Reviews on Steakhouse food in Badajoz, Province of Badajoz, Spain. Badajoz (Spanish pronunciation: [baðaˈxoθ]; formerly written Badajos in English) is the capital of the Province of Badajoz in the autonomous community of Extremadura, Spain. It is situated close to the Portuguese border, on the left bank of the river Guadiana. The population in 2011 was 151,565.
Things to do in Badajoz
4 based on 211 reviews
En Asador La Bacana solo trabajamos con Chuletas recien cortadas, en su justo momento de maduración de la carne y atemperadas con el tiempo suficiente para conseguir el mejor asado.
We went to La Bacana for lunch and got placed on the wonderful terrace. We ordered a cheese plate and some meat and it was all super delicious.Of course the food itself is the most important, but I also have to point out the extraordinary service we received. The waiter was super attentive and we had a long talk about the local wines of Extremadura which he knew a lot about. He even gave us a wine magazine so we could read more about the regions different wines.We will definitely come back next time we visit Badajoz :)
4 based on 387 reviews
I chose this place by other tripadvidors recommendations. The meal was pretty good. The steak was soft and juice (solomillo/ tenderloin) and they really know how to prepared it. The staff was really kind. My only complain is about the website that is not updated, so the prices are higher when you actually see the menu. When I told that to the staff they just said the website is not updated for 3 years and the prices became higher 'only' like 2 euros. Average cost per person like 15-20 euros for dinner. For lunch there are ''executive menu'' during working days. Well, I recommend.
No he visto jamás un asador de pollos más limpio en mi vida. Parece que entras en un quirófano. Los pollos al carbón muy buenos, te ofrecen dos salsas, normal o picante. Las brochetas de carne un poco secas, las salchichas muy sabrosas.Recomendable.
Most Popular Spanish food in Badajoz, Province of Badajoz, Spain
3 based on 200 reviews
We ended up in this restaurant hoping it would be some kind of TGI's...we were wrong. The Americana memorabilia, to start with, is nothing but replicas without real soul. Service is quite poor despite the staff being friendly - wrong dishes, drinks falling and splashing - a bit of everything! The food came cold. All of it. Asking for salad dressing came olive oil and vinegar with fly in it. If the bill had been half of what we paid it would have been expensive.
3 based on 70 reviews
Hace años que vamos de vez en cuando a comer una parrillada. Pedimos una para cuatro (éramos 3) y quedamos bastante satisfechos, aunque es cierto que se echa de menos más variedad. De precio bien, pagamos 20 euros por cabeza con vino incluido. El camarero muy borde, pedimos que nos entendiera la luz de la zona en la que estábamos y nos soltó una borderÃa. La comida buena pero no es lo que era....
Where to eat Mediterranean food in Badajoz: The Best Restaurants and Bars
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