Location: Alzira
Top Restaurants in Alzira
Top Things to do in Alzira
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Best Steakhouse food near Alzira, Province of Valencia, Spain
Reviews on Steakhouse food in Alzira, Province of Valencia, Spain. Alzira is a town and municipality of 45,000 inhabitants in Valencia, eastern Spain. It is the capital of the comarca of Ribera Alta in the province of Valencia.
Things to do in Alzira
1. Grillo Grill Bar
Overall Ratings
5 based on 74 reviews
Grillo Grill Bar is a new concept of Grill restaurant where the good care of the products is our biggest concern. We work with mediterranean influences, giving our Menu a big variety of vegetables, meat and fish.
Reviewed By Tanya G
This well orchestrated concert of flavors delighted my tastebuds to foodtopia......My friends enjoyed tremendously the timing of each shared dish and the aroma of the grilled meats. The service was impeccable and chef talented beyond words....Thanks for this hidden gem and Amazing Food Adventure while traveling abroad!
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2. El Porteno Asador Argentino
Overall Ratings
4 based on 661 reviews
The Argentine Roast El Porteño, located in the heart of Valencia, next to the Plaza del Ayuntamiento de Valencia, begins its activity to give meat lovers to the grill and Argentine food the possibility of savoring the different varieties of cuts of meat a
Reviewed By david L
We wanted to enjoy a steak during our break in Valencia so turned to TA to help us choose a restaurant. El Porteno was ranked in the top three and reviews were very positive, so the reservation was made.When we arrived w elected to sit outside - this was a big mistake. After quite a wait the owner came outside to our table with the menus. We asked for a drink while we looked at the menus and were told someone would come shortly. We waited and waited but no one appeared. I had to go into the restaurant three times to ask for some service. The owner brought a beer for me and a bottle of wine between us. I asked for a cooler for the wine and he said he'd bring one straightaway. He didn't. We could see him attending to other diners inside so I went in and asked a waitress for the cooler. It still didn't come. I asked twice more before going back to say if the cooler didn't appear immediately we would not pay for the wine. We waited a very long time for our food to arrive, and the owner brought us a small sausage on some bread because of the delay. This sausage was really good. If I could have had four or five of these with some chips I'd have been happy !We had a rib eye and a tenderloin which we were told were both Argentinian. My wife's rib eye was fine, but my tenderloin was woefully undercooked. So we waited again, trying to get some attention from the waiter so he could return my meat to the is was the problem- sitting outside meant that if you wanted something or had a problem you could only speak to a member of staff when they came out to deliver food to another table. Having said that, I wouldn't have been that happy inside because the tables are very close to each other and there were lots of them in a relatively small space.We think the restaurant is run on too few staff - they clearly have many tourists eating there but only the owner spoke English, which meant only he could take orders or deal with any issues or questions. Another English speaking waiter would have take the pressure off the owner, who when we saw him was chatty and friendly.The wine was very good and at 19 euros excellent value for money. There was a steady stream of people going into the restaurant so either they were regulars or were others who had read TA. To be fair, other customers seemed pretty happy when they left so perhaps we were just unlucky, but we can only comment on our own experience. David, we have read your comment carefully and it was probably a bad day for a number of reasons beyond our control.We take note of everything you indicate and we will try to improve if possible some aspects.We thank you for your patience and sincerely we would like to see you again on another occasion, you will be very well received.Until then we wish you and good luck.Take care David a lot !!
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3. Asador San Telmo
Overall Ratings
4 based on 1202 reviews
Grill with the best cuts of meat Argentina in the Ruzafa neighborhood, the heart of Valencia. In Asador San Telmo have a DAILY MENU consisting of parrillada with several cuts of meat, all grilled sausages, pies, drink, dessert. Thursday is the DAY OF RIBE
Reviewed By lovetheunexpected
Came across this restaurant purely by chance & we are so glad that we did. Mu Husband & I along with our daughter had a superb meal at Asador San Telmo.Fantastic perfectly cooked food, starting with sweetbreads / mollejas with lemon which were very tasty & tender, beef & spinach empanadas & the Argentinian creole sausage, all delicious.Followed by the best steaks that we had in all of our 3 weeks in Spain, plus an excellent steak kebab with a lovely side of tomato salad, what more can I say.We finished off with Limencello shots compliments of the manager.Great staff & very friendly busy atmosphere.Highly recommended"Love the unexpected" !!! Thank you !!!We welcome you to enjoy our grill.We are glad to know that your husband, your daughter and you were happy at the San Telmo Steakhouse.It will be a pleasure to see you again lovetheunexpected !!!Take care of yourself and we wish you good luck!
4. Meat Market
Overall Ratings
4 based on 682 reviews
closed for holidays from 3 August to 2 September 2019 The entire Meat Market team is committed to offering the highest quality in its main raw material - meat -, which it seeks among small national producers. To this adds the simplest kitchen treatment no
Reviewed By V5312MVmartind
In preparation for our Valencia trip I marked this restaurant via TripAdvisor. Monday they are closed, so we reserved a table for 6 via our hotel for Tuesday evening. It turned into a great experience. 20:30 sharp first in the restaurant welcomed by Julio ❣️ Couple of bottles red and white wine and we where ready to order. The ‘Boss’ recommended to order the selection of vegetables as starter and we highly recommended this choice before the meat After we received the explanation on the origin of the cows and aging of the meat it was time to make our choice. We selected a 45 days and 79 days steaks (see photo) to taste the difference. With specific cooking method all flavors remain in the meat and the result was phenomenal. Because we already had the starters we skipped dessert and finished with a coffee. Absolutely Top Evening and a must stop when visiting Valencia and you’re a meat lover.Dear V5312MVmartind:We greatly appreciate your comments and recommendation.We are pleased to have caused that sensation.Please pass on your comments to the team.I take this opportunity to inform you that this October we will celebrate our 5th anniversary with very interesting culinary activities and that shortly we have prepared a themed event around the ham.Please follow us on social networks so as not to miss anything and we hope to see you soon.A hug.
5. Meson Rey Jaime
Overall Ratings
4 based on 844 reviews
Meson Rey Jaime is mainly a Steak House, but is much than a Steak House. We offer spanish tapas, special salads and of course our Steaks from Navarre, northern spanish province wich capital, Pamplona, wich is famous worldwide for the running of the bulls
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