Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Mexico City. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Known for being one of the richest and most diverse areas in México, Distrito Federal has a great variety of art, architecture, culture, shopping and gastronomy through its neighborhoods. Ready to be amazed by the details of its emblematic buildings, monuments, streets and museums while appreciating the very core of its history? From pre-Hispanic to colonial times, all visitors have been enthralled by the lifestyle available here.
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4 based on 334 reviews
One of the loveliest restaurants in Cancun! Every dining area is comfortable and family friendly, where whatever the age, you will feel right at home. The perfect place to enjoy a fine cut of meat, accompanied by a fine selection of wine, this restaurant
As we were looking for one of my favorite Peruvian restaurant, we found out it was being remodeled, so we very close by and my co workers choose el Cambalache.You have good and safe parking in one of Polancoâs main streets, the restaurant is very easy to get to it.Service is very good since you come in.We had a few cuts, the meat was great but also had some local appetizers.We were able to have different type of beers.The restaurant is very nice, they have wifi, good and clean bathrooms.You take due to the location any Uber or taxi very easily.
4 based on 232 reviews
Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Anderson's Group: Friends serving friends. La Vicenta, experts in the grill, offers a gastronomic proposal of the first level for the youn
La vicenta is in Santa Fe. Great taste of meat all around, the special meat bends for hamburgers, the cuts and special meat dishes are really great, juicy and tender. Service was spectacular, Orlando and Victor making sure we were happy and things were good at our table. Sauces, hand made tortillas right out of the comal...yummy. We ordered the roasted in open fire artichokes, tunafish (stun enterrado), great lentil soup and amazing beef broth. I was disappointed with the smoked guacamole, it sounded different, yet when we tasted it was just normal guacamole. The steak AL TRAPO was exceedingly amazing, smoke flavor, burned right on the coal...covered in a salted cloth. Sooo good. Wine choices are great. We were not happy at all with the burger bread... better your bread baking skills please, bread crumbled too much and it was hard to eat the burger, the meat was not enjoyable with the burger falling out all over th pace, and the baguette bread also terrible and dry. (BETTER YOUR BREAD MAKING PLEASE!!!!!).THE CHOCOLATE CAKE WAS GREATTTT.Overall, a great steakhouse with amazing tasting steak dishes and tacos.Hi FoodieChefDinaThanks for reviewing us!We'll share your thoughts about your food experience, we look forward on serving you very soon!
4 based on 390 reviews
Steakhouse mexicano que fusiona lo moderno con lo acogedor, ideal para degustar exquisitos cortes de carne con calidad Sterling Silver. Sorprendente mixologÃa que combina sensaciones y sabores, asà como un exclusivo vino de casa âPunto Medioâ. DJ resident
Had dinner in this place since I was wondering to eat a great piece of meat.Ordered 600 gr filet that came with 2 side orders and a glass of red wine.Meat really great in terms of cooking and tasteService kind and carefull.A great dinner.Warmly suggested.Thank you very much, we strive to always have the best, and we are glad that you liked our dishes. See you soon.
Where to eat Seafood food in Mexico City: The Best Restaurants and Bars
4 based on 731 reviews
Steakhouse mexicano que fusiona lo moderno con lo acogedor, ideal para degustar exquisitos cortes de carne con calidad Sterling Silver. Sorprendente mixologÃa que combina sensaciones y sabores, asà como un exclusivo vino de casa âPunto Medioâ. DJ resident
First time at this restaurant which was at the foot of Hotel Barcelo. Great location, with beautiful decorations, and a luxurious modern lounge ambiance. I must say that I have nothing whatsoever to do with anything related to this restaurant.What drove me to write this review is the service. We ate at top restaurants in Mexico during our vacation in Mexico City and only one restaurant came close to the service offered at Sonora Grill Reforma, Pujol. Whenever I needed anything, there was someone there waiting with the most friendly and service oriented attitude ready to help. Our waiter, Jose, and the sommelier were knowledgeable and everyone we came across (over five different staff members served our table) was eager to tend to our needs. I began looking at other tables to see if that level of service was widespread throughout the restaurant, and it was. If I wanted a dish picked up, it wouldn't last more than a few seconds on the table. When I ordered a flight of five wines, the sommelier and two other servers arrived at our table with the wine bottles and glasses (I chose to have all five served at the same time). As each wine was served the sommelier introduced the wine, answered my questions, and then proceeded with the next glass. All bottles were lined up as I gave an initial taste and I was able to look at the corresponding bottle up close while the sommelier answered further questions or offered pairing suggestions. As far as food, the restaurant has every cut you may want. We had an excellent Akaushi ribeye for two people with a side of corn kernels (esquites), which were amazing, and a side of mushrooms, which I thought were shiitake but were Mexican mushrooms. We also had a caesar salad, two deserts, two appetizers, one non-alcoholic drink, a glass of premium wine, and glass of dessert liquor. For those who wonder the cost, the total with 20% tip was $225.00. We went in for dinner with high expectations and the quality and taste of the food were excellent, but I was truly impressed with the service in such a busy restaurant that began with the hostess who was very accommodating in changing our reservation time twice. We really enjoyed out dinner at Sonora Grill Reforma, thank you.Thank you very much for your comment. We hope to see you soon. Best regards!
Mexico Food Guide: 8 Bar food Must-Eat Restaurants & Street Food Stalls in Mexico City
4 based on 701 reviews
Attended with a group of work colleagues Choice of meats were fully explained and selection madeSteaks were served in large sizzling tray and expertly cut by waiter Surprising choice of excellent desserts served on a large tray to aid selection Overall a solid slick restaurant with good food selection and amazing steaks Hi caterpillar1001!Thanks for your comment!
