Countries
Best Steakhouse food near Kemmel, Heuvelland, West Flanders Province
Reviews on Steakhouse food in Kemmel, Heuvelland, West Flanders Province including Het Moment, De Voerman, Olijfje
Things to do in Kemmel
1. Het Moment
Overall Ratings
4 based on 466 reviews
Reviewed By Chris M
Lovely and relatively small restaurant with a simple but good menu. Two of us chose the cheese croquettes salads and one the warm goat's cheese salad - fresh, substantial and with a huge variety of salad, vegetables, fruit and a lovely honey and mustard dressing all washed down with delicious wine bought by the carafe. Nice touches included a lovely celery soup amuse-bouche, pate and fresh, crusty bread. We were lucky that they could squeeze us in on a Sunday evening so probably worth booking. Friendly staff and attentive service. Well worth its rating on Trip Advisor.
Where to eat Belgian food in Kemmel: The Best Restaurants and Bars
2. De Voerman
Overall Ratings
4 based on 113 reviews
Reviewed By apus23
Visited De Voerman in Ypres for the fourth - and the last - time last night. We used to spend a pleasant few hours over an excellent meal, but that has changed dramatically. The free wonderful appetizer of Parma ham and Italian salami, good for a free starter, which we enjoyed so much, all of a sudden gave place to two tiny bowls, one with literally four spoonfuls of fish spread (tasty), the other with 6 olives, plus six pieces of melba toast for our party of FOUR adults...We ordered two Irish rib eye steaks, one mixed grill and a devil fish. The steaks were very good and so was the fish, but the mixed grill looked like it was prepared beforehand and just warmed up, with the result of the spare ribs and the two sausages being dried out, tough and slightly burned. The wine was fine. However, as the evening proceeded (we booked for 6:30 pm), the place got crowded to overflowing. It was practically impossible to move the chairs when getting up as the tables were too close to each other and also the tables were too small for the served meals. Quantity got precedence over quality, unfortunately, and it could be seen - the waiters were rushed, also only one cook for what I would estimate to be at least 60 people all waiting to be served. My steak was large, and I asked for the remaining piece to be wrapped to take home (the last time the owner actually vacuum packed it for me!). The waiter did not return,so I asked him upon leaving. He disappeared in the kitchen and after 5 minutes came out with a plastic baggie, shoved it in my hand and ran off again. When I opened the baggie, I found a small piece of spare ribs and a tiny piece of steak, both burned black! OK, I showed it to the owner, who saw the pathetic state of the beef and pork, but could only say "Oh, sorry, we must have mixed it up with table 10". I thought that was an extremely unprofessional answer and attitude from what we believed to be a very good restaurant. What a disappointment!!! Well, they just lost more local clients. We left the restaurant angry, with a feeling of a spoiled evening at the cost of â¬uro 138.00 I rate this experience as POOR and would NOT recommend this restaurant again.
Top 10 European food in Kemmel, Heuvelland, West Flanders Province
3. Olijfje
Overall Ratings
4 based on 51 reviews
Authentic mediterranean restaurant, cozy place, right in the middle of beautiful historic city of ypres
Reviewed By Harleybloke
My wife and I are in Ypres for the centenary of the end of the Great War, the town is really busy! We found this little gem down a side street not far from the cloth hall square.My wife had the lamb koftas which were superb!I had the beef fahitas with roasted peppers and that was amazing!! The young lad serving us was attentive, efficient & friendly!Highly recommend!Thank you for your visit and your nice review,Hope to see next time you visit our city,Kindly regards
