Location: Catania
Top Restaurants in Catania
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Best Sushi food near Catania, Province of Catania, Italy
Reviews on Sushi food in Catania, Province of Catania, Italy. Catania has been a prize of many empires over the centuries, from Greeks to Romans to Arabs to Normans to Spaniards (to name a few). But its citizens have a more dangerous enemy right in their backyard—Mount Etna, Europe's largest and most active volcano, which destroyed the city with earthquakes and lava flows in 1693. Look closely at the baroque buildings dating from after the eruption—you'll notice a creative use of lava.
Things to do in Catania
1. CaScia
Overall Ratings
4 based on 520 reviews
Cascia nasce in uno dei contesti barocchi più singolari e particolari della Sicilia. Grazie alla sua posizione strategica abbraccia uno dei mercati ittici più famoso al mondo..A PISCARIA..e una delle piazze più belle della nostra terra. L idea che CASCIA
Reviewed By Peter V
Freshly caught and grilled sea-bream is hard to beat, my daughter had the black gnocchi, I the fish, and with two glasses of excellent Cal. Poggio di Venere Grillo, we were more than happy. The decor is completely kitsch, but the staff are friendly, the service impeccable. Will certainly return!
Where to eat Brew Pub food in Catania: The Best Restaurants and Bars
2. Sushilive
Overall Ratings
4 based on 1208 reviews
Sushi Live, situato nel centro storico della città di Catania, è un ristorante giapponese che propone alla clientela una cucina di qualità e gusto. I prodotti genuini e selezionati utilizzati da Sushi Live garantiscono un sushi dallo standard qualitativo
Reviewed By penelope44
Excellent, fresh, good service, good value!We had simple Tuna Avocado Maki and Etna Futo Maki, - both were fresh, delicious and beautiful decorated. Service was very good, friendly and the restaurant is even sort of cozy.Really a good place for Sushi!We've been there for lunch, - it's full int he evening, but lunch is obviously not a common sushi time in Italy... there were just 4 tables occupied.
3. Oxidiana
Overall Ratings
4 based on 628 reviews
Oxidiana opened its doors to diners in October 2001. The restaurant's accomplished chefs - Akira and Take - give you the opportunity to savor some of the freshest, most authentic Japanese cuisine available anywhere, all within a magical atmosphere of imag
Reviewed By Willi1264
Oxidiana was tastefully wonderful. (Iâm not certain, but I think the word oxidiana means layers, such as volcanic glass. Assuming because of the volcanic history of activity nearby?)So my guess is possibly because the restaurant has layers of goodness?Anyway, if you live here or are simply traveling through Catania and looking for something other than Italian, youâll be happy to try Oxidanaâs. Their portion sizes are enough to share!! The staff and service were spot on.Iâve added only two photos, but you cannot go wrong with anything you order. Trust me, we watched every dish as it came out.I would suggest making a reservation. We did so on their website. It was very crowded.It was a taste to remember.
