Top Restaurants in Marcelli di Numana
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Best Steakhouse food near Marcelli di Numana, Province of Ancona, Italy
Reviews on Steakhouse food in Marcelli di Numana, Province of Ancona, Italy including Ristorante Il Battibecco, Salsedine Numana, Ristorante da Alvaro
Restaurants in Marcelli di Numana
1. Ristorante Il Battibecco
Overall Ratings
4 based on 1049 reviews
Reviewed By Mike S
The food here is of an exceptional quality. They specialise in meat, and although the menu is somewhat limited, the meat really is of the very highest quality. Their beef is about as good as I have had anywhere, and in particular the accompaniment of their selected salts enhances the mouthwatering flavours.The staff are courteous, unobtrusive, yet attentive and helpful, and if that large steak is getting a bit cool for you, they'll bring you a sizzle platter to your table for you to reheat it to your liking. Or, if you prefer to cook your own beef, you can start with the raw materials and the sizzle platter!They're open on Monday evenings (it can be difficult to find restaurants open on a Monday in Italy) but in the fortnight we were here, they were closed on Wednesday.
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2. Salsedine Numana
Stabilimento Balneare con ristorante self service a pranzo e alla carte a cena
Reviewed By Tomasetti76
TripAdvisor non sbaglia mai: location bella e ben curata; cibo ottimo sia di pesce che la pizza; personale gentile e molto professionale.Conto nella media del prodotto offerto.Bravi.
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3. Ristorante da Alvaro
Overall Ratings
4 based on 386 reviews
Reviewed By MartiGianlu
Going to "Alvaro" is always a pleasant experience and a guarantee of having a great dinner.Andrea, the owner, and his sister will make you feel welcomed and will always suggest you good dishes to try.It's nicer in summer as they have a "veranda" so you can dine "Al Fresco" (while in winter you can only eat indoors and the restaurant in itself isn't particularly beautiful). We went there last night and I feel I must write a review to tell you how wonderful this place is. Unfortunately is hidden away, in the middle of a residential area in Loreto, so not in a great position if you visit the city centre and the church (but it is just 5 minutes drive, so it's well worth the visit!). We started with ravioli filled with ricotta and spinach with a lemon and thyme sauce, "gnocchi alla papera" (potato dumplings with a tomato based duck sauce) and tagliatelle with wild boar and porcini mushroom sauce. All three dishes - strictly home made - were in good portions and truly delicious. As a main, you cannot go there and not try their meat! I had a fillet steak with Tropea Onions (some of the onions were soft while others had been fried and sat on top of the steak as a crispy topping) and my husband had a steak (I cannot remember the proper meat cut name, sorry...) with rosemary and Colonnata lard on top. We had crisps - their home made proper stuff! - wine and water and the bill came up to â¬77 - not cheap, but well worthed the two-courses dinner! I sincerely recommend you this restaurant as undoubtedly is the best meat restaurant of the area and perhaps, one of the best in Le Marche!
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