5 based on 183 reviews
Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Anderson's Group: Friends serving friends. La Vicenta, experts in the grill, offers a gastronomic proposal of the first level for the youn
La última vez que visite este lugar me encantó la comida,en está ocasión no fue la excepción tienen platillos nuevos,y la atención de Leonel y Jaime muy de mi agrado,la recomendación de mezcal por parte de Leonel excelente, pronto volveré con amigos a disfrutar de la buena atención y los buenos tragos.Hola Francesco CMuchas gracias por tu visita, es para nosotros un placer recibirte. ¡Regresa pronto! Saludos.
Mexico Food Guide: 4 Italian food Must-Eat Restaurants & Street Food Stalls in Mexico City
4 based on 253 reviews
One of the loveliest restaurants in Cancun! Every dining area is comfortable and family friendly, where whatever the age, you will feel right at home. The perfect place to enjoy a fine cut of meat, accompanied by a fine selection of wine, this restaurant
19°20'43.59"N 99°10'50.77"WThere are many Cambalache restaurant. Cambalache is the name of a Tango style song that was written in 1935 by Enrique Santos Discepolo. It was sung by many, notably by Carlos Gardel, the king of tango. You will see the picture of Gardel in many places, particularly in the menu.You walk in the Oasis Coyoacan, one of the newer Plaza in Mexico CDMX, and go right to the end. As you approach, you will see a pool with cascadas and then you will see that there is a fountain. There is a show every hour and it is worth seing. To your left, the restaurant.As you enter, a reception area. If you do not have a reservation, you have to sign in and wait outside. And wait you will. This restaurant is usually full to capacity.If you have a reservation, a wise habit to have when going to this type of restaurant, The maitre D will take you to your table.At first glance, this is obviously an expensive restaurant. The decor is magnificent. Our table was in the smoking area (there is a non smoking area as well) right by the window and with a view of the outside.The menu is very complete, with prices such as you would expect.There are many wines, mostly fromArgentina since this is an argentinian restaurant.The service is of course first class. The waiters are discreet but always (or nearly always) available.We started with a consomme Adelita for two of the guests and followed it with a platter of Iberico puro de bellota simiar to but not like the Pata Negra that I usually eat. It did not have that nutty taste of the Pata Negra and the fat did not completely melt on the tongue. The platter was a whopping 760 pesos or 12.00 US per person. The main course followed. Mirta had 2 spinach empanadas, I had a 200 gr filet mignon, Marco had an 800gr arrachera (skirt steak) and Beatriz had a bife de chorizo (sirloin strip steak).What did not please me was that those plates came naked. You had to pay 95 pesos for potato puree and another 95 pesos for creamed spinach.We also had a jar of wine, cider and fruit. This is called Clericot and is similar to Sangria. That was the meal and it cost a little over 4,000 pesos. It was good but not wow. But I guess that some one has to pay for the decor. Mind you, if you have the money, it is worth it as was testified by a full room.
Where to eat Asian food in Mexico City: The Best Restaurants and Bars
4 based on 167 reviews
Steakhouse mexicano que fusiona lo moderno con lo acogedor, ideal para degustar exquisitos cortes de carne con calidad Sterling Silver. Sorprendente mixologÃa que combina sensaciones y sabores, asà como un exclusivo vino de casa âPunto Medioâ. DJ resident
Nice restaurant in a residential area. Very good service. Good selection of meats. Salmon and chicken also available and salads. The tacos de arrachera were very good. My chicken in citrus sauce was excellent and a large portion (I could only eat half the chicken). Nice service, good ambiance, good food. Prices not unreasonable.Hola SarraceniLe agradecemos profundamente el haberse tomado el tiempo para describir su experiencia con nosotros. Para nosotros es muy importante recibir sus comentarios y le agradecemos haya compartido su experiencia con nosotros y esperamos poderle servir nuevamente en un futuro cercano. Saludos. Sonora Grill Group.
4 based on 622 reviews
Harry's Prime Steakhouse & Raw Bar is a complete sensory experience framed by surroundings that find the perfect harmony between exclusivity and environment, through a gastronomic proposal that accentuates the natural qualities of each ingredient. On the
Last time I went to Harryâs, a year ago or so, it was a terrible experience, beef wasnât good, everything was terribleI was hesitating about going to their new place, because of the past experience but my friends persuade me to goNew place is really nice, bigger and modern that the predecessor, even though service was slow when I enter the place, everything went perfectly as one can expect of this type of restaurant, it was full and the lobster tacos and beef de chorizo was great, not complains this time Hello, guillermov670Thank you very much for posting a review of your visit, we really appreciate the time you took on sharing your experience. We feel very pleased to know that you´ve enjoyed your experience this time and that our menu and service were of your liking. We look forward to serving you again!
4 based on 296 reviews
The best Mexican Restaurant with a lot of different choices like Steaks, Tacos, Fajitas, Salads, Pasta, soups, and a lot of different Salsas and Guacamole!
Visited this place in Polanco after reading excellent reviews at TripAdvisor. Maybe we were in an off day or it is possible that we did not order well. The appetizers were good, but the steaks were just OK. Since I visit Mexico often, maybe we will give it another chance in the future to have a great meal at this restaurant.Dear Mauricio, Thanks for your comments, and We´ll be very happy to see you again !We recommend you to order our Mix Faitas with tortillas and guacamole for the next time, we´re sure you Will enjoy them.
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