Find out what Steakhouse restaurants to try in Orlando. From the Magic Kingdom to magical spa treatments, Orlando sparkles with the promise of adventure. Spend a day exploring the world-famous Disney theme parks, giggling with the dolphins at SeaWorld, or screaming your head off on a Universal Studios roller coaster. For a less adrenaline-pumping afternoon, enjoy the quiet natural beauty of the Harry P. Leu Gardens, or enjoy a seaweed scrub at a luxury day spa. Savor fresh and local ingredients at one of Orlando’s James Beard-nominated restaurants.
Restaurants in Orlando
4 based on 250 reviews
Iconic in cuisine and atmosphere, Jack's Place is a classic steakhouse experience in the heart of Orlando's International Drive. From the moment you walk in, you'll be immersed in authenticity, beginning with our impressive collection of celebrity caricat
Thank you fellow reviewers. Our experience was top notch. My wife had the veal and I the filet and scallops. Both meals were prepared to perfection. Ashley our server was very attentive and super friendly. You can't go wrong if quality and class are what you are looking for.840MichaelP,Thank you for your valuable feedback! We are thrilled to hear that you and your wife enjoyed a perfect meal with us and that Ashley made sure you were well taken care of during your visit. We look forward to the next opportunity to welcome you both!Best wishes,SeanSocial Media ConciergeRosen Hotels and Resorts
4 based on 2992 reviews
Charley's Steak House has created a unique dining experience unsurpassed in the industry. The restaurant's namesake, Charley Woodsby, co-founder of the Red Lobster chain, was honored by the Florida Restaurant & Lodging Association with the Lifetime Achiev
Charley's has a somewhat upscale old-school steakhouse decor, with medium-sized rooms with booths plus tables. The highlight, however, is the wood-fired grill, which added wonderful flavor to our filets mignon. Meals include salad and cheesy bread, but not sides, so they can be a bit large. On our visit, my wife and I had eaten a late lunch, so we weren't super hungry, but we both enjoyed a small filet mignon, and I added some bacon lardons to my salad. We also had a nice Ferrari Carano cabernet with our meal. Overall, though, the service was very good, and the wood-fired grill made the filets very memorable. We'll definitely return on our next visit to Orlando!
4 based on 399 reviews
Experience A Land Remembered steakhouse, a AAA Four Diamond restaurant located at Rosen Shingle Creek hotel. True to the Florida-themed nature of the hotel, the restaurant is named after Melbourne, Florida writer Patrick Smith's award-winning novel featur
A Land Remembered was simply an incredible experience.BIO: I always insert a short bio to communicate my travel experience. I am a TripAdvisor Top Contributor, and I travel 80% for work. I am a Hilton Diamond, Marriott Gold, IHG Spire, and a Delta Platinum. I stay over 150 hotel nights per year, visit hundreds of restaurants, and take over 100 flights per year.What an AMAZING experience. I visited a Land Remembered with a business party of twelve; however, we were treated like a small VIP party and taken care of very well. We never had empty glasses, and every request was promptly taken care of.TEAM: The entire team from greeting to departure was fantastic. Smiling, professional, warm, and friendly. We could not have asked for better staff; they did a great job.FOOD: One word, AMAZING. Starters, Sea Bass, Steaks... a wide variety of food was served to our party, and it was all perfectly cooked, well presented and the perfect temperature. All twelve in the party commented positively about the quality and portions. Every steak came with a freshly roasted garlic clove, and that was a great touch. Everything on the menu was good, but the steaks stole the show. I had the bone-in filet mignon, and it was in the Top 10 steaks I have ever eaten in all my travels. All the mini desserts were decadent. Starter recommendations are:1. Ahi Tuna - Perfectly prepared, fantastic flavor, and sauce.2. Diver Scallops - DO NOT pass these up if you love scallops!3. Jumbo Lump Crab - Yes, Yes, Yes!AS you can see I tried a bit of everything, and I am glad I did. The only regret I have is not having a bigger tummy to eat more of it! Thank you to A LAND REMEMBERED for a great evening, our customers will be talking about it for a long, long time!Thank you for your review, GadgetMedic! We are thrilled you enjoyed your meal with us, especially the scallops. We are happy that our staff was friendly and accommodating during your meal with us. We hope you and your party had a safe trip home and visit us again soon to try another meal!Lulu M. PughRosen Hotels & ResortsOrlando, FL [email protected]
4 based on 353 reviews
We took advantage of the Magical Dining to visit The Capital Grille and were very pleased with the offerings.The lobster bisque and clam chowder were both excellent! The filet was truly mouthwatering and cooked to medium rare perfection.Both the chocolate cake and flan desserts were exceptional.Great experience for a special occasion.
