Find out what Steakhouse restaurants to try in Hemet. Hemet is a city in the San Jacinto Valley in Riverside County, California. It covers a total area of 27.8 square miles (72 km), about half of the valley, which it shares with the neighboring city of San Jacinto. The population was 78,657 at the 2010 census.
Things to do in Hemet
4 based on 199 reviews
This is the place to get a good steak and potatoes meal. It puts all of the other commercial steak houses to shame. Their steak is so tasty and tender; you don't need any condiments to put on it; nor, do you need a steak knife. Add the baked potato, you are in seventh heaven! It's the place you would take your out of town friends and relatives to.
4 based on 104 reviews
Open Thanksgiving Day Restaurants in Hemet Sweet Baby Jane's Barbeque Restaurant in Hemet is a Family owned and operated Full Service Dining Experience with Live Music 6 nights a week. Sweet Baby Jane's BBQ offers a wide array of Menu items and Full Bar.
Week day; weekends; this place is the one to go for great food, drink, and music. We've now gone to SB Jane's 20 plus times; eaten at least four. Potatoe skins to die for. Meal amounts - too much. Plan for a to go container.
4 based on 69 reviews
Sizzler is home to U.S.D.A Choice hand-cut steaks, seafood, including fresh, sustainable Salmon, all complimented by our Unlimited Craft Salad Bar.
I stopped here because it was down the street from my hotel. It was about 8:30 so their was no wait. I ordered steak (rare) and shrimp. The shrimp was good, not over cooked. The steak was cooked just right but the quality of the meat was a little on the tough side. The veggies were cooked just right. Overall it was a good meal for a chain restaurant. The inside was clean and inviting. r0bertg222, thank you so much for your feedback. We are delighted to see you had a good experience at our Florida Ave. restaurant. We would love to offer you another great meal and service so please come back soon.- Your Local Hemet Sizzler Team
3 based on 37 reviews
Stopped by here at Happy Hour, not by pre-arrangement, just by luck. Thoroughly enjoyed a blended Margarita accompanied by a range of very affordable nibbles. Most enjoyable. Felt welcome and not rushed. Good service. Staff seemed to anticipate requirements.
Had a delightful experience watching my food being prepared. The final product was flavorful with loads of fresh grilled onions and a rich, buttery white American cheese melted into the grilled and chopped meat. Their meat was so good, not full of sinew, and just the right amount of marbling. The bun was adequate and supported the filling, it was fresh and soft. My sandwich could have used a lot more seasoning. The onions supplied flavor, but the cheese was not very salty, so the actual meat was bland for my taste. I just added my own S&P and it really perked it up. Next time I will order with extra seasoning added while meat is grilling. If you prefer Provolone Cheese, just ask.
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