Discover Restaurants offering the best Steakhouse food in Union City, New Jersey, United States. Union City is a city in Hudson County, New Jersey, United States. According to the 2010 United States Census the city had a total population of 66,455, reflecting a decline of 633 (−0.9%) from the 67,088 counted in the 2000 Census, which had in turn increased by 9,076 (+15.6%) from the 58,012 counted in the 1990 Census. As of the 2010 Census it was the most densely populated city in the United States, with a density of 51,810.1 per square mile.
Things to do in Union City
5 based on 920 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In
Beautiful atmosphere. Great food very good presentation. Very fresh fromage platter, steaks and fries double thumbs up! Variety wine choices. Service good and clean restaurant. Must try!
4 based on 6510 reviews
Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings â pipes once smoked by customers after dinner. Today Keens legendar
Service was excellent. Food was typical steakhouse fare and DELICIOUS. Seafood tower, mashed potatoes, broccoli & cauliflower, and carrot cake were all terrific but our favs were the steaks and butterscotch sundae. Yes, pricey, but expected at this type of steakhouse in the city.
4 based on 1310 reviews
Within the hallowed walls of the Time-Life Building, and surrounded by some of the cityâs most heralded attractions from Broadway to Radio City Music Hall, the imminent arrival of The Capital Grille is creating quite a stir of its own. Especially anticipa
Most people write a restaurant review based on their food experience as I do also. But this review will about our waitress Angela. First though, the meal we had last evening was fabulous, probably the best steak on this trip so far. Back to Angela, this young gal made our evening! When she discovered that we were celebrating our 46th anniversary, she went far beyond what anyone normally would do to look after us. I've traveled all over North America and parts of Asia and Europe and never have we experienced this type of attention. Angela, I hope your employer reads these comments and helps you to further your career in the hospitality industry.
4 based on 452 reviews
Fine dining Steakhouse featuring Prime USDA steaks & seafood, plus martinis & wine, presented in a warm, sophisticated setting.
My family and I had reservations for 7:45. We arrived and were promptly seated. The hostess was professional and friendly as was the waitstaff. We ordered an appetizer of Beefsteak Tomatoes and Onions. I actually prefer my tomatoes and onions sliced a bit thinner however they were good and fresh. My husband ordered a NY Strip and I ordered the Bone in Ribeye. Along with our 5 year old daughter we ordered Mac n Cheese and Creamed Spinach to share. Everything came out sizzling hot. Our steaks were cooked to perfection and very well seasoned. We didnât need or did we use the house made steak sauce. Sides were equally wonderful. Even our daughter (that hardly eats meat) loved the steaks and said she couldnât choose which tasted better because they were both delicious. Price is on the expensive side with steaks averaging about $62 each and sides about $18 each however it was sooooo worth it.
4 based on 1011 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Friends from home visiting and we picked this place because of the good review. Did not disappoint at all! Awesome service (Akin) and amazing dessert and steak! Will come back
4 based on 619 reviews
Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal pl
This is a large, very modern and comfortable restaurant on two levels, with a great, extensive wine selection by the glass. Perfect place to call into for lunch if you are staying in the area between Rockefeller Plaza and Central Park. Delicious bread, very relaxing, lovely, highly professional staff, especially Kate who took care of us with distinction. An immaculate and clearly Wonderfully managed restaurant. We were impressed. Best place to sit is on semi-circular banquettes by window, opposite bar. The menu was superb, something for everyone. My son thought his desert was amazing. Since we visited by chance as a âwalk-inâ various New York people have told me how highly they rate this restaurant. Iâm told that this restaurant keeps getting better, I can believe it. If you are in the Central Park or Rockefeller Plaza area and want to go somewhere which is great value, luxurious and with an excellent menu, you just cannot go wrong here.For a chain, this is impressive. However I have been told that the branches of Ocean prime in other American cities are also totally individual. This particular branch reminds me of New York City and it does New York proud. Highly recommended, we intend to go back again before we leave for London
4 based on 2061 reviews
We have a vacation home nearby and have celebrated many family events there under prior ownership- havenât been back in a long time= with lobster prime rib specials thought weâd check it out w friends - took forever to get a drink order-had to flag down a waiter - 6:30 on Wednesday only a couple other tables...no bread brought until requested after the entrees arrived- dinner was fine but nothing special - service only if you hunted them down, used to love this place-:( Hi KJDbiz1,Thank you for your review! It gives us an opportunity to make corrections. And we certainly made some Staff changes and brought in some Professionals. We'd like to invite you back. Hopefully you'll give another opportunity to correct the wrong.Best,LSS
4 based on 1020 reviews
Classic American Steakhouse, Shrimp Cocktail, Crab Cakes , Slab Bacon for starters traditional Salads, Caesar , Beefsteak Tomato and Onion, and more. 29 day Aged Certidfied Angus Beef. which includes cuts like: NY Strip, Rib-Eye T-Bone , Filet Mignon , Po
We had an early dinner and the restaurant was not busy. The server was charismatic and attentive. My wife and I both had the filet with shrimp. Probably a bit too much butter for me with both the steak and the shrimp on the same plate, but it was tasty. The baked potato was good.
4 based on 4989 reviews
Gallaghers Steakhouse is an American steakhouse established in New York City in 1927. Located just steps from the dazzling lights of Broadway and the pulsing energy of Times Square, Gallaghers Steakhouse takes its rightful place at the very heart of New Y
While staying in Midtown with our great friends, we wanted to visit a nice steakhouse. Happy we chose Gallagherâs! I consider this an old style steakhouse that caters to the traveler and foodie! From the time you walk in the door to the end, you are treated as though youâve been there many times. The staff was excellent and very attentive. The steaks were excellent and prepared to our liking. The sides are enough to share as are the salads. Again very tasty and well prepared. Prices are comparable to many fine steakhouses in large cities.
4 based on 2920 reviews
The restaurant is owned by brothers John and Tommy Greco along with their longtime friend Christian Tanno. The Greco name should ring a bell: Chef/Restaurateur John oversees the beloved Village eatery Philip Marie (open 18 years) that serves up delicious
Nice friendly restaurant providing very good steaks, the Filet Mignon was superb. The whole experience was good until payment time. Unfortunately the experience was ruined to some extent by a waiter who chose to overcharge an item on the bill &, instead of discreetly apologising & removing the overcharge, took the option to loudly & repeatedly 'argue his case' in front of all the diners. Regretably the Management, who where in earshot, chose to ignore the issue until we asked the waiter to call the Manager to our table - only then did they remove the overcharge from the bill.As stated above - good food but I would suggest that all potential diners keep an eye on their bills. Scoring would have been higher if the overcharge incident had been dealt with properly.
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