Reviews on Steakhouse food in Cabanas, Province of A Coruna, Spain including Asador O'Pazo, Rio Sil, Restaurante Areal, Forno, Restaurante Pirixel, El Papatorio
4 based on 1425 reviews
Amazing atmosphere, layout, open kitchen and terrace area. Food was excellent and cooked to perfection, started with a fresh local salad then Chuleton (large cut of beef chops) topped with sea salt and hint of olive oil, it was to die for and nice dessert with two pints the bill was just under â¬50. Carla was a great host and she explained and recommended everything we ended up having which was helpful. Highly Recommended
Top 10 European food in Cabanas, Province of A Coruna, Spain
4 based on 202 reviews
They offer grilled fish or grilled meat. We chose grilled sea bass which was delicious. Itâs offered with regular salad and a couple of pieces of boiled potatoes. Started was boiled muscles. For the desert I chose one out of daily many and they charged me +3â¬. In total 18â¬. (15+3)
4 based on 597 reviews
We were offered a table in the back of the restaurant, perhaps a function room and gloomy compared to the main restaurant. We waited a long time for service as the restaurant was very busy. However the seafood soup was certainly worth the wait and extremely good value. We also enjoyed the pork churrasco which was well seasoned and freshly prepared for us. So yes, it was worth the wait. Excellent value, just don't end up in the back room!
Best Mediterranean food near Cabanas, Province of A Coruna, Spain
4 based on 114 reviews
Areal is a smart bar/bistro on a quiet street. A surprising find in a small town.There is a good selection of fish, meat & pizza to choose from. As we were getting a bit overdosed on seafood we chose some simple steaks. There is a choice of cuts and the meat was perfectly cooked-pink & tender inside, slightly charred outside. The taste was divine. It was simply served with nice chips & we opted for a salad to accompany it. My husband also managed a desert of what seemed to be a sort of trifle-this was also good.Although the lovely waiter didnât speak English we managed to get all that we wanted without any problem. The place had a really good atmosphere.The icing on the cake-the bill for 2 steaks with a shared salad, crusty bread, one desert & fizzy water for us both was â¬43. An excellent dinner.
Most Popular Contemporary food in Cabanas, Province of A Coruna, Spain
4 based on 371 reviews
Restaurant Rio Sil. Established in 1981.CARNES ROJAS DE GALICIA.We select from the best interests of Galicia and mature beef meat long enough to get the flavor and texture correct for the enjoyment of our customers.Specialty in Navallas of Finisterre,scal
Not pretentious, not stuffy just top quality and good value.This is a bar, a restaurant for workers and a top destination for steak lovers. I shared a chuleton weighing in at 1.4kg with a friend. The animal had spent the last two years of its life at a farm owned by the same family that run the restaurant. It had been hung for 45 days by people who understand how to judge the hanging time for each piece of meat. It was then cookedat the table by the owner. His professionalism and knowledge are way beyond his 35 years. The wine selection, housed in a air conditioned glass-fronted store room, is extensive and covers a wide range.All in all a place that you could easily miss, but if you are in the area do not miss it!
4 based on 204 reviews
In O Pazo Steakhouse, the Scala Group takes a leap towards the world of more sophisticated cuisine: a more rigorous and demanding restaurant style in which the Vidal brothers, one in the kitchen and the other in the dining room, use all of their training
Lunch with the locals. Picked of the Menu del Dia choices. Food was tasty and cooked to perfection. House wine was good and the natilla (custard) to die for.
Where to eat Seafood food in Cabanas: The Best Restaurants and Bars
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