Reviews on Steakhouse food in Lawrence, New York, United States including Club A Steakhouse, Boucherie Union Square, Boucherie West Village, K Rico Steakhouse, DeStefano's Steak House, Royal 35 Steakhouse, Gallagher's Steak House, Ocean Prime, Buenos Aires
Things to do in Lawrence
4 based on 377 reviews
Have been coming here for years for authentic Argentine food and now can actually bring home these quality grass fed meats and housemade chorizo to cook at home with their new Butcher Shop takeaway - so fun to prepare a parilla at home! All of the meats are top quality from Argentina. If you like to grill you must try this!
4 based on 619 reviews
Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal pl
This is a large, very modern and comfortable restaurant on two levels, with a great, extensive wine selection by the glass. Perfect place to call into for lunch if you are staying in the area between Rockefeller Plaza and Central Park. Delicious bread, very relaxing, lovely, highly professional staff, especially Kate who took care of us with distinction. An immaculate and clearly Wonderfully managed restaurant. We were impressed. Best place to sit is on semi-circular banquettes by window, opposite bar. The menu was superb, something for everyone. My son thought his desert was amazing. Since we visited by chance as a âwalk-inâ various New York people have told me how highly they rate this restaurant. Iâm told that this restaurant keeps getting better, I can believe it. If you are in the Central Park or Rockefeller Plaza area and want to go somewhere which is great value, luxurious and with an excellent menu, you just cannot go wrong here.For a chain, this is impressive. However I have been told that the branches of Ocean prime in other American cities are also totally individual. This particular branch reminds me of New York City and it does New York proud. Highly recommended, we intend to go back again before we leave for London
4 based on 4991 reviews
Gallaghers Steakhouse is an American steakhouse established in New York City in 1927. Located just steps from the dazzling lights of Broadway and the pulsing energy of Times Square, Gallaghers Steakhouse takes its rightful place at the very heart of New Y
We had not been back to Gallagherâs in a few years, but so glad I booked the reservation. We all were completely thrilled with our dining experience. It was a rainy night and traffic was horrible but when we finally arrived, the corner booth we were shown to was a nice surprise and perfect for our party of five. Our server was professional and efficient, the entire staff as a whole, elevated our evening with their impeccable service. The food and wine were glorious. Our wine selections from their vast and thoughtful wine list were on point. The seafood tower was delectable and our entrees were superb. Everything was prepared brilliantly. Cannot close without adding the banana split was scrumptious! We had a fabulous evening and cannot wait for our return in late December.
4 based on 452 reviews
Fine dining Steakhouse featuring Prime USDA steaks & seafood, plus martinis & wine, presented in a warm, sophisticated setting.
My family and I had reservations for 7:45. We arrived and were promptly seated. The hostess was professional and friendly as was the waitstaff. We ordered an appetizer of Beefsteak Tomatoes and Onions. I actually prefer my tomatoes and onions sliced a bit thinner however they were good and fresh. My husband ordered a NY Strip and I ordered the Bone in Ribeye. Along with our 5 year old daughter we ordered Mac n Cheese and Creamed Spinach to share. Everything came out sizzling hot. Our steaks were cooked to perfection and very well seasoned. We didnât need or did we use the house made steak sauce. Sides were equally wonderful. Even our daughter (that hardly eats meat) loved the steaks and said she couldnât choose which tasted better because they were both delicious. Price is on the expensive side with steaks averaging about $62 each and sides about $18 each however it was sooooo worth it.
4 based on 271 reviews
DeStefanoâs was established as a tribute to the DeStefano family and all those families that made the borough of Brooklyn and the Williamsburg community a great place to live. Our goal is to pay homage to the simple values of faith, family, and friends th
First of all: GRACE!!!! youre an amazing waitress, so kind and sweet. thanks so much for your service. We dine there over the weekend before catching a play... my husband had the lambchops and i had filet. Food was delicious, didn't taste processed was cooked to perfection. I'd say the only con (not even the restaurants fault) was that the way it's set up, sound travels. we were able to hear the drunk men that were sitting across the dining room so i found myself screaming over them to have a conversation with my husband. but overall, i'd definitely come back
4 based on 2920 reviews
The restaurant is owned by brothers John and Tommy Greco along with their longtime friend Christian Tanno. The Greco name should ring a bell: Chef/Restaurateur John oversees the beloved Village eatery Philip Marie (open 18 years) that serves up delicious
Nice friendly restaurant providing very good steaks, the Filet Mignon was superb. The whole experience was good until payment time. Unfortunately the experience was ruined to some extent by a waiter who chose to overcharge an item on the bill &, instead of discreetly apologising & removing the overcharge, took the option to loudly & repeatedly 'argue his case' in front of all the diners. Regretably the Management, who where in earshot, chose to ignore the issue until we asked the waiter to call the Manager to our table - only then did they remove the overcharge from the bill.As stated above - good food but I would suggest that all potential diners keep an eye on their bills. Scoring would have been higher if the overcharge incident had been dealt with properly.
4 based on 1011 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Friends from home visiting and we picked this place because of the good review. Did not disappoint at all! Awesome service (Akin) and amazing dessert and steak! Will come back
5 based on 920 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In
Beautiful atmosphere. Great food very good presentation. Very fresh fromage platter, steaks and fries double thumbs up! Variety wine choices. Service good and clean restaurant. Must try!
Where to eat Italian food in Lawrence: The Best Restaurants and Bars
4 based on 3831 reviews
Established in 2008. Bruno Selimaj was born and raised in a small village on the Northern Albanian/Montenegrin border and began his life as simple farmer. But at the tender age of 18 and with his parents blessing, he embarked on a journey to America in se
My wife and I visited Club A Steakhouse on a recent couple's visit to NYC. The rating on TripAdvisor got our attention (it was #1 in NYC at the time) and Bruno's story is an interesting one. The atmosphere is fantastic! They use fine details like real candles at every table and have a live two-string and saxophone band playing soft Jazz most of the time during dinner. Sets a great mood.We had salads to start and they were very good but not really exceptional. No complaints though.After the salads, and unsolicited, the chef provided a mushroom ravioli appetizer that was very good.Between this and the main course, there was a rather long wait. But we were chatting and enjoying the music.Then came the steaks and sides, we both had filet mignon and we got mac and cheese and mushrooms. The steaks were very well done with an excellent char on the outside and proper temperature inside.After the main course, again unsolicited, we were offered a variety of desserts. Tiramisu, chocolate cake and beignets. They were all good.All considered the meal was great. The only blemish being the long wait between the appetizer and the main course. The atmosphere is top-notch and the food is well above average.Great work Bruno!Hi Cbeard,Thank you for your kind review and I appreciate you choosing to eat at Club A while on a trip to NYC! I am happy you enjoyed your visit and hope to see you again. Bruno
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