Reviews on Steakhouse food in Ridgedale, Missouri, United States including LongHorn Steakhouse, Shorty Small's, Level 2 Steakhouse, Saltgrass Steak House, Charlie's Steak, Ribs & Ale
Things to do in Ridgedale
4 based on 325 reviews
Food was delicious and staff was wonderful! My husband and I ordered the Filet and the parmesan crusted chicken, both were excellent as were the sides, salad, and bread. The manager, Shileene, went above and beyond to be sure everything was just right with our meal. We will definitely be back :)
4 based on 1877 reviews
Shorty Small's is located right in the middle of Branson's famous "strip" and we are across the street for the Andy Williams Theater!
You can find a coupon for the onion loaf or $5 off in most tourist booklets. They had a bar special, bloody Mary, when we stopped. It was only a so-so drink, which surprised us in a hip vibe bar. The big slab of ribs looked like a lot of food - it was, so we were glad that we split the entree. The ribs were fall off the bone bland, even w/ BBQ lather. Slaw and beans were good. Our server was a casual guy, but efficient and friendly. Gave it a 4 because it's fresh, clean, modern, bright, the employees are in uniform and seemed engaged, the food and bar were actually likely more like a 3 star.Thank you for dining with us. We appreciate the feedback and hope to serve you again soon.
4 based on 345 reviews
This was our 3rd time at Level 2. We have never been disappointed. It is a bit on the pricey side, but not outrageous. We split a salad which was great, both our steaks were cooked perfect. We always choose the 3 sides option, probably the best mashed potatoes I have ever had and love the cheese noodles and Brussel sprouts. You have to order desserts even if you take them to go. 7 layer chocolate cake is awesome and the butter cake is even better. Service was great too! Again, our 3rd time and never disappointed!
4 based on 422 reviews
Saltgrass Steak House is an award-winning steakhouse in Branson, MO famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts
We went to the Salt Grass Steakhouse for dinner to celebrate my sisterâs birthday. We started with the spinach and artichoke dip and while the dip was good, we were surprised that it was served with nacho chips. I had the 16 ounce ribeye and it was very good and cooked perfectly to medium rare. My brother-in-law ordered the 12 oz rib-eye medium rare also. What was served was embarrassing. He was served a very thin, well done piece of meat that was inedible. I couldnât believe that they would serve a steak that was so thin. He sent it back and upgraded to the 16 ounce steak and it was just fine. My wife had the 6 ounce filet and my sister had the salmon Oscar which ere both very good. In addition to the quality of steak, we were disappointed that the food service was quite slow.
4 based on 1002 reviews
Right in the middle of Bransonâs famous Highway 76 Strip sits a locally owned steakhouse and microbrewery. Since 1999, Charlie's Steak, Ribs & Ale has been serving up sizzling steaks and other meals made with our family ingredients and seasonings. In 2002
The food was great and service was excellent. The bad thing was the singer. Not sure if it was an off night but she was not the kind of entertainment I expected. She either forgot the words or didn't know them. Never sang a complete song. I know it may seem mean but she really made my dining experience a bad one. She was not getting any applause from anyone so it wasn't just not me. I love old Patsy and Donna Fargo but she couldn't carry it.
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