Find out what Street Food restaurants to try in Holon. Holon is a city on the central coastal strip south of Tel Aviv, Israel. Holon is part of the metropolitan Gush Dan area. In 2016 it had a population of 190,838. Holon has the second-largest industrial zone in Israel, after Haifa.
Things to do in Holon
5 based on 445 reviews
Italian street food
מקום קטנטן עם תפריט מצומצם אך איכותי ביותר.הפוקצה איכותית ביותר,הבשר מבושל באהבה והשירות אדיב ,חם ונפלא.המחיר שווה לכל נפש. A tiny place with great food. Places int the heart of the market. Small but quality menu.excellent fucca bread,ecxcellent meat. The service is Kind and welcoming. The prices a re very pocket freindly. Highly recommended.
5 based on 168 reviews
A wonderful place in the market with fresh ingredients and great people! The beef with rice in tomatoes is highly recommended and also the from here and from there salads. Don't miss the brulee popsicle!
4 based on 494 reviews
The Magic Of Vietnam In The Heart Of Tel-aviv. An Intensity Of Flavors And Fragrances From A Cuisine So Rich In Fresh Herbs And Vegetables Alongside Long, Deep Flavored Cooking. Allow Us To Give You An Experience…
Late lunch with the family at Vong, first time after having wanted to dine here for quite a while.Seated indoors, as it was just to hot to sit outside, we were shown to our table under a steadily leaking airconditioning unit.Our waitress explained a little about the restaurant concept but didn’t go into great depth about the various portions available, just answered “yes I like that” from time to time.In short.Firstly get the a/c fixed. Not everyone is willing to eat at a restaurant dripping A/C water into your plates.Most of the first courses were very tasty and quite unique. The fresh salad was disappointing and the Tofu soup boring.Main wok courses were good but nothing surprising. Desserts are overpriced and just not worth ordering.It’s my personal opinion that under the guidance of a better waiter, we may have had a much better meal at Vong. Service in general left much to be desired as we found ourselves searching for service for napkins and dishes were not cleared from the table a long time after we had finished the main course.Price wise, expensive for what we had. Again, had we been introduced to possibly better courses, these may had been worth the price. For a little more, you can eat at another Vietnamese kitchen restaurant in Tel Aviv that will leave you begging for more and not waiting to leave.I would return to possibly try to correct this poor impression of what may be a good restaurant
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