Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Sao Paulo. View Menus, Photos and Reviews for Steakhouse restaurants near you.. The largest city in South America, and known to its residents as “Sampa," São Paulo's gray sky hides a true paradise for food lovers, infinite possibilities for shoppers, and impressive options for those looking for entertainment. A short trip away from the city center, there are plenty of nature spots and beaches. With almost a hundred neighborhoods in different districts, São Paulo can be confusing, so get acquainted with this huge cosmopolitan center and don’t miss the amazing experiences that each of its neighborhoods has to offer.
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4 based on 1378 reviews
From the moment one enters Barbacoa the atmosphere is welcoming and warm. The extensive salad bar with the freshest variety of choices is artistically displayed. The service is excellent with the staff offering very attentive and individual attention.The high quality of meats is consistent. From the succulent lamb chops to the soft, flavourful âhumpâ. Picanha Perfectly cooked, not dried out, gracefully sliced off on to your plate is a meat lovers dream! If one has not experienced a Brazilian churasscaria before, this is the one to go to!
4 based on 796 reviews
Fogo de Chao never fails, service and quality is consistent across all locations, i was particularly please with the excellent service provided by Everaldo, food was simply amazing. Will return to this location. I highly recommend it for the excellent service and the quality of the foodHello,Thanks for your compliments and recommendation. We are happy to hear that we have met your expectations and we are committed to provide the highest level of service, just because our customers deserve the best.For us, it was undoubtedly an immense pleasure to receive and provide you such an experience.We hope you can come back soon.See you!
4 based on 3840 reviews
Everything is pork and the meal is long, measured and delicious. Service is exquisite, but get there early because there are no reservations and usually a long wait. We have had to give up and leave a time or two. Extraordinary!
4 based on 332 reviews
Inspirado nas tÃpicas casas argentinas, o restaurante Pobre Juan é uma das mais conceituadas casas de carnes no paÃs e ficou famoso por sua parrilla (grelha argentina) premium, cortes de carnes nobres especialmente selecionados, excelência na carta de vin
Still one of the best steak cuts in town. Not only fancy but also that confortable, the environment here really gets you a great meal. Sirlon and tenderloin are great choices for juicy and tasty cuts. Suffet fries and mixed white rice were excelent sides as well. As usual great experience having lunch clients. Highly recomended.
4 based on 1565 reviews
The attention to service and food was a real treat. The salad bar and the selection of meats is amazing. Make sure you go very hungry. You can't go wrong! Hello, Marty.Thanks for your compliments and recommendation. We are happy to hear that we have met your expectations and we are committed to provide the highest level of service, just because our customers deserve the best.For us, it was undoubtedly an immense pleasure to receive and provide you such an experience.We hope you can come back soon.See you!
4 based on 2678 reviews
Excellent churrasco restaurants, and always a fine dining experience. I love all the fresh foods and very wide selection on the salad/food bar, and especially the parmesan cheese. I started with foods from the salad bar, and because they all look so great, I ate too much from here, and of cheese bread. Then I targeted the gauchos walking around with picanha. This is my favourite cut, and it was juicy and delicious. I also liked some of the other cuts of meat, such as the sirloin, and the grilled sausages. The tomato slices, olives, and hearts of palm are other foods I very much liked. Wonderful service, atmosphere, and ambiance. Since we were celebrating a newly formed alliance between two firms, we drank a lot of beer and wine for toasting.Hello,Thanks for your compliments and recommendation. We are happy to hear that we have met your expectations and we are committed to provide the highest level of service, just because our customers deserve the best.For us, it was undoubtedly an immense pleasure to receive and provide you such an experience.We hope you can come back soon.See you!
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4 based on 2414 reviews
O Le Bife, mais que um restaurante especializado em carnes, é um novo conceito gastronômico inspirado no modelo francês da "Bistronomie" ou "Bistronomia", em que Chefs de renome, em restaurantes despojados e com preço justo, preparam pratos com excelência
Simply that great. It may sounds obvious but the menu stars are not only meat cuts, sides get excelence as well. Se took three main steaks, sirlon, angus and rump. All were great, tender and exagerated juicy. They keep serving sides as much as you eat, all great all cooked in the oven. Service is excelent as it is the environment. Perfect experience.
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4 based on 1447 reviews
O Flemingâs Prime Steakhouse & Wine Bar trouxe um novo conceito de steakhouse para São Paulo, com um cardápio de steaks criteriosamente selecionadas. Criado na Califórnia, o endereço no Jardim Paulistano completou 1 ano em março de 2017. A proposta da ste
Tacky decor, zero ambience. Slooow service, wines ordered were not available even though they have an electronic wine menu, wine when ordered was âhotâ not even warm. When food finally arrived (after an hour) twas good and plentiful but you need to order from family menu... otherwise it will be super pricey . Never again.. even though it was cheap.
5 based on 275 reviews
The restaurant is very well frequented and they have an amazing ambient. The service is perfect with solicitous staff. They have a vast variety of meats and I can tell you I ate the best âbife de tiraâ of my life. Perfect taste, very well prepared. If you love meat please go there!
Meat brand that won the Best Meat of the Year award of 2018 (Dinheiro Rural Magazine) comes up with its first Butcher store with a steakhouse. The concept besides the menu suggestions the customer can choose from the butcher shop directly the cut he wishe
You must try a 120 days dry aged!!!!! I will, because the 30 and 60 days were already good! The waitress at the picture was the best knowledgeable and very kindly.I would like to thank you so much for your rewiew. Kind regards Flit
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