Discover Restaurants offering the best Steakhouse food in Ronda, Province of Malaga, Spain. Ronda’s most striking feature is the Puente Nuevo, which spans a gorge over 300 feet deep. Can you guess when the "new bridge" was built? 1793. That should give visitors an idea of how unchanged Ronda has been over the years. It’s also known as the birthplace of modern bullfighting. The town’s bullfighting ring is only used once a year, at the Feria Goyesca, but it’s also a museum where you can learn about the history of this traditional (yet controversial) sport.
Things to do in Ronda
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
4 based on 272 reviews
nuestro restaurante esta asociado al grupo Abrasador, que esta especializados en carnes a la brasa de carbón vegetal. ofrecemos carne de Ternera añoja y de cerdo ibérico de los montes de Toledo, asadas en nuestros hornos de carbón vegetal, que le aporta e
Absolutely excellent food and big portions. staff were very friendly. Gluten free options on the menu. i think we will go back when we visit RondaThank you very much for valuing our staff and that you liked the food we are very satisfied. We look forward to your return as soon as possible so that you can enjoy other different dishes of equal quality. Greetings and thanks for coming. See you soon!
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
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