Find out what Steakhouse restaurants to try in Rousset including Le Mas De Meyreuil, Le Mas De Meyreuil, La Table du Boucher
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4 based on 395 reviews
Just off the motorway, but you'd never know it, quiet country style establishment. They have a great choice of meat & really know how to cook it. They grill indoors on a huge wood burning griddle & it can get very hot - fortunately there's a very pleasant terrace so you can eat alfresco.
4 based on 395 reviews
Just off the motorway, but you'd never know it, quiet country style establishment. They have a great choice of meat & really know how to cook it. They grill indoors on a huge wood burning griddle & it can get very hot - fortunately there's a very pleasant terrace so you can eat alfresco.
4 based on 227 reviews
This was our third visit to this combination restaurant and butcher shop. The first time was a recommendation by the guy who runs the excellent wine shop in the same shopping complex - La Cave de Virgile. They specialize in beef, though pork and lamb are available both on the carte and in the butcher case. Don't expect super imaginative dishes with extravagant sauces. This place is all about the meat - French, Italian, Argentinian, American. We've tried the lamb and the pork, but always go back to the beef. This is a great place to have steak tartare, and it is excellent. The meat is well sourced and prepared to order. Excellent dauphinoise potatoes, very good 'frites' and a well dressed salad. The wine list is correctly priced with local wines - which is a good thing, considering that Chateau Simone and Chateau Cremade are just around the corner. The delicious desserts are made 'in house'. Look out for the 'Dessert du jour', which when we were there was a delicious looking Tarte Tatin. This is a 'locals' restaurant and they would seem to get very few Anglophone customers. That being said, the service is professional, prompt, and friendly. We will be back.
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