Discover Restaurants offering the best Steakhouse food in Bobigny, France including Flesh Restaurant Canal Saint Martin, Old Wild West, Sacree fleur
Things to do in Bobigny
4 based on 834 reviews
We had booked at short notice after checking into our nearby hotel. We were a little early turning up and they hadn't yet opened, however one of the staff who spoke excellent English (he predicted we'd speak English too) directed us next door for a drink first while we waited which was good.When we turned up again he went straight into hosting mode, allowed us to choose a good table and made us comfortable with the menu and some water.The octopus and beef tacos we had for starter were excellently cooked and packed with flavour.As were the sizable pork ribs and rib eye steak, cooked exactly as requested by who I believe to be a Californian chef. The garlic chips were tasty if a touch soggy but that'll be down to the garlic butter no doubt.Free, freshly sliced baguette with our dinner which seems to be a done thing in France but was nonetheless a nice touch. Food was reasonably priced and would definitely go back if we're in this part of the City again in the future.
4 based on 62 reviews
J'ai découvert ce nouveau steackhouse à Rosny par hasard - Le décor original et agréable type Western, le personnel très accueillant, aimable et dynamique! Le petit plus sympa, les cacahuètes entières à décortiquer en apéro...La viande est de très bonne qualité contrairement à la plupart des steackhouses (Hippo-Buffalo-Courtepaille) Le rapport qualité prix est bon, et on y mange bien - copieux mais pas trop. Les sauces Maisons ( La sauce Jack en particulier!) délicieuses, et le service est rapide et efficace. Je recommande chaleureusement et j'y retournerai. On peut également commander à emporter. PS Merci à l'équipe qui a bien voulu mettre notre gâteau au frais le temps de notre déjeuner sur place.
France Food Guide: 6 Indian food Must-Eat Restaurants & Street Food Stalls in Bobigny
4 based on 3307 reviews
Sacree fleur (ex Marguerite) is a traditional french cuisine restaurant, located just closed to Sacre Coeur in Montmartre. Speciality : the beef Everything is homemade. We use fresh products
French onion soup, frogs legs, sea bass main, sirloin steak main and the brioche French toast dessert were all delicious. The bread that came with the starters was also very yummy! Service is very friendly. This was one of the best meals we had in Paris.
ThingsTodoPost © 2018 - 2024 All rights reserved.