Reviews on Steakhouse food in Firenzuola, Province of Florence, Italy including Trattoria Bar Bibo, Badia di Moscheta, Locanda le Isole, Agriturismo Confienti
Things to do in Firenzuola
4 based on 611 reviews
I went for a meal with friends, family and business friends and had the best steak of my life. It was cooked to perfection by chef Alessandro Cianti. If you are around this area it is a must visit.
Most Popular Tuscan food in Firenzuola, Province of Florence, Italy
4 based on 464 reviews
This is part of an Agrotourismo compound catering specifically to horse riders, but not only. We were a group of 3 motorcycle riders travaling from passo to passo to enjoy some spirited rides in the finest landscapes possible. This place is in the upper Toscana region, deep in the hills, far away from anything else and this is part of tis charm.Riccardo, the owner, is very proud with his steaks, fine cuts of the local Toscan beef, specially the Bisteca Fiorentina (Porterhouse in American...). we had a 2.5 kilo meat chunk put on the fire for a long time, and the wait was worth it as usual. Good wine, good company, hungry after a day long ride - it was sublime.No doupt, worth the effort to get there
Where to eat Northern-Italian food in Firenzuola: The Best Restaurants and Bars
4 based on 157 reviews
In Restaurant & Wine Bar of the Locanda delle Isole fresh pasta, exclusive fowl dishes with truffle and fresh products are only some of the specialties. You will do experience all of our dishes are prepared with fresh, organic ingredients, accompanied by
Thanks to Trip Advisor, we searched nearby restaurants and found this one rated Number One in the area. We had spent the day touring Florence before returning to our hotel in San Piero a Sierve. Though we did have a car and a GPS, had no idea it would be so far out of the way and a 30 minute travel, 8.3 miles along narrow and twisting country roads in the dark. Upon arrival there were only four other tables occupied and wondered whether we should have stayed closer to town?Along with a very good bottle of Tuscan chianti, we had freshly made bread and an antipasti of cheeses, prosciutto, salame, finocchiana to begin our meal.After this, our waiter brought us three more house specialty appetizers consisting of tomatoes, polenta, and seasonal mushrooms.Our main dish for three was the Tuscan specialty of Bistecca Fiorentina which was huge, weighing in at a it tad more than 2 kilos. Grilled to medium rare, the steak was served with fresh roasted potatoes. Before leaving, I had the opportunity to meet and compliment the manager and cook for such a special and sumptuous meal. I cannot say enough about our waiter who did well to suggest most of our dishes and pace them in a timely manner.We hope to return in the future and perhaps come in daylight when the drive won't be so stressful.Locanda delle Isole deserves its number one rating!May 2, 2015
Top 10 Mediterranean food in Firenzuola, Province of Florence, Italy
4 based on 34 reviews
Buono, il menù è fisso non si sceglie alla carta (RICORDATE DI PRENOTARE LA CARNE: FIORENTINA O TAGLIATA) antipasto ricco di affettati buonissimi, primi buoni e la fiorentina ottima!Anche il vino rosso ha un suo perché. Il prezzo con fiorentina senza filetto 25⬠tutto incluso con caffè dolce e amaro.... l'unica "pecca" è che non è segnalato lungo la strada, ma quando si arriva la vista è mozzafiato!
Top 10 Italian food in Firenzuola, Province of Florence, Italy
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