Reviews on Steakhouse food in Hornbaek, Zealand, Denmark including Kings Corner, Kings Corner, Rib House, Kings Corner, AnJo Wine & Dine
Things to do in Hornbaek
4 based on 106 reviews
We were in town and decided to try this establishment after reading reviews on Tripadvisor. There is outside seating in the summer and the bar/restaurant itself was a few steps down in a cellar-like environment. To the right is the bar and to the left is a maze-like area with different sizes of tables. We chose a quiet table all the way in.The server came promptly and took our drink order and soon after that our dinner order. She was cheerful and professional. The menu is a bit limited and specializes in meat entrés and so called "plank steaks" which is meat on a wooden board with mashed potatoes browned in the oven around the edges. We did not have to wait long for our dinner and I was surprised at the good-sized portion. I had ordered the surf and turf and the filet stead was spot-on med. rare. My son had a plank steak and his was very good as well. The prices for a dinner entré are around 250 SEK which really is not bad at all when you take into consideration the size of the portion and the quality of the meal.We were quite full after the dinner and had no room for dessert, but there were a few to choose from on the menu.I have nothing to fault about the food, but the atmosphere of the restaurant could use a bit of up-dating and cozying up. The miss-matched furniture from days gone by is OK and serves the purpose, but with very few changes (new chairs) one could modernize this place and turn it from very good to great. The atmosphere in the bar area is much better.To sum it up, this establishment serves very good food and is well worth a visit.
4 based on 106 reviews
We were in town and decided to try this establishment after reading reviews on Tripadvisor. There is outside seating in the summer and the bar/restaurant itself was a few steps down in a cellar-like environment. To the right is the bar and to the left is a maze-like area with different sizes of tables. We chose a quiet table all the way in.The server came promptly and took our drink order and soon after that our dinner order. She was cheerful and professional. The menu is a bit limited and specializes in meat entrés and so called "plank steaks" which is meat on a wooden board with mashed potatoes browned in the oven around the edges. We did not have to wait long for our dinner and I was surprised at the good-sized portion. I had ordered the surf and turf and the filet stead was spot-on med. rare. My son had a plank steak and his was very good as well. The prices for a dinner entré are around 250 SEK which really is not bad at all when you take into consideration the size of the portion and the quality of the meal.We were quite full after the dinner and had no room for dessert, but there were a few to choose from on the menu.I have nothing to fault about the food, but the atmosphere of the restaurant could use a bit of up-dating and cozying up. The miss-matched furniture from days gone by is OK and serves the purpose, but with very few changes (new chairs) one could modernize this place and turn it from very good to great. The atmosphere in the bar area is much better.To sum it up, this establishment serves very good food and is well worth a visit.
4 based on 340 reviews
Excellent meat and a cozy atmosphere. But the sauces were weak in taste and thin, almost like it was store bought.The baked potatoe was weak in taste and the salad bar was consisted of a lot of canned (or similar) food.
4 based on 106 reviews
We were in town and decided to try this establishment after reading reviews on Tripadvisor. There is outside seating in the summer and the bar/restaurant itself was a few steps down in a cellar-like environment. To the right is the bar and to the left is a maze-like area with different sizes of tables. We chose a quiet table all the way in.The server came promptly and took our drink order and soon after that our dinner order. She was cheerful and professional. The menu is a bit limited and specializes in meat entrés and so called "plank steaks" which is meat on a wooden board with mashed potatoes browned in the oven around the edges. We did not have to wait long for our dinner and I was surprised at the good-sized portion. I had ordered the surf and turf and the filet stead was spot-on med. rare. My son had a plank steak and his was very good as well. The prices for a dinner entré are around 250 SEK which really is not bad at all when you take into consideration the size of the portion and the quality of the meal.We were quite full after the dinner and had no room for dessert, but there were a few to choose from on the menu.I have nothing to fault about the food, but the atmosphere of the restaurant could use a bit of up-dating and cozying up. The miss-matched furniture from days gone by is OK and serves the purpose, but with very few changes (new chairs) one could modernize this place and turn it from very good to great. The atmosphere in the bar area is much better.To sum it up, this establishment serves very good food and is well worth a visit.
4 based on 137 reviews
How much fun can you have?? Vi lagar maten från grunden och värnar om råvaran. Och det får lov att ta tid.
Had a great night at AnJo! Our first visit, definitely not our last. Genuinely good service and deep knowledge of food and wine. We had a three course meal and everything was perfect. Even tried a quite different kind of wine, that surprisingly was fabulous with the course.
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