Top Restaurants in Lauderdale by the Sea
Top Things to do in Lauderdale by the Sea
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Best Steakhouse food near Lauderdale by the Sea, Florida, United States
Reviews on Steakhouse food in Lauderdale by the Sea, Florida, United States. With 2.5 miles of beautiful beaches, an iconic pier and lovely ocean vistas, Lauderdale by the Sea is a small community that attracts visitors from around the world. Here low-rise downtown buildings and mid-century modern architecture exude old Florida charm, even as they celebrate the town’s present-day connection to the ocean — most hotels, restaurants and shops are just a few minutes’ walk from Anglin’s Square, a charming oceanfront gathering place.
Things to do in Lauderdale by the Sea
1. Ruth's Chris Steak House
Overall Ratings
4 based on 389 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
Reviewed By travelwinefoodie
Wednesday night we had the pleasure of dining at Ruthâs Chris Steak House in Ft. Lauderdale, Florida. The service, presentation and ambience are top notch. This is a wonderful spot for an intimate dinner for two, a celebration or a full blown party. Ruthâs Chris Ft. Lauderdale is THE spot!We started the evening with a delightful bottle of 2014 Grgich Hills Estate Grown Napa Valley Cabernet Sauvignon.For appetizers I started out with the Sizzling Blue Crab Cakes, two jumbo lump crab cakes with sizzling lemon butter. Almost all lump meat with just the slightest amount of backfin meat and breadcrumbs to hold them together, so very melt in your mouth tasty! Marci had the Crab Stack, (of course it was gluten-free!), colossal lump blue crab, avocado, mango and cucumber. It was served with a spicy remoulade and was amazing!Next up, the salads. I had the original, Ruthâs Chop Salad; it was, to turn a phrase, classic. Marci had one of seasonal Chefâs Features; Mandarin & Prosciutto Salad, arugula, spinach, pickled red onions, dried cherries, goat cheese crumbles, creamy bacon dressing (with big chunks of bacon). Donât tell Ruth, I liked Marciâs better!For our dinner, Marci had the 8 oz Petite Filet with the six large shrimp accompaniment. I had the 22 oz bone-in Prime cut Cowboy Ribeye with 3 sea scallops accompaniment. We like our steaks medium rare plus, and they were dead on. NOT your average steak house, these guys can cook! These were accompanied by Roasted Brussel Sprouts with bacon & honey butter, and pan roasted Cremini Mushrooms with fresh thyme. The dinner was delicious and prepared to perfection..As a finale to this delightful meal, Marci, of course, had the Crème Brulee; classic vanilla custard with caramelized sugar & fresh berries and gluten-free! Ever the chocoholic, I had the chocolate duo, molten chocolate lava cake, AND chocolate mousse. The desserts were superb! I must reiterate. Ruthâs Chris Steak House in Ft. Lauderdale, Florida is a MUST for a special occasion of any type, even if that occasion is just a Wednesday dinner with a friend or the love of your life..Last but not least, a giant thank you to:Natalie Kizer from Uproar PR for setting up this lovely evening.Jeremy Carlisle, GM, for his terrific hospitality.Megan, our server, for her patience & charm without whom this evening would not have been the same.
2. Ruth's Chris Steak House
Overall Ratings
4 based on 389 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
Reviewed By travelwinefoodie
Wednesday night we had the pleasure of dining at Ruthâs Chris Steak House in Ft. Lauderdale, Florida. The service, presentation and ambience are top notch. This is a wonderful spot for an intimate dinner for two, a celebration or a full blown party. Ruthâs Chris Ft. Lauderdale is THE spot!We started the evening with a delightful bottle of 2014 Grgich Hills Estate Grown Napa Valley Cabernet Sauvignon.For appetizers I started out with the Sizzling Blue Crab Cakes, two jumbo lump crab cakes with sizzling lemon butter. Almost all lump meat with just the slightest amount of backfin meat and breadcrumbs to hold them together, so very melt in your mouth tasty! Marci had the Crab Stack, (of course it was gluten-free!), colossal lump blue crab, avocado, mango and cucumber. It was served with a spicy remoulade and was amazing!Next up, the salads. I had the original, Ruthâs Chop Salad; it was, to turn a phrase, classic. Marci had one of seasonal Chefâs Features; Mandarin & Prosciutto Salad, arugula, spinach, pickled red onions, dried cherries, goat cheese crumbles, creamy bacon dressing (with big chunks of bacon). Donât tell Ruth, I liked Marciâs better!For our dinner, Marci had the 8 oz Petite Filet with the six large shrimp accompaniment. I had the 22 oz bone-in Prime cut Cowboy Ribeye with 3 sea scallops accompaniment. We like our steaks medium rare plus, and they were dead on. NOT your average steak house, these guys can cook! These were accompanied by Roasted Brussel Sprouts with bacon & honey butter, and pan roasted Cremini Mushrooms with fresh thyme. The dinner was delicious and prepared to perfection..As a finale to this delightful meal, Marci, of course, had the Crème Brulee; classic vanilla custard with caramelized sugar & fresh berries and gluten-free! Ever the chocoholic, I had the chocolate duo, molten chocolate lava cake, AND chocolate mousse. The desserts were superb! I must reiterate. Ruthâs Chris Steak House in Ft. Lauderdale, Florida is a MUST for a special occasion of any type, even if that occasion is just a Wednesday dinner with a friend or the love of your life..Last but not least, a giant thank you to:Natalie Kizer from Uproar PR for setting up this lovely evening.Jeremy Carlisle, GM, for his terrific hospitality.Megan, our server, for her patience & charm without whom this evening would not have been the same.
