Location: Trieste
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Best Steakhouse food near Trieste, Province of Trieste, Italy
Find out what Steakhouse restaurants to try in Trieste. Trieste (/triːˈɛst/; Italian pronunciation: [triˈɛste] listen (help·info); Slovene: Trst) is a city and a seaport in northeastern Italy. It is situated towards the end of a narrow strip of Italian territory lying between the Adriatic Sea and Slovenia, which lies almost immediately south and east of the city. It is also located near Croatia some further 30 kilometres (19 mi) south.
Things to do in Trieste
1. Bracerie Venete Trieste
Overall Ratings
4 based on 646 reviews
" BRACERIE VENETE " a name that has the burden to bring in other countries the MADE IN VENETO . The main products are 0 km , from our territory , we select small wineries for wine and small breweries with limited production. Selected top quality meats, wi
Reviewed By agf883
This was a wonderful evening, a great ambience, superb cuis8ne, a mini filet mignon with foie gras to start, flambeed before your eyes, and the wine list is also great..recommend the cheese fused tagliata with bread rumbs, and donât miss their chantilly desserts. Highly recommended. Wonderful service too.
Where to eat Italian food in Trieste: The Best Restaurants and Bars
2. Al Toscano
Overall Ratings
4 based on 594 reviews
Reviewed By 866igors
If you want to eat typical tuscan food in Trieste area, Al Toscano is THE place. It is located on a steep road connecting OpÄine and Trst. The easiest way to get there is going down from Obelisco, against all signs. Tuscan antipasti with sheep cheese, salamini, papa al pomodoro, florentine steak, risotto with asparagi... everything is excellent. And again, it's better to listen what the offer than to read the menue. Wine list includes some fine Supertuscans but also moderate priced Nobile and Brunello. Leave some place for chocolate cake or tuscan version of crema catalana.Thanks to Mr. Igor which he described with passion the food that we have served him.We hope to see you again the next time you will go from TriesteThanks to the all staff
Top 10 Mediterranean food in Trieste, Province of Trieste, Italy
3. Al Toscano
Overall Ratings
4 based on 594 reviews
Reviewed By 866igors
If you want to eat typical tuscan food in Trieste area, Al Toscano is THE place. It is located on a steep road connecting OpÄine and Trst. The easiest way to get there is going down from Obelisco, against all signs. Tuscan antipasti with sheep cheese, salamini, papa al pomodoro, florentine steak, risotto with asparagi... everything is excellent. And again, it's better to listen what the offer than to read the menue. Wine list includes some fine Supertuscans but also moderate priced Nobile and Brunello. Leave some place for chocolate cake or tuscan version of crema catalana.Thanks to Mr. Igor which he described with passion the food that we have served him.We hope to see you again the next time you will go from TriesteThanks to the all staff
Most Popular Pizza food in Trieste, Province of Trieste, Italy
4. Enoteca Wine Bar L'Etrusco
Overall Ratings
4 based on 240 reviews
Right in the heart of the city, this little corner offers you a truly touch of Tuscany. With its traditional salami and cheese you might sip a glass of the best wines of the region like Chianti, Montepulciano, Montalcino, San Gimignano etc.
Reviewed By TNTATTHEBEACH
We made a reservation tonight at LâEtrusco on the recommendation of a former server from the restaurant. We were glad we did. Lorenzo was a super server who spoke much better English than our Italian. We opted for filets after weeks of pizza and pasta. The steaks were cooked to order at medium rare with roasted potatoes,2 braised onions and a side of salad. While not USDA PRIME - our steak was nonetheless very good. Itâs a bit silly, but we are still wondering why the exact same dish on the menu where the steak is NOT bacon wrapped actually costs more? Same meal, no bacon, $1 Euro more? Ahh - lifeâs little mysteries . The other curiosity was the fact the salad was totally dry - not dressed at all. True, we had olive oil on the table (and used it), but no vinegar and dressing the salad next to the steak seems odd at best?The onions were the star of the show - glazed and perfectly grilled. Plus, we appreciated the glass of prosseco provided shortly after being seated. Their pasta fagiole was simple yet flavorful and the aged pecorino sampler plate did not disappoint. The friendly service and quaint authentic local atmosphere ultimately made the night for us. We appreciated LâEtrusco and hope you do as well.
