Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Arnold. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Arnold is the largest city in Jefferson County, Missouri, United States. The population was 20,808 at the 2010 census. It is approximately 15 miles southwest of St Louis.
Things to do in Arnold
4 based on 153 reviews
Legendary Food, Legendary Service
We stopped in at a time that was really not busy in the late afternoon lunch. The server wrote our order down, but the devil is always in the details and we had to send both our plates back. The server was not impressed with us and I guess as customers go we probably get an 'F' for being picky...but when you spend + $50 of your hard earned money we should expect the order to come out right. The order came back out tossed back together as if the dishwasher put it together. If I were the line manager I would never allow such a mess to sneak past my line. Next ... we have eaten at TRH at least 50 times in our lifetime...when a mistake is made generally a manager stops by....nope...i guess we don't rate for that either. So hard to find good help these days.
4 based on 33 reviews
How can this place have a 4 star rating? I've learned to stear clear of this place many years ago BUT a group of friends insisted we all come here after the movies (against my STRONG objection). I was outnumbered! lol It was just as dirty as I remembered. Take a peek into their kitchen! Ugh. The food bar. Wow. If you don't come away sick after eating this food bar, you have an iron stomach! It's not fresh and it's rare that they restock food in a timely manner. It's a mess. NOW, my friends believe me after this visit! lol Several of us didn't feel well after eating. I'm reaffirming my pact never to come here again.
4 based on 367 reviews
Roberto's Trattoria & Chophouse is rated among the best restaurants in St. Louis. Roberto's will take you on a culinary trip to Southern Italy where you will enjoy classic, traditional Italian cuisine and excellent steaks right here is St. Louis. It's the
We went to Robertoâs restaurant for the first time, and I must say that my husband and I were very impressed. We have been going to Tonyâs downtown for 30+ years and have hesitated to try a new Italian restaurant. However, after the passing on of our beloved friend Mr. Vince Bommarito we decided to try a new Italian restaurant in St. Louis County where we live. We arrived early for our 7:00 oâclock reservation, and while briefly waiting for our table we noticed that the lady at the front desk was cleaning the menus. I was very impressed by that. They may do that in other restaurants but I have never seen it. She and the owner were particularly accommodating when we asked to be seated at a table not next to a large group, as our friends who were joining us are elderly and somewhat hard of hearing. The owner went to great lengths to accommodate our request. That was greatly appreciated as we were then able hear each other talk throughout the dinner. We were very impressed with the food we ordered. My husband and I chose to split the Rigatoni Alla Vodka which was exquisite. The homemade rigatoni was cooked perfectly (all their pastas are made in house). As a frequent visitor to Tonyâs it definitely rivaled any of Tonyâs pastas. The sauce was delicious and the âgoodiesâ in it, lobster, shrimp, and mushrooms were delicious and perfectly cooked. I would like to have the same dish with extra âgoodiesâ added as an option on the menu. We then split the Veal Saltimbocca which was served with prosciutto, cheese, and a white wine/sage sauce. The dish is expected to be salty because of the prosciutto. My husband liked it a lot as he loves salt. Despite knowing that the prosciutto would be salty I found it saltier than I would like, so I will not order it again. To be fair, I do not like much salt on any of the dishes I choose. As a dessert we ordered the Tiramisu which is one of our favorite Italian desserts. It was very good. To accompany the dessert, I ordered a cappuccino. I must say that it was ok but not the best, as it was too dilute for my taste. The wine list is quite extensive and reasonably priced. We had the Chianti Classico Riserva-Gabbiano which was very good, especially after we asked for it to be chilled a bit as it was served at room temperature. As for the service, the waiter who said to call him BB or bald Brandon was great, amicable but polite, and he served the dishes at the pacing we requested. However the busboy was a little too quick in removing the dishes our friends had not finished with. To be fair, he did ask them if they were done, but as there was food still on the plates he should have waited a bit more. Obviously, there is no harm it waiting a bit to see if more food is eaten from checking a first time to checking a second time. Nonetheless, we did not feel rushed and took our time to talk to our friends. As a side note, while the waiter asked us if he could pour more wine for us, we had already poured a second glass for ourselves. It may sound snobbish but in a fine establishment such as Robertoâs the wine in the glass could be checked more frequently so that we would not have to pour it ourselves. On the whole this restaurant is definitely quite the Tonyâs of South/West County. In summary, we highly recommend this restaurant and we are looking forward to going back often and trying new dishes.
ThingsTodoPost © 2018 - 2024 All rights reserved.