Location: Bedford
Top Restaurants in Bedford
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Best Steakhouse food near Bedford, Massachusetts, United States
Find out what Steakhouse restaurants to try in Bedford. Bedford is a town in Middlesex County, Massachusetts, United States. It is within the Greater Boston area, 15 miles (24 km) north-west of the city of Boston. The population of Bedford was 13,320 at the 2010 census.
Things to do in Bedford
1. The Bancroft
Overall Ratings
4 based on 393 reviews
The Bancroft is a new chef-driven steakhouse and craft cocktail lounge from the Webber Restaurant Group, the family behind the Gibbet Hill Grill and Farm and the Burlington-based Fireside Catering. This restaurant is edgy and urban, an exciting spot to so
Reviewed By mledauphin_1961
I had the opportunity to enjoy The Bancroft in Burlington for the first time at a business lunch and was not disappointed. Service was professional and friendly. Meals were promptly served and well prepared/ presented. I had the wedge salad which was served with nice thick bacon slices. Definitely would go back.
Where to eat Italian food in Bedford: The Best Restaurants and Bars
2. The Capital Grille
Overall Ratings
4 based on 473 reviews
Something quite uncommon has occurred.The Capital Grille has arrived in Wayside Commons. A clear indication that the winds of distinctive dining have changed. Now, you can have your Stoli Doli well in hand within minutes of leaving your office. You can en
Reviewed By Rudy L
On my last day here i took a group of 8 people out for dinner allowing them to choose the restaurant. We had no reservation but were sitted within 10 minutes. The service and food were both excellent. The overall night was great for one and all.
Top 10 American food in Bedford, Massachusetts, United States
3. Black & Blue Steak and Crab
Overall Ratings
4 based on 43 reviews
The black & blue experience is centered around Inventive Design, Inspired Cuisine, and a complete focus on Gracious Hospitality.
Reviewed By babystepsbabysteps
I used to like coming to Black and Blue but no more. When our party of 10 arrived, we were seated in a nice spot and a waitress came over and said she'd be our server. Then 2 minutes later, a better dressed and "experienced" waitress came over and said she'd be our server. It was obvious we were there not as "regular people" but on business expense so they swapped her out.She then began to recommend $200-$300 bottles of wine which really shocked me. I don't care whether I'm on company expense or not, I spend responsibly.First the soup came. It was about 3 ounces of soup served on a dinner-plate sized bowl. Looked pretty ridiculous if you asked me. It could certainly have been more generous. The taste was fine. I ordered the flounder, and it was the blandest piece of fish ever. Flounder is a delicate fish and should never be breaded and pan fried. What I got was dry and tasteless, completely destroying it. Might as well have gotten fish and chips.The $13 side dish of carrots was ridiculously overpriced. I mean, carrots? Everything was overpriced. Don't waste your money here.Anyhow, for a restaurant purporting to be good at steak and seafood, I'm not coming back again to spend good money on pretentious service and food.Thank you for sharing your review, we would like to apologize for the poor experience you've described, we would love to learn a little more about it. If you are open to continuing the conversation please reach out to us directly. Thank you for your time. Therese O. Guest Relations [email protected]
4. Black & Blue Steak and Crab
Overall Ratings
4 based on 43 reviews
The black & blue experience is centered around Inventive Design, Inspired Cuisine, and a complete focus on Gracious Hospitality.
Reviewed By babystepsbabysteps
I used to like coming to Black and Blue but no more. When our party of 10 arrived, we were seated in a nice spot and a waitress came over and said she'd be our server. Then 2 minutes later, a better dressed and "experienced" waitress came over and said she'd be our server. It was obvious we were there not as "regular people" but on business expense so they swapped her out.She then began to recommend $200-$300 bottles of wine which really shocked me. I don't care whether I'm on company expense or not, I spend responsibly.First the soup came. It was about 3 ounces of soup served on a dinner-plate sized bowl. Looked pretty ridiculous if you asked me. It could certainly have been more generous. The taste was fine. I ordered the flounder, and it was the blandest piece of fish ever. Flounder is a delicate fish and should never be breaded and pan fried. What I got was dry and tasteless, completely destroying it. Might as well have gotten fish and chips.The $13 side dish of carrots was ridiculously overpriced. I mean, carrots? Everything was overpriced. Don't waste your money here.Anyhow, for a restaurant purporting to be good at steak and seafood, I'm not coming back again to spend good money on pretentious service and food.Thank you for sharing your review, we would like to apologize for the poor experience you've described, we would love to learn a little more about it. If you are open to continuing the conversation please reach out to us directly. Thank you for your time. Therese O. Guest Relations [email protected]
Most Popular Gastropub food in Bedford, Massachusetts, United States
5. Strega Prime Italian Steakhouse
Overall Ratings
4 based on 332 reviews
Nick Varano, owner of Strega, Strega Waterfront, and Nico Ristorante in the Boston area is opening a new high-end Italian steakhouse in Woburn where he wants "everyone to feel like a celebrity." The expansive 352-seat space (312-seats indoors/ 40-seats ou
Reviewed By nsp711
Many steakhouses in Burlington Woburn area. More superior choices available if spending at this level with better food and ambiance. Although the popovers are a real comfort food. Strega waterfront is one of our family favorites for celebrating
