Location: New Milford
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Best Steakhouse food near New Milford, New Jersey, United States
Reviews on Steakhouse food in New Milford, New Jersey, United States. New Milford is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 16,341, reflecting a decline of 59 (-0.4%) from the 16,400 counted in the 2000 Census, which had in turn increased by 410 (+2.6%) from the 15,990 counted in the 1990 Census.
1. The Capital Grille
Overall Ratings
4 based on 271 reviews
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning
Reviewed By CJLNYC1962
Quality and selection was very good. Meat was cooked exactly as ordered and portions were decent for a lunch menu. Service was prompt, friendly and professional. Good choice.
Most Popular Pub food in New Milford, New Jersey, United States
2. etc. Steakhouse
Overall Ratings
4 based on 62 reviews
At Etc Steakhouse, we only use the finest ingredients in all of our dishes. The menu changes seasonally to ensure that the produce used in each dish is in season and of top quality. We are the first kosher restaurant to be able to provide a Farm-to-Table
Reviewed By hannoch
first time i got to Teaneck, had dinner with business colleagues at this Kosher place. good salads and soups to start with, excellent steaks especially considering it's Kosher and reasonable priced wine. the service was great, and the staff was also helpful in helping me get transportation back to NYC. definitely recommended.
Where to eat Seafood food in New Milford: The Best Restaurants and Bars
3. Nobo
Overall Ratings
4 based on 65 reviews
Reviewed By MyZelda
Eight of us gathered to treat a friend making aliyah. We were happy to have a table in the back that was fairly quiet. The restaurant decor is nice enough. We were aware of the high prices (even for kosher food), but decided to treat ourselves. The waiter was nice enough, and patient with our questions as we were unfamiliar with some items on the menu. There is no availability of a GF roll for the burger or a GF substitute for pasta. If there is something one doesn't care for and would like to sub on the dish - nope. Either it is as listed, or one must forego all sides listed for the dish and may choose two menu sides instead. This was not helpful to any of us.I ordered the soup of the day, which was very good, but for $14, was not very much. The soup du jour was served in a bowl with a huge (and I do mean huge) rim, meant to make it look like much more than the tiny serving it was. The depth of the bowl came to about half of the soup spoon. The serving size was ridiculous for the cost of the soup. All who had soup felt the same way. A few folks with us had the Early Autumn Reflection salad and were in disbelief that what was on the plate cost $20. They liked it, but no one thought it was fantastic. Again, ridiculous price for what it was. I wish I could say the prices came with great service. For such a restaurant, one would think someone would be watching to refill water. That did not happen. Neither was bread served until we asked. It is minor league to not clear soup bowls and salad plates before serving the main course, which is exactly what happened. What were we supposed to do with our salad plates and soup bowls? Our food was getting cold while the plates and bowls had to be cleared. The waiter seemed a bit annoyed that we were not happy about the situation. A few of us had short ribs. No doubt about it, the short ribs were very good and not overly fatty. The one taro chip - yes, only one - was overly salty. There were literally two dime size drops of the smoked onion purée. This was okay as it did not compliment the dish and the small amount could be avoided. There was a small serving of the lady cream peas and a decent amount of caulilini. However, both were cold. When the waiter asked how things were, I did tell him and he asked why I did not mention it earlier. The way things were going, it could only have gotten worse. Was it worthy of a $52 price tag? No. One person had fish and said it was very good. One person had steak and seemed to enjoy. Two people split a salad and entree, keeping the cost to a more reasonable amount.We all declined dessert and coffee, but we did want to sit and chat a bit as we came from distances to meet. The staff didn't just clear the entree dishes, they were clearing the whole table right after we said no thank you to dessert. One staff member bumped my arm as I was reaching for my water as he wanted to clear the bread basket. Wow! That was truly poor handling of guests. To the restaurant's credit, we were able to have separate checks as some folks needed to keep the cost down and we didn't want anyone to pay more by splitting the bill. If the waiter and staff hovered any closer while they constantly watched to see if they could take the checks, they could have sat at the table. Nobo could be an excellent restaurant which might even support the outrageous prices. When an establishment charges such prices (even kosher), it is the details that make the evening an experience (food, service and treatment of customers), and cause one to want to return. The details were definitely missing at Nobo.
4. Charlie Brown's Steakhouse
Overall Ratings
4 based on 36 reviews
Our philosophy is simple; to provide great food, exceptional value and friendly service to each and every customer we serve.
Reviewed By impactbk1
After an unsatisfactory experience on my first visit, I decided to re-visit Charlie Brownâs in a Saturday nite. I was pleased to find the venue,salad bar and service excellent.We met David Bradley, the GM at the Oradell location. David was welcoming and gracious on our visit.We were seated at the rear of the main dining room which was completely filled with an enthusiastic crowd.We chose cheeseburgers with fries and the salad bar. We thoroughly enjoyed filling our plates with an amazing array of Salad dressings, cheeses, chopped liver, hummus, pickles, peppers, raisins, nuts, and assorted breads. Absolutely delicious! And available for many refills at no additional charge!Our waiter, then brought over two generous steak burgers topped with Swiss cheese. The burgers sat atop two large potato rolls along with lettuce, tomato, & red onion slices. Outstanding and perfectly prepared and presented with a large portion of lightly salted French fries. Filling and very Enjoyable! We wanted to finish our meal on a sweet note and ordered a scrumptious cookie lava dessert. The dish was made of an oversized chocolate chip cookie with a warm chocolate Ganache center! Off the chain delicious!Our evening at Charlie Brownâs was a delight!Kudos and many thanks to David Bradley, the GM for making our dining experience excellent. Although we only had a lite bite, Charlie Brownâs has a highly diversified menu offering steaks ,Chicken, fish, ribs, sandwiches,As well as an array of side dishesDesserts and libations.We will definitely be coming back for more!,
5. LongHorn Steakhouse
Overall Ratings
4 based on 86 reviews
Reviewed By paul3776
Very decent chain steakhouse on Rte. 17 N. Rustic setting with a Western motif. Full bar & large parking lot. Steaks of all types which are all reasonably priced. Menu also includes chicken & seafood items as well. Specials such as Soup & Salad for $7.49, Burgers for $7.99 & other âgoodâ deals. Our waiter, Carlos was terrific!
