Kanazawa, and Katsuura (Wakayama). Areas of original production are clearly indicated, which is rare for Kaiten sushi. Weekdays, miso soup is free (customers help themselves). The sushi masters are quick and well-trained, again rare for Kaiten sushi.Look at the todayâs specials written on the board and order some among them, believing your instinct. You wonât be disappointed.Problem is that this place is so popular, that it will be full, just after lunch time opening at 11:00 am. But, there are a couple of ladies just for sorting out the crowds and calling customersâ names when seats become available, so just sit back and wait for your turn.Another problem for me is that they sometimes put sushi with too much topping like Negitoro (raw tuna mince). It is not authentic and hard to eat, but hey, this is after all, Kaiten sushi and if you donât like them, just do not pickâem up.Today, we arrived around 11:30 and there was no need to wait.We had;Bonito, Pacific saury (lightly grilled), soy-marinated tuna, sardine, konoshiro gizzard shad (pickled in vinegar), marlin, greasyback prawn, sea urchin, salmon roe.All were very good and price was incredibly low.I have visited several Kaiten sushi bars in Toyama, but so far this one is the best.
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1. Sushiei Sogawa
Overall Ratings
4 based on 158 reviews
Reviewed By MerjaRa
The restaurant serves chef's menus, which are prepared in front of the customers and served right on the table with humorously strict guidance of using or not using soy. Our menu consisted of different tuna, yellowtail, squid, baby squid, sea urchin octopus etc. nigiris and gunkan sushi, most of them very good and some a bit adventurous, and all of them really fresh. The restaurant is small and you might have to wait a bit, but it is worth the wait. The greetings (Hai! Arigato!) of the staff to leaving and arriving customers creates a nice, funny athmosphere. Definitely a holistic experience.
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