Discover Restaurants offering the best Steakhouse food in Vicchio, Province of Florence, Italy. Vicchio is a town and comune (municipality) in the Province of Florence in the Italian region Tuscany, located about 25 kilometres (16 mi) northeast of Florence. As of 2016, it had a population of 8,105 and an area of 139.0 square kilometres (53.7 sq mi).
Things to do in Vicchio
4 based on 624 reviews
Pensato per offrire unâesperienza enogastronomica unica ed emozionale, il Girodibacco, situato nel cuore del Mugello, offre ai suoi ospiti la possibilità di scegliere fra la tradizione della cucina toscana e la creatività espressa nel corso delle stagioni
On our way from Pisa Airport we were looking for somewhere to have lunch and this restaurant looked inviting. There were only a few other diners when we arrived. We were seated right away and given very extensive menus. We all chose to have a starter and a main course. Our waiter suggested a pasta dish which was like ravioli with ragut sauce and fish for mains. Both courses were scrumptious as well as a local red wine to accompany our meal. The bill was reasonable for such a delicious meal. We were staying locally for one week and decided one lunchtime to return to this restaurant. On this occasion, the waiter suggested that we try the mushrooms which had just been delivered. They were so tasty. again we had a bottle of local red wine which was very smooth. We were also given a taste of homemade bread with dips at no cost and on our way out the owner of the restaurant gave us some tips and booklets on local places of interest. A delightful meal in a rural setting.
Top 10 Mediterranean food in Vicchio, Province of Florence, Italy
4 based on 624 reviews
Pensato per offrire unâesperienza enogastronomica unica ed emozionale, il Girodibacco, situato nel cuore del Mugello, offre ai suoi ospiti la possibilità di scegliere fra la tradizione della cucina toscana e la creatività espressa nel corso delle stagioni
On our way from Pisa Airport we were looking for somewhere to have lunch and this restaurant looked inviting. There were only a few other diners when we arrived. We were seated right away and given very extensive menus. We all chose to have a starter and a main course. Our waiter suggested a pasta dish which was like ravioli with ragut sauce and fish for mains. Both courses were scrumptious as well as a local red wine to accompany our meal. The bill was reasonable for such a delicious meal. We were staying locally for one week and decided one lunchtime to return to this restaurant. On this occasion, the waiter suggested that we try the mushrooms which had just been delivered. They were so tasty. again we had a bottle of local red wine which was very smooth. We were also given a taste of homemade bread with dips at no cost and on our way out the owner of the restaurant gave us some tips and booklets on local places of interest. A delightful meal in a rural setting.
4 based on 624 reviews
Pensato per offrire unâesperienza enogastronomica unica ed emozionale, il Girodibacco, situato nel cuore del Mugello, offre ai suoi ospiti la possibilità di scegliere fra la tradizione della cucina toscana e la creatività espressa nel corso delle stagioni
On our way from Pisa Airport we were looking for somewhere to have lunch and this restaurant looked inviting. There were only a few other diners when we arrived. We were seated right away and given very extensive menus. We all chose to have a starter and a main course. Our waiter suggested a pasta dish which was like ravioli with ragut sauce and fish for mains. Both courses were scrumptious as well as a local red wine to accompany our meal. The bill was reasonable for such a delicious meal. We were staying locally for one week and decided one lunchtime to return to this restaurant. On this occasion, the waiter suggested that we try the mushrooms which had just been delivered. They were so tasty. again we had a bottle of local red wine which was very smooth. We were also given a taste of homemade bread with dips at no cost and on our way out the owner of the restaurant gave us some tips and booklets on local places of interest. A delightful meal in a rural setting.
4 based on 30 reviews
Di Poneta is a farm that is named after the site where it is located, at the edge of the Chianti region, which was chosen by the leading families of Florence during the Medici's governing period as a holiday resort because it is rich in pine forests, oliv
A family party of six, two youngsters 4 adults and all left totally swept away by both food, views and service. High in the Tuscany hills the restaurant offers a fine menu both for lunch and dinner. We were driving around the region and found our way to Osteria Di Poneta and were so pleased with our find. The service was first class, the waiter had limited English but the chef was fluent and between us we came to choose some great dishes. All our plates were returned clean. Wild boar, steaks, duck and of course pasta dishes were delightful. Maybe there was a downside when the children requested ice cream for a desert only to discover it was on the menu up there, strange to be in Italy and find a restaurant that was devoid of ice cream. In truth they had been well fed already. Price was above expectations but when you leave satisfied it is of less importance.
ThingsTodoPost © 2018 - 2024 All rights reserved.