4 based on 1692 reviews
Vito's is voted one of the Top Ten Best Steakhouses in America featuring Tuscan-herb rubbed aged steaks & chops, fresh seafood and Italian specialties. Vitos's has the largest & most diverse selection of wine in all of Orlando & has earned the Wine Specta
Vitoâs is a fantastic, upscale steakhouse. Our server, Courtney, brought to our table and explained a tray of beautiful meat cuts from filets to Chateaubriand to veal. Our warm, grilled artichokes were delicious as a starter and shared the lovely smoked, woody, citrus oak flavor of the perfectly grilled steaks. Courtney provides food and wine knowledge and service way above and beyond what most upscale dining experiences offer. We will be back when visiting Orlando again!
4 based on 1963 reviews
Coach Don Shula's ability to dig into the details translated to a record-setting number of wins on the field. His consistent excellence entertained; his pursuit of perfection inspired; and his winning ways created lasting memories. We want every experienc
This restaurant deserves a 5 star rating. Food is superb as well as the service. Donât pass on the bread. We enjoyed the Sea Scallops and of course the Filet. Bar is interesting and our bartender was personable and efficient. Would love to go again!
4 based on 784 reviews
Spencer's for Steaks and Chops of Orlando redefines the classic steakhouse restaurant with intelligent preparations and contemporary twists. Featuring USDA prime beef dry aged for 21 to 28 days, hand cut and seared to perfection. Spencer's offers a memora
We first ate here with a group of 100. That number in itself typically means, good luck on the food. However, my Ribeye, mushrooms and mash, along with my wife's filet, and beans were cooked to perfection. Picture worthy, juicy and seasoned just right.The fact that the chefs nailed it with a group of 100, prompted me and my wife to return again, but with the other 98 people...INCREDIBLE, the 2nd time around.TIP - if you order nothing else, the BACON is a must. It actually should be on the dessert menu.TIP2- The portions are not small...so pace yourself to get to the unbelievable dessert menu.TIP3- While all the cuts are great...nothing compares to their Ribeye topped with the Foraged mushroomsTIP4 - If you can get the high back booth next to the kitchen, take it. It's private yet allows you to see all the action.Thank you very much for your comments regarding your visit with us here at Spencer's. I'm happy that the team could provide such amazing dining experience for you. Your comments will be shared with them. We can't wait till you return for another amazing night.Thank you again for the feedback. Best Regards,Frank Todd Food and Beverage Manager
4 based on 440 reviews
The present and past pair beautifully at Kres Chophouse, a classic, top tier Steakhouse with a modern eclectic flair. This premier Steakhouse embodies the heart of Orlando's historic district, featuring chic and elegant décor within the striking architect
This gem of a restaurant is nestled in the crown of Church Street venues, and is worthy of a visit.The ambiance is sublime, the fare is fantastic, and the service is stellar.I enjoyed the ribeye, and Melissa excelled in her service to our table. For example, when I went to the washroom, I returned to a refolded table napkin. Service.I will return, and you should too.
4 based on 1496 reviews
Dining at the award-wining Bull & Bear is a culinary journey unlike any other. Named Diner's Choice Top Restaurant by Hilton Worldwide, the restaurant offers a menu featuring re-imagined steakhouse classics and trend-setting fare, including Fried Chicken,
We were celebrating our 47th anniversary and decided to splurge and have dinner here. We had a beautiful view from our table. Service was a bit too attentive for us, almost intrusive. Caesar salad was delicious. The chateaubriand was cooked to perfection but quite salty. The wilted spinach was not wilted and almost raw. We had âThe Lemon Dessertâ and that was a pleasant surprise.Linda K - Thank you for your recent visit to Bull & Bear. We are delighted you chose to celebrate your 47th Anniversary with us. We are thrilled you enjoyed the views from your table. Derived from its legendary namesake in the original Waldorf Astoria in New York City, Bull & Bear exudes an air of casual sophistication. We strive to provide a warm, elegant environment for all our guests. We sincerely appreciate your feedback on the Chateaubriand and wilted spinach. We are pleased to hear the Lemon Dessert was a pleasant surprise to finish your evening with. We hope to have the opportunity to celebrate with you again soon.
4 based on 622 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
I must say that I have driven past this restaurant many times; but tonight, on a whim we decided to check out magical dining and I will tell you that I was pleasantly surprised. The service was on point; the quality of the food was fantastic especially the seafood gumbo and the cheesecake that they served us for desert. Can I get a what, what!!!!
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