Location: Williston Park
Top Restaurants in Williston Park
Top Things to do in Williston Park
Countries
Best Steakhouse food near Williston Park, New York, United States
Reviews on Steakhouse food in Williston Park, New York, United States. Williston Park is an incorporated village in Nassau County, New York in the United States. The population was 7,287 at the 2010 census.
Things to do in Williston Park
1. The Capital Grille
Overall Ratings
4 based on 271 reviews
Reviewed By k g
My most recent visit to Capital Grille was disappointingly subpar. Having dined here and the Rockefeller location on a few occasions I expected a wonderful dining experience, unfortunately we had the complete opposite experience. I made a reservation for my friends birthday. Capital Grille is normally one of her favorite restaurants, so we figured a shopping trip and dinner would be the perfect way to celebrate. I made a reservation for 7pm, which was confirmed. We arrived promptly and were escorted to a table, we passed a booth (no reserved sign on it) so we asked the hostess if we could sit there. She said she would check and that we could sit there while we waited. She came back and said we didnât reserve a booth so we couldnât have that table??? Hmm, i advises her I had actually asked for a booth when they called to confirm. The hostess replied âokay sit hereâ and walked away. The waiter brought us our menus. We were discussing the drink menu when all of a sudden the male host comes over in a huff saying that we didnât reserve a booth and if we want a booth we have wait in the lobby until one is available! I was shocked by his rudeness and the forcefulness of his statement. I immediately got up and went to the hostess station and asked to speak with the manager. The manager did apologize and we remained at the table, but honestly the entire situation was disappointing. Our waiter Sheik, was wonderful and the food & drinks were good, but after my experience, and with the way we were treated I doubt i will return. With so many other good steak houses on Long Island I will stick with Del Frisco, Tellerâs or Peter Lugers where they value their guests and treat them with respect. If you choose to dine here, please know you must request a booth if you want one, and that you run the risk of being treated rudely. It is incredibly disappointing to hear your friend's birthday experience was overshadowed like that, k g. This was a special evening and we would have wanted everything to be perfect - much like the experiences you mentioned having with us and in Rockefeller in the past. I am thankful we had the opportunity to address things that evening, but wanted to extend this invitation to connect as well. We value you as our guest and hope to do everything we can to restore your confidence. Here is my email address if I can be of any assistance - [email protected] the best.
2. Ruth's Chris Steak House
Overall Ratings
4 based on 213 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
Reviewed By JIllian R
My husband and I went for a belated Valentineâs Dinner. We did have reservations & were seated immediately. Our waitress was polite & efficient. Food was great but the cocktails were a little too sweet for our liking. Overall, we enjoyed our dinner and would definitely go back.
3. The BBG
Overall Ratings
4 based on 46 reviews
Classic steakhouse menu of meat & seafood served in a stylish setting with bright white decor.
Reviewed By JimmyB726
Not your typical steakhouse. Greek look and feel but one of the best filet mignons you will get anywhere. Great martinis, garlic bread to start ( gratis) and chopped salad. Try the veal sausage app. Delicious. Valet parking btw
4. Bryant & Cooper Steak House
Overall Ratings
4 based on 197 reviews
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes ev
Reviewed By Younggeezy
We came with very high expectations to celebrate a birthday dinner with 7 guests. Several people we trust pledge that B&C is the best steakhouse, and even restaurant, in town. We entered to a lively and charming scene. Itâs deceptively spacious. Plenty of room to spread out and be noisy if you want. Comfy but vibrant decor and ambiance. Service is strong. The usual seasoned older gentlemen circling the tables and guiding the orders. But be careful because the waiters can be a bit aggressive â e.g., may entice you for some quick orders of special items off the menu. For example, before we even ordered drinks or were greeted by the staff, the waiter made eye contact with the biggest eater at the table and said âwe have a mozzarella, do you wantâ. Before anyone else could react we had apparently ordered individual mozzarella salads for the table. For starters, we had the cold seafood platter special. Was a bit light on contents and some items were quite strange. Nowhere near the ice tower weâre used to having at other venues. Barely enough to go around. The tray also included raw clams. Huh? Tasted about as bad as they looked. Oysters were excellent however. We also had baked clams and a mozzarella, pepper and prosciutto salad (the one that was ordered for us above). Both of these were very good. For entrees, the group ordered a variety of steaks. The Colorado special, porter houses for two, and filets. As to the good, all the meats were cooked to perfect temperatures. However, they were all terribly under-seasoned. To the point of being bland. Iâve never had to rely on sauce or salt, but that was a requirement for the table. Pretty disappointing there. Also, the steak options were a bit boring. Other steakhouses offer interesting upgrades, like marrow or truffle crust or Oscar style. B&C has a creamy peppercorn sauce, which was just ok. Also some Cajun option, which sounded out of place. The sides were good and bad. Nothing too exciting, but many steakhouses are like that it seems. I ordered my usual mushrooms. But they were just oversized button mushrooms bathed in some brown gravy and butter. No assortment of sautéed mushrooms. Bummed about that. The hash browns were super greasy. The garlic mash, roasted Brussels sprouts and spinach were excellent however. May have been the hits of the meal. Thatâs about it. Was hoping for better. I think Lugers blows B&C away in terms of steak. And most joints in the city Iâve been to do as well. But the vibe is great and I could see returning for another fun outing.
Most Popular Seafood food in Williston Park, New York, United States
