Find out what Steakhouse restaurants to try in Almeria. Founded by the caliph of Cordoba, this Andalucian city on Spain’s southeast coast is a reminder of the region’s Muslim history. The Alcazaba, a massive fort, dominates the city and affords amazing views. Also worth experiencing are the cathedral and the Almeria Museum. East of the city is the rugged, desolate Cabo de Gata-Nijar coast, a protected area. To the west is the resort area of Roquetas de Mar, featuring vast beaches.
Things to do in Almeria
4 based on 35 reviews
In the small hilltop village of Sierro, hidden away in the Sierra de Alhamilla mountains, is this wonderful little restaurant called Asador El Maestro.How it survives in such a remote area is a mystery, how it sources and maintains its produce for such a varied menu is another mystery. I only recently heard about it from friends, who were happy to share it with us and guide us there.This is not the place to go if you do not want to spend big money, it is not cheap, but the quality is very high and the welcome is very warm.As you approach the restaurant, there is nothing to make you aware that this is in fact, a restaurant; it is a converted mill right on the edge of the village.It is quite small and compact inside but very atmospheric with many artefacts and original features maintained.Eight of us dined on this day each couple shared a salad, these were very special salads and hence ranged from â¬13.50 to â¬16, we shared the Partridge with mango and avocado, but the others looked equally amazing and substantial.Starters were from â¬12 to â¬18 but we skipped those for the salads.The chefs choice of the day was Cabrito, baby goat, which five us elected to have whilst the others went for Rodaballo en Salsa Mozárabe* (Turbot In An Arab Sauce) @â¬15 which was apparently a good choice.The cabrito was delicious, so it should be at â¬21, but we could have done with more potatoes rather than one small plate between eight people.We chose the house red wine, a Ribera del Duero (Torrederos) which, for a joven was not cheap at â¬12, but very tasty all the same. We all had desserts, either Lemon Truffle, Chocolate Truffle or Chocolate Fondant which were all home-made and absolutely delicious.The final bill including tips came to â¬72 per couple, we will return, not soon, but only when we have saved up to be able to do so.After and before eating, you must make time to wander around the village of Sierro, it's stunning!The heavily restored castle at the top is a hard climb but well worth the effort.Great restaurant in a beautiful village!
4 based on 35 reviews
I have given this place a lot of "fives" that is not my wont, but it deserves them.A very pleasant surprise in a place which is quite a long way off the beaten track unless you are on the Mozarab Way to Santiago. The more well known Way of Santiago is from Southern France or Northern Spain, this is the one for the heroes amongst you: starting from Almeria some 1,400 Km from Santiago. I was staying in Alboloduy and visited the place just down the road (by car).The food is absolutely excellent, all local produce prepared "as it always has been". Service is "beyond the all of duty". As always, there has to be a drawback: the restaurant is very small and VERY popular. Make a reservation or be prepared to wait at the bar with a few beers or wines and excellent tapas which may obviate the need for a sit-down meal.Listen to your server's advice. You will be told what is the seasonal dishes and it is well worth the trouble to eat what is in season.Another last piece of advice: unless you are a very big eater, I would advise your choosing half-rations. Be careful at the end, bottles of liquors are left on the table and consumption is at your own discretion.
4 based on 80 reviews
Thanks 2 TripAdvisor ratings, talked sister in to making our way here specifically for Tapas (and drinks). Restaurant inside was BUSY...night was mild so we were content 2 stay outside. LOVED that w/ EACH drink we ordered we EACH were able to order a tapas, all of which were delish. Prices were medium high for beer / Sangria but high quality of Tapas & friendly and service made this our most relaxed 'good times' dining of 6 days in Spain. Highly recommended.
5 based on 24 reviews
Very Spanish restaurant. Centrally located near the end of the Avenida Federico Garcia Lorca. Pleasant decor. Although the Staff didnât speak English they were very helpful in sorting out our needs from the menu. They seem to specialise in beef products especially cooked by yourself at your table on a stone. Each table has its own extractor fan! These options seem to be disappearing from restaurants today, health and safety? Very helpful and friendly staff, moderately priced menu. Would fully recommend.
4 based on 238 reviews
Argentinian barbacue. The only one in almeria with argentinian's meat. Bife eye, steack sirlion and t-bone.
This restaurant specializes in Meat tapas as it is Argentinian.At certain times it gets busy with local people. The interior is not luxurious it is an informal place to eat.The meat dish,s are very good but can get expensive but the tapas are reasonably priced.The service is very good and quick.
Where to eat European food in Almeria: The Best Restaurants and Bars
4 based on 497 reviews
Traditional local food well presented and served with a team able to cope with large numbers. The caves make a special setting, and guests should expect a very relaxed ambiance with generally very good food - although the attention to detail slips a little with a large group, and the meat tends to over cooking not under cooking. Service is gently paced - not crazy slow, but expect to chat between courses.
Best International food near Almeria, Province of Almeria, Spain
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