Find out what Steakhouse restaurants to try in Sotto il Monte Giovanni XXIII including Anchio Pizzeria Griglieria, Donna Burgherita, Trattoria Griglieria Pizzeria Al Bosco, Barachi, Donna Burgherita
Things to do in Sotto il Monte Giovanni XXIII
4 based on 318 reviews
Our italian friend took us to dinner here one night and I can still say it is the best meal we had in italy. We sat outside on a beautiful summer evening. We shared a bottle of one of the red wines that they make onsite. They also have a small vineyard and grow their own grapes. We shared a started with the Rustico platter which had local cheese, sausages, bacon and lard. yes LARD! It was so unbelievable! Delicious! My husband and I split the CASONCELLI â MELTED BUTTER â BACON which is a pasta dish that was out of this world. The best pasta dish I have ever had! We also shared the VIALONE NANO RICE â SAUSAGE â PARMESAN which is risotto. Again...so so very good. Our son had a ham pizza and it was huge and very tasty. My husband had the tiramisu for dessert and our son had vanilla gelato drenched in a raspberry sauce. They licked their plates clean! Very good service and affordable as well. I highly recommend this place!!!! Best meal ever!Thank you so much Kari... Your words are really really appreciated by the whole staff... See you soon!!!!
Most Popular Mediterranean food in Sotto il Monte Giovanni XXIII, Province of Bergamo, Italy
4 based on 699 reviews
Meat restaurant in merate. You can find all the best cuts of meat in the world and the Italian tradition.
As an american I can appreciate a great-tasting and well-made burger when I come across one, and Donna Burgherita does them good! The lamburger "il Sardo" was a total surprise as I had never tasted such a thing in the states (lamb is not as popular where I come from). Tender, juicy, full of flavor, and the bun to patty ratio was just right. I especially loved the mint sauce that was served with it, and the black bread buns were awesome and something different! Burgers come with either fries or onion rings.Service excellent and attentive, and the ambience is suited to what a burger place should be: casual and comfortable (there's enough space between tables and you're not crammed in like sardines). There is a bit of a wait for the burgers but hey! - this place is not McDonald's.
4 based on 337 reviews
This little trattoria hidden in a nondescript house at the edge of the village is a meat-lover's delight. Don't be put off by the very basic appearance of the place; the staff is friendly and the costata (rib of beef -- the house specialty) is terrific. No wonder this place is subtitled "Club amici della costata": the cuts are huge (a kilo each incl. bone), so I was amazed to see some other diners polishing one off by themselves. One costata is more than enough for two, and it's served super-rare on a hot dish, so it keeps cooking at the table; you simply leave it on until it reaches your desired degree of doneness. Yum! For anyone not looking for a meat overdose, there is a sizeable selection of pizzas and homemade pasta on the menu too (the pasta prices listed on the menu are each for two portions, N.B.), and everyone in our party of five was highly satisfied with their choice.Prices are very reasonable, especially if you use their groupon offer, which is a great value at currently EUR 39.90 for two people and includes -- besides the signature costata -- a bottle each of water and decent red wine, a few slices of salami as an antipasto, bread, a vegetable side dish, (mediocre) french fries and a forgettable dessert.
Top 3 Contemporary food in Sotto il Monte Giovanni XXIII, Province of Bergamo, Italy
4 based on 237 reviews
Siamo stati in questo ristorante una domenica a pranzo.Personale disponibile e gentile.Menù prettamente di carne anche se i vegetariani trovano sicuramente qualcosa da mangiare (pinzimonio e 2 primi piatti).Sembra di stare in una baita .Buon ristorante, se ci sarà lâoccasione sicuramente torneremo.
4 based on 699 reviews
Meat restaurant in merate. You can find all the best cuts of meat in the world and the Italian tradition.
As an american I can appreciate a great-tasting and well-made burger when I come across one, and Donna Burgherita does them good! The lamburger "il Sardo" was a total surprise as I had never tasted such a thing in the states (lamb is not as popular where I come from). Tender, juicy, full of flavor, and the bun to patty ratio was just right. I especially loved the mint sauce that was served with it, and the black bread buns were awesome and something different! Burgers come with either fries or onion rings.Service excellent and attentive, and the ambience is suited to what a burger place should be: casual and comfortable (there's enough space between tables and you're not crammed in like sardines). There is a bit of a wait for the burgers but hey! - this place is not McDonald's.
Where to eat Seafood food in Sotto il Monte Giovanni XXIII: The Best Restaurants and Bars
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