Discover Restaurants offering the best Steakhouse food in Sardinia, Italy. The second-largest island in Mediterranean after Sicily, Sardinia serves up a lovely blend of sea, sand and history. Thousands of nuraghe (stone buildings) dot the landscape, proof that people have been enjoying the lovely climate here for millennia. From posh Costa Smerelda in the north to medieval Alghero in the northwest to the lively capital of Cagliari in the south, and with many picturesque towns and unspoiled sandy beaches in between, Sardinia’s got a little something for everyone.
Things to do in Sardinia
5 based on 101 reviews
U3 - Birreria Popolare & Steakhouse is the first pub in Uta
Some local friends recommended this restaurant as a "must" visit during our holiday in Sardinia. They told us to book using whatsapp, and it was easy enough. The place is about 20 minutes drive from Cagliari, just off a main road (SS130). There are plenty of parking spaces in the street, very convenient. We were told by our friends to try a special dish, the bue rosso, which we cooked at the table on a hot salty stone. I had never seen anything like this. The staff gave us a big table and were careful to ensure the stone was placed far from the children, warning us about the heat of the stone. We sat at a table with a draft tap embedded in the actual table, another interesting feature of this restaurant. The decor is also very cool, with plenty of very funny plaques written in English: it was fun to read them. There was a kids menu that included a drink a main meal and an ice cream, one had a hot dog and one a hamburger. Their portions were very big and they had chips too. They also had colouring pens and a place mat to draw on, so they were entertained for a while. We had two local beers from Sardinia on draft, American Pale Ale, and it was interesting to know that it was made in Sardinia. Overall it was a unique experience in many different ways, and we were gutted to have visited this place only at the end of our holiday, otherwise we would have probably gone back for a second time!Grazie Peter (thank you). E' stato un piacere avervi qui da noi . Se tornate in Sardinia siete sempre i benvenuti.
Italy Food Guide: 10 Southern-Italian food Must-Eat Restaurants & Street Food Stalls in Sardinia
4 based on 255 reviews
It is great to be able to taste in a single dinner several different high quality cuts of meat by tasting a good wine or a handmade beer.
The Italians sure know how to cook their steaks. Melt in the mouth perfectly cooked steak, absolutely on point. Nice little cosy restaurant just off the Main Street. Large choice of steaks on the menu chosen by weight and cut, staff are good at explaining. My only gripe was I should have ordered a bigger steak.
Italy Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Sardinia
4 based on 351 reviews
RED The restaurant specializes in the preparation of meat of the highest quality, nationally and internationally, meats and dairy products strictly local. Numerous labels of wines present the best houses regional and label some other Italian regions The e
We had a hankering for steaks with fries etc . A bit tired of pasta etc. My partner had the fillet steak accompanied with a wonderful peppercorn sauce and I went for the 350 g Angus Americano. Saw some good looking burgers go past to other tables. An interesting wine list with some well priced Dorgali reds .Great steaks and service and reasonably priced.Note they have horse on the menu.
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