Location: Waterford
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Best Steakhouse food near Waterford, Michigan, United States
Discover Restaurants offering the best Steakhouse food in Waterford, Michigan, United States. Waterford Township is a charter township in the geographic center of Oakland County, Michigan, United States.
Things to do in Waterford
1. LongHorn Steakhouse
Overall Ratings
4 based on 153 reviews
Reviewed By P6405YXrobertm
Were seated within minutes. The server was pleasant and attentive. I ordered the ribeye and wife ordered the 6 oz fillet both with excellent baked potatoes. The chopped salad was fresh and ordered blue cheese dressing on side. Had a very good quantity and quality if you wanted to use it all. The steaks were cooked medium as ordered ,pink centre as described in menu. Would go back just a little noisy at first.
2. Outback Steakhouse
Overall Ratings
3 based on 68 reviews
Reviewed By Ray G
It has been a long time since we visited this establishment. They completely remodeled the exterior, but really not the inside. They now have a new menu with a larger selection of cuts of steaks.We tried The filet and the ribeye, both were good, but the cut was thinner than I like. Food and service were good. We will go back we had just forgot about the place.
Most Popular Diner food in Waterford, Michigan, United States
3. Sagano Japanese Bistro & Steakhouse - Clarkston
Overall Ratings
4 based on 40 reviews
Sagano of Clarkston features 13 Hibachi Tables where our chefs will prepare your meal right before your eyes! We also feature a quieter Bistro side of our restaurant with traditional Japanese Dishes and some of the best Sushi you will find.
Reviewed By Kristi W
We reserved 26 seats for my adult daughters family birthday dinner. We arrived right on time and I informed T.J. the manager, that we only had 23 attending now (3 had to cancel) and an additional 3 were running late (about 30 minutes). T.J. informed the other 20 of us that we were going to have to wait the 30 minutes until every member arrived. When I insisted that the 20 of us that are there, be seated, he proceeded to count the members of our family and inform US that only 17 were there, as if we didn't know who was there from our family. Once my husband and I informed him that we are well aware of who in this room is our family and what guests were waiting that weren't in our family, they seated the 20. The additional 3 actually arrived much sooner than anticipated and were brought back to the area to be seated. They weren't there for maybe 3 minutes, they were saying initial hello's, taking off coats and T.J. brought his unprofessional self into the entire area and proceeded to yell (and that's no exaggeration, he was actually yelling) at these recent family members telling them that they 'NEED TO SIT DOWN!'. He yelled it more than once, which in turn caught the entire area's attention to which my husband responded. This was all so their order could be taken by the waitress and he stated "BECAUSE WE HAVE OTHER GUESTS THAT NEED TO BE SEATED!". During our entire stay, we were the only guests that were seated in this entire area so the guests up front, had nothing to do with our area. He was an embarrassment to my community (we were the only family at this event from Clarkston) and an embarrassment to the restaurant itself. I will NEVER go back to Sagano's. A tremendous amount of money was spent that day in the restaurant and that was the treatment we received. It was completely mortifying. I've read reviews in the past and should have known not to go to Sagano's. T.J. you are disgrace to the food & management industry.We a very strict policy about not being able to seat a party until all of the guest's arrive. Unfortunately in a hibachi style restaurant tables are limited, and we have to be efficient with their use in order to cover our overhead. I am sure that had the shoe been on the other foot and you arrived and were told that the party in front of you had arrived 30 minutes late and that you were going to have to wait for them to finish that you would have been equally upset. Thank you for your business, while I understand that this doesn't fix your problem, hopefully it will make at least a little bit of sense. With limited tables and chefs, we have to manage them in a very efficient way or our pricing would have to sky rocket to cover our costs. That being said, we will discuss this situation with our management team and work to find better ways to communicate with our guests. Thanks again for your business.
Where to eat Pub food in Waterford: The Best Restaurants and Bars
