Find out what Sushi restaurants to try in Berwyn. Berwyn is a census-designated place (CDP) in Chester County, Pennsylvania, United States. The population was 3,631 at the 2010 census. The area is part of Philadelphia's Main Line suburbs.
Things to do in Berwyn
4 based on 279 reviews
"Approach love and cooking with reckless abandonâ¦" Dalai Lama.At Nectar, our love for cooking is deeply embedded in that belief.Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Pat
We were a large group upstairs for a meeting. The entrance, bar and dining spaces were attractive, dimly lit, with wine storage vista as well. My menu selections were the edamame dumplings and short ribs. The dumplings were a large serving is a savory flavorful sauce. The pasta was firm, nice subtle bit, all good. The generous boneless ribs were in a beefy gravy, presented on a pretty plate with a stack of crisped "steak fries" accompanied by a cheesy dip. A dessert trio was also balanced with minicup cake, chocolate cup and citrus sponge. Good wine list by bottle and glasses. Conversation a bit difficult given the noise, but otherwise a winner.
4 based on 54 reviews
Did take out for my first visit, so I cannot speak to the dining experience, but my take out was so good, I decided to review on that basis.The Bride ordered General Tso's chicken and I ordered the Squid Kung Pao.They were truly good, a tad pricey by a buck or two, but very good.Compares very well to Yang Ming and Margaret Kuo's.They are now on my radar screen for future take out
4 based on 45 reviews
We have been visiting this restaurant since a long time, food is consistently good. Mostly we visit there for lunch specials and they are served with salad and soup .. great combo. Food is perfectly spiced, not bland and watery like others. It tastes so good that we always look forward to visiting this place.
3 based on 49 reviews
We were a little hesitant based on the reviews we saw. We had a great lunch! Our chef Eddie was very entertaining and did a great job interacting with everyone. The food was good, a little on the salty side for us (though typical for teryaki). Everyone at our table finished their plate! The chef starts by flaming the vegetables, then prepared the fried rice (or fried noodles) before moving to the meats. He keeps a few shrimps pieces at the end and throws them for people to catch. Our kids were entertained and we liked the prices of the Weekend lunch specials: $10 for for chicken, $14 for steak + shrimp, $7 for kids. It is a great price for hibachi. Service was very personable. We will be back.
4 based on 33 reviews
First time here after debating on 3 other places in Malvern. It was a slow Tuesday dinner service with a reluctant greeting from this lady wait staff...reminds me of a stern prison guard.Nevertheless, we proceed and ordered Chirashi which instead of a bed of sushi rice, it was a mound of rice similar to a Chinese plate. Tuna is good, salmon is quite sweet, mackerel is tangy with great taste, shrimp and scallops are both tasty.Chicken Katsu is moist with crispy batter plus good steam rice on the side.Soba Noodles with Shrimp Tempura has a great broth with its distinctive mirin taste. The shrimp tempura served on the side was a disappointment...batter taste like old batter.Overall, it is good with fresh sushi. There are better places to go with friendly staff, so this is my first and last visit.
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