Discover Restaurants offering the best Steakhouse food in Orcutt, California, United States. Orcutt is an unincorporated town located in the Santa Maria Valley of California, and a census-designated place; it is in Santa Barbara County, California, United States. Orcutt is named for William Warren Orcutt, the manager of the Geological, Land and Engineering Departments of the Union Oil Company. Known as the “Dean of Petroleum Geologists" Orcutt is credited with discovering fossilized prehistoric animal bones preserved in pools of asphalt on the Hancock Ranch. These would be the first of many fossils excavated from the La Brea Tar Pits. In commemoration of Orcutt’s initial discovery, paleontologists named the La Brea Coyote in W.W. Orcutt’s honor, Canis orcutti.
Things to do in Orcutt
4 based on 199 reviews
The Far Western Tavern in Orcutt is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros. Our menu blends this local barbecue style
Dined here tonight with family. I had the tri tip, it was so delicious with a bbq flavour. All extras like baked potato, salad etc. were good as can be expected. Service was great, very attentive. We would return, hopefully to try their desserts!!
4 based on 173 reviews
I had no reservation but sat at the bar. Ashley provided great service. The patrons around me provided great companyHuge and perfectly cooked T bone, great baked potato, some other courses and ice cream. I was ready for a napOff the beaten track but a lot of regulars. Worth going to for sure
4 based on 214 reviews
This is a chain restaurant, specialising in steak and American cuisine, that I have never visited before. I suppose it is like a Longhorn or an Outback Steakhouse with it's booth seating and menu of American appetisers and entree's, including a range of steaks. The bar looked quite lively and the restaurant is pretty large, which is where I sat in a booth for dinner. I went for the Bacon Wrapped Shrimp, which were nice but a little too sweet, followed by the 12oz New York Strip Steak. The steak was very tasty and tender and it came with some nice fireside beans, chunky fries and some beef stew soup. All very nice. I also ordered a side of broccoli to go with my steak. All in all it was a good to very good American meal. A little bit more expensive than an Outback for similar food. I paid US$51.55 for my meal (inc. Tax) without any drinks.
4 based on 14 reviews
Hitching Post Winery, which is next door to this quaint, casual cafeteria, was made famous in the "Sideways" movie.However, we like this lunch place for its beautiful hillside views, excellent hamburgers and vegetarian fajitas . Priced very reasonably ($6-$11), the service is friendly and food quality is very good. By the way, we also heard their vegetarian burger is equally good.You can also buy wine by the glass (limited choice, though) or take the whole bottle and share. Wines are from local vinyards, and if you haven't tried Central Valley Zinfandel or Pinot's, you simply ought to.The nearby restaurant by the same name is only open for dinner, but also serves great food, in a more formal manner.
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