Discover Restaurants offering the best Steakhouse food in Garfield, New Jersey, United States. Garfield is a city in Bergen County, New Jersey, United States. As of the 2010 United States Census, the city's population was 30,487, reflecting an increase of 701 (+2.4%) from the 29,786 counted in the 2000 Census, which had in turn increased by 3,059 (+11.4%) from the 26,727 counted in the 1990 Census.
Things to do in Garfield
4 based on 271 reviews
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning
Quality and selection was very good. Meat was cooked exactly as ordered and portions were decent for a lunch menu. Service was prompt, friendly and professional. Good choice.
4 based on 30 reviews
I had really high hopes on taste from other reviews. I'm a carnivore and enjoy all types of meat-centric eateries and take them for what they are. Christians is a small hole in the wall with simple rules. No substitutions, extras cost extra, no waiter service and cash only. To me... I love that. It means to me that food is the core and I'm getting myself ready for something simple and great.Decor/ Ambiance: There isn't any. You order, wait for your food, pick it up, eat, pay and then leave. Nothing fancy and I'm totally OK with that. You will leave smelling like beef. Once the guys really start cooking on the grill, their overhead exhaust either wasn't turned on or wasn't working well as the dining area got a tad smoky.... don't wear anything super nice here.Service: Easy. No waiters and take care of yourself. Value: I'd say based on portions the value is on par. Not exceedingly cheap, but not expensive for what you get. Meat Quality: Based on minimal marbling, they are serving choice cuts. So nothing overly special that you can't buy at home, but the porterhouse was tender and with some chew on the strip side as to be expected. Cook time: I ordered my porterhouse medium rare... I got medium with a touch of pink closest to the bone.... so mine was a little over done. Not the end of the world and it wasn't dry so I ate it. BUT the way they grilled it wasn't ideal. In my opinion, you turn the beef once.. there is no need to constantly flip it. The grill cook flipped the beef a few times which can lead to over cooking. Sides: No substitutions. You get a side of mixed veg and a choice of mash, fries or rice/ beans and a piece of garlic break. I ordered the rice/ beans and they looked great and that's where it kinda stopped. Shockingly I found the beans to be bland. It was almost just room temperature and the rice was definitely not warm as there were random grains that were hard so I knew they were cold. Same goes for the veg. Nothing special you can't make at home and again... only kinda warm. Nothing to write home about the garlic bread.Overall: So for $26 + tax I had a 24oz porterhouse with sides. Not a bad price, but not shockingly amazing. So if you don't feel like cooking at home, come here for simple food and you'll leave full. But honestly, if you're a carnivore like me you can make it better at home.
4 based on 86 reviews
Very decent chain steakhouse on Rte. 17 N. Rustic setting with a Western motif. Full bar & large parking lot. Steaks of all types which are all reasonably priced. Menu also includes chicken & seafood items as well. Specials such as Soup & Salad for $7.49, Burgers for $7.99 & other âgoodâ deals. Our waiter, Carlos was terrific!
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