Location: Roseville
Top Restaurants in Roseville
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Best Steakhouse food near Roseville, California, United States
Reviews on Steakhouse food in Roseville, California, United States. Roseville (formerly, Roseville Junction, Junction, and Grider's) is the largest city in Placer County, California, United States, in the Sacramento metropolitan area. As of January 1, 2015, the state Department of Finance estimated the city's population to be 128,382. Interstate 80 runs through Roseville and State Route 65 runs through part of the northern edge of the city.
Things to do in Roseville
8. Outback Steakhouse
Overall Ratings
3 based on 99 reviews
Reviewed By CleopatraBunny
No wait at 5:45pm on Wednesday. Staff were pleasant and greeted/seated us promptly. Food took a bit of time to arrive but the complimentary brown bread came right after ordering. We tried salmon, chicken and steak. The salmon and chicken tasted fine, and side veggies of either green beans or broccoli were good. Portions were small. Steak was unremarkable. Aussie fries were just ok and small portion - Iâd skip them next time.
7. Bennett's Kitchen Bar Market
Overall Ratings
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Reviewed By Sharon S
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
6. Bennett's Kitchen Bar Market
Overall Ratings
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Reviewed By Sharon S
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
5. Cattlemen's Restaurant
Overall Ratings
4 based on 125 reviews
Reviewed By tigerfoods
Late night visit. Sat in bar area, no waiting for booths. Ordered lamb chop appetizer and French dip entree. Lamb was outstanding, French dip good but a little dry. Server (barkeep) friendly and efficient. I would come back for full dinner experience.
4. Flame & Fire Brazilian Steak House
Overall Ratings
4 based on 108 reviews
Reviewed By Ilya D
We went there with a big group of over 20 people with some foreign visitors to Sacramento. Started with the Buffet with all the salads and soon we were getting their choices of deliciously prepared meats. I made a mistake of eating too much of the beef before they got to the lamb chops (I will not make the same mistake again!)! Finished with the grilled pineapple. It is a little pricey, but it is worth every penny. We went there when the restaurant was not crowded and we did not have to wait much. I recommend this place.
3. Ruth's Chris Steak House
Overall Ratings
4 based on 192 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
Reviewed By sndovale
Overpriced. $55 for a $20 piece of meat. Crowded which means lower quality mass cooking. My wife's salad was seriously lacking. For instance, the menu says boiled eggs and dried cherries. There was about a teaspoon of egg and 1 cherry. One cherry tomato sliced in half.... really? Some of the listed ingredients were not even in it.The ambiance was so-so. In homage to the New Orleans origins they had some pretty obnoxious jazz and scat playing. It did improve as time went on but was too loud.Skip it!Good morning, the last thing we want is for our guests to leave feeling disappointed with their experience, and we apologize if that was the case. We believe that the quality of our service, atmosphere, and food make us one of the finest high-end steakhouses anywhere, and we wish you'd left with a better impression of the value of our offerings. If there is anything we can do to improve, please let us know at [email protected]. Please send your contact information including a phone number. We hope to welcome you back again soon! Blake from Guest Relations.
2. Tahoe Joe's Famous Steakhouse
Overall Ratings
4 based on 372 reviews
Reviewed By Tommy M
This Roseville steak house has been here a long time, but we missed the pleasure of dining here, always driving by it. Finally, we visited, with good friends.We were a foursome with our own wine (corkage fee was freeâ¦Wow!)Steaks are fine. Side dishes make for full plates. Wife said the fries were perfect. We split some tasty deserts.This eatery has a handsome decor, a western look with Lake Tahoe feel. Service was greatâ¦Setting was immaculate. Lots of free parking.
1. Bennett's Kitchen Bar Market
Overall Ratings
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Reviewed By Sharon S
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
Top 10 American food in Roseville, California, United States
