Reviews on Steakhouse food in El Dorado Hills, California, United States. El Dorado Hills (EDH) is an unincorporated census-designated place (CDP) located in El Dorado County, California, 22 miles (35 km) east of the state capital of Sacramento. The population was 42,108 at the 2010 census, up from 18,016 at the 2000 census. This population growth is attributed through the combination of actual population increase within the 2000 CDP boundaries and expansion of the boundaries. The area of EDH was expanded from 17.9 square miles (46 km) in 2000 to 48.606 square miles (125.89 km) in 2010.
Things to do in El Dorado Hills
4 based on 261 reviews
I had the six ounce filet, and it was excellent. However, be aware if you ask for medium well, you will get medium rare. Everything else was stellar. We went for our anniversary, and they brought us a complimentary chocolate lava cake with vanilla ice cream after dinner. Nice touch!
Where to eat Wine Bar food in El Dorado Hills: The Best Restaurants and Bars
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
4 based on 14 reviews
This was our second time dining here and we enjoyed our meal especially the great service.We shared an order of carpaccio to start followed by the spinach salad. Both were excellent. My husband ordered a steak and a side of au gratin potatoes. His steak was cooked to perfection and the potatoes were also very good.I ordered several tapas instead of a main course: phunque, the ravioli and the bolognese gratin. All were very good.We will definitely return and try other items on the menu.
Top 3 Contemporary food in El Dorado Hills, California, United States
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