Find out what Steakhouse restaurants to try in Vaglia including Il Colle e, Campagna Oreste, Da Gianni, Girodibacco, Ristorante Mario alla Querciola, Rivasud, Il Colle e, Osteria del Cavallino Bianco, Ristorante Cosimo de' Medici, Il Colle e
Things to do in Vaglia
4 based on 660 reviews
âIl Colle èâ is a new food project born in Mugello (in Tuscany) from the love for this land and its products, from the passion for good food and from the competence on food products. We want to offer you a high quality restaurant and a food market at the
I went here with my wife and ordered two fillet steaks. For the price we paid, it was two awful cuts of meat. Two fillet steaks with chips, a fizzy water and a coke lite cost â¬50. No way was this worth it.Dear Sir/Madam,our tipical steak is FIORENTINA , a cut of 1,2kg of very delicious dryed meat to be cooked on the barbecue. Normally FIORENTINA is red inside but warm. Each steak has its own price that you can see inside the Menu . You can see the price also in our Facebook profile because we love to be clear with our dear Clients and we publish the Menu on the web too. Thanks for your kind visit.
4 based on 1831 reviews
We stopped overnight on our trip from Augsburg, Germany to Rome. Choose a hotel near the freeway and asked the desk clerk for a restaurant recommendation. Next door to the hotel is Cosimo di Medici, Michelin rated. It was extraordinary. We wanted soup, a glass of wine and bed. The Tuscan appetizer plate included crostini with pate to die for. When I told the waiter how good I found it, he brought another plate with pate crostini and a smile. The second plate did not appear on our bill. The faro soup and onion soup where fantastic. But, had we been hungry, everyone, and I do mean everyone ordered florentine steaks for their table, and we would have done the same. The waiters expertly sliced the steaks, moved them to sizzling hot plates which were sprinkled with olive oil and salt. Fried artichokes looked great as well and were popular. The desert cart, well, let's just say it was a higlight. House wine was great. When travelling back north to visit our son in Augsburg we will make a point of stopping here.
4 based on 1032 reviews
aperto dal martedì alla domenica compresa a pranzo e a cena giorno di chiusura LUNEDI orario pranzo 12 - 14 ca orario cena 19 - 21 ca
Great restaurant in the heart of Barberino. Informal relaxed atmosphere and a friendly host.Food is excellent , as ive eaten here a few times ive managed to try a few items on the menu. The starters are a great choice, all good , like the coccole. The pastas are delicious fresh pasta and taste like home made. The meat , well again excellent wether its the tagliata or fiorentina.The prices are very good value too.
4 based on 660 reviews
âIl Colle èâ is a new food project born in Mugello (in Tuscany) from the love for this land and its products, from the passion for good food and from the competence on food products. We want to offer you a high quality restaurant and a food market at the
I went here with my wife and ordered two fillet steaks. For the price we paid, it was two awful cuts of meat. Two fillet steaks with chips, a fizzy water and a coke lite cost â¬50. No way was this worth it.Dear Sir/Madam,our tipical steak is FIORENTINA , a cut of 1,2kg of very delicious dryed meat to be cooked on the barbecue. Normally FIORENTINA is red inside but warm. Each steak has its own price that you can see inside the Menu . You can see the price also in our Facebook profile because we love to be clear with our dear Clients and we publish the Menu on the web too. Thanks for your kind visit.
4 based on 461 reviews
Rivasud is a very nice place where you can have a pleasant dinner. The building itself is awsome.Typical italian/tuscany food, pretty good though my meat was a little overcooked. Nice and friendly service despite a little bit slow.Regular prices.
4 based on 368 reviews
We try this restaurant because our local friend recommended. And it turns out amazing! Everything was delicious. I spent 3 weeks in Italy and the best spaghetti I ever ate is here. Everything else are great. A little bit expensive for the local standard but definitely worth every cent.
4 based on 624 reviews
Pensato per offrire unâesperienza enogastronomica unica ed emozionale, il Girodibacco, situato nel cuore del Mugello, offre ai suoi ospiti la possibilità di scegliere fra la tradizione della cucina toscana e la creatività espressa nel corso delle stagioni
On our way from Pisa Airport we were looking for somewhere to have lunch and this restaurant looked inviting. There were only a few other diners when we arrived. We were seated right away and given very extensive menus. We all chose to have a starter and a main course. Our waiter suggested a pasta dish which was like ravioli with ragut sauce and fish for mains. Both courses were scrumptious as well as a local red wine to accompany our meal. The bill was reasonable for such a delicious meal. We were staying locally for one week and decided one lunchtime to return to this restaurant. On this occasion, the waiter suggested that we try the mushrooms which had just been delivered. They were so tasty. again we had a bottle of local red wine which was very smooth. We were also given a taste of homemade bread with dips at no cost and on our way out the owner of the restaurant gave us some tips and booklets on local places of interest. A delightful meal in a rural setting.
4 based on 811 reviews
Absolutely perfect restauran, tipical italian cuisin, prices ok, excellent value for money. We had spectacular New Years Eve dinner, full menu, one meal better than another. In short this treat for all sences you should not miss if you are there at that time. Service is excellent, owner always there to fulfill all your expectations. We will return for sure.
4 based on 270 reviews
Arrived late and tired. Ordered pizzas and salad.Pizzas OK but mediocre - bit dissapointing. Salad didn't appear.... possibly lost in translation?But overall friendly, lively, atmosphere.
4 based on 660 reviews
âIl Colle èâ is a new food project born in Mugello (in Tuscany) from the love for this land and its products, from the passion for good food and from the competence on food products. We want to offer you a high quality restaurant and a food market at the
I went here with my wife and ordered two fillet steaks. For the price we paid, it was two awful cuts of meat. Two fillet steaks with chips, a fizzy water and a coke lite cost â¬50. No way was this worth it.Dear Sir/Madam,our tipical steak is FIORENTINA , a cut of 1,2kg of very delicious dryed meat to be cooked on the barbecue. Normally FIORENTINA is red inside but warm. Each steak has its own price that you can see inside the Menu . You can see the price also in our Facebook profile because we love to be clear with our dear Clients and we publish the Menu on the web too. Thanks for your kind visit.
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