Top 5 Gastropub food in Lauderdale by the Sea, Florida, United States
3. Chuck's Steak House
Overall Ratings
4 based on 240 reviews
This restaurant has been in Fort Lauderdale (both locations) for over 30 years (maybe even 40). I've visited many, many times and decided to write a review. I'm very surprised that there are no other reviews. I did see a thread posted last year, but is no
Reviewed By 825PaulB825
We were looking for a nice steak and did our Trip research. We found Chuckâs listed and after reading reviews,thought we would give it a go. This is located right off Rte 1 and close to 1A1 and plenty of parking options. What you get here is an old fashioned steak, well prepared, baked potato with plenty of butter and sour cream. And a nice salad bar. Drinks are very good. Service is excellent and everything was done well. If your looking for something expensive and fancy, this is not the place. If your looking for a nice steak and sides, with excellent service, then this is the perfect place.
Most Popular American food in Lauderdale by the Sea, Florida, United States
4. Ruth's Chris Steak House
Overall Ratings
4 based on 389 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
Reviewed By travelwinefoodie
Wednesday night we had the pleasure of dining at Ruthâs Chris Steak House in Ft. Lauderdale, Florida. The service, presentation and ambience are top notch. This is a wonderful spot for an intimate dinner for two, a celebration or a full blown party. Ruthâs Chris Ft. Lauderdale is THE spot!We started the evening with a delightful bottle of 2014 Grgich Hills Estate Grown Napa Valley Cabernet Sauvignon.For appetizers I started out with the Sizzling Blue Crab Cakes, two jumbo lump crab cakes with sizzling lemon butter. Almost all lump meat with just the slightest amount of backfin meat and breadcrumbs to hold them together, so very melt in your mouth tasty! Marci had the Crab Stack, (of course it was gluten-free!), colossal lump blue crab, avocado, mango and cucumber. It was served with a spicy remoulade and was amazing!Next up, the salads. I had the original, Ruthâs Chop Salad; it was, to turn a phrase, classic. Marci had one of seasonal Chefâs Features; Mandarin & Prosciutto Salad, arugula, spinach, pickled red onions, dried cherries, goat cheese crumbles, creamy bacon dressing (with big chunks of bacon). Donât tell Ruth, I liked Marciâs better!For our dinner, Marci had the 8 oz Petite Filet with the six large shrimp accompaniment. I had the 22 oz bone-in Prime cut Cowboy Ribeye with 3 sea scallops accompaniment. We like our steaks medium rare plus, and they were dead on. NOT your average steak house, these guys can cook! These were accompanied by Roasted Brussel Sprouts with bacon & honey butter, and pan roasted Cremini Mushrooms with fresh thyme. The dinner was delicious and prepared to perfection..As a finale to this delightful meal, Marci, of course, had the Crème Brulee; classic vanilla custard with caramelized sugar & fresh berries and gluten-free! Ever the chocoholic, I had the chocolate duo, molten chocolate lava cake, AND chocolate mousse. The desserts were superb! I must reiterate. Ruthâs Chris Steak House in Ft. Lauderdale, Florida is a MUST for a special occasion of any type, even if that occasion is just a Wednesday dinner with a friend or the love of your life..Last but not least, a giant thank you to:Natalie Kizer from Uproar PR for setting up this lovely evening.Jeremy Carlisle, GM, for his terrific hospitality.Megan, our server, for her patience & charm without whom this evening would not have been the same.
Where to eat Bar food in Lauderdale by the Sea: The Best Restaurants and Bars
5. Jackson's Prime
Overall Ratings
4 based on 92 reviews
Jack Jackson, of Burt & Jacks and Jacksonâs Steakhouse, has opened his newest restaurant venture Jacksonâs Prime. The restaurant features great USDA Prime Steaks and Chops that are in the top 2% of USDA graded steaks in the US. The âModern Steakhouseâ men
Reviewed By pat s
We had 16 friends for dinner. The valet parking was prompt and friendly.The bartenders were prompt and friendly. The servers were very nice but it took a long time to start serving. Appetizers and salads were ok. Many of the dinners looked great and were good. We ordered every side they had and almost everyone was too salty to eat except for the corn and mashed potatoes. It seems who ever ordered the filets were happy. I ordered a Rib Eye and it did not come out hot like it should, plus after a few bites I gave it to my sister for her dog. I didn't bother to tell the waiter, no way I wanted to wait for another dish to come out of that kitchen.In my opinion, if I am in the area, I would stop for a drink at the bar, I would not eat there